Kitchen manager Work, Jobs in Swineshead, Lin (with Salaries)

Kitchen Manager
Smiths of Bourne —Bourne
- £16 - £19 an hour
- Full-time
- Culinary experience
- Restaurant management
- Cooking
- Employee discount
Quick apply
Kitchen Team Leader
Away Resorts —Tattershall
- £14.33 an hour
- Weekend availability
- Supervising experience
- Resort
Quick apply
6d
Community Cafe Manager
Cross Keys Homes —Peterborough
- £31,900 - £33,579 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Kitchen Team Leader
Flaming Grill - BRA_103 —Peterborough
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Shift Leader
Wetherspoon The Hykeham Manor —Lincoln
- Up to £13.41 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
- Free parking
- Employee discount
Quick apply
12d
Chef Manager
Aspens —Stamford
- £14.00 - £14.50 an hour
- No weekends
- Sales
- Leadership
- School
Kitchen Team Leader
Pub & Social - BRA_202 —Peterborough
- Part-time
- English
- Employee assistance programme
- Employee discount
Quick apply
12d

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Kitchen Team Leader
Away Resorts —Tattershall
Working closely with the Kitchen Manager you will be an integral part of the team; you should also be happy to interact with customers.
£14.33 an hour
Quick apply
6d
Kitchen Team Leader
Farmhouse Inns - BRA_102 —Lincoln
A passion for delivering tasty and well-presented meals to customers each and every time. Ability to work under pressure in a busy kitchen and pull together as…
Quick apply

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Kitchen Manager

Smiths of Bourne
Bourne

Quick apply

Job details

Full-time
£16 - £19 an hour

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Culinary experience
Restaurant management
Cooking
Catering
Team management
Meal preparation
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership
Communication skills

Full job description

Job Overview

We are seeking an experienced and dynamic Kitchen Manager to oversee daily operations within our busy culinary establishment. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food and service. This role involves managing kitchen staff, ensuring food safety standards are maintained, and coordinating meal preparation to meet high-quality standards. The Kitchen Manager will play a vital role in maintaining efficient kitchen workflows, fostering a positive team environment, and ensuring customer satisfaction through excellent food service.

Responsibilities

Supervise and coordinate all kitchen activities, including food preparation, cooking, and plating to ensure consistency and quality.
Oversee the daily operations of the kitchen team, including scheduling, training, and performance management.
Maintain strict adherence to food safety regulations and hygiene standards across all kitchen areas.
Manage inventory levels, order supplies, and ensure proper storage of ingredients in accordance with health guidelines.
Develop menus in collaboration with the culinary team, incorporating catering requirements as needed.
Ensure all dishes are prepared efficiently and served promptly to meet customer expectations.
Monitor cleanliness and organisation within the kitchen environment to uphold safety standards.
Assist in training staff on cooking techniques, food safety procedures, and serving protocols.
Collaborate with front-of-house staff to ensure seamless service delivery during busy periods.

Qualifications

Proven experience in catering, cooking, or restaurant management roles with a strong background in food preparation and kitchen operations.
Extensive culinary experience with knowledge of meal preparation techniques and food safety regulations.
Previous experience managing a team within a fast-paced restaurant or catering environment.
Familiarity with food safety standards and best practices for hygiene management.
Excellent organisational skills with the ability to multitask effectively under pressure.
Strong leadership qualities with the ability to motivate and develop team members.
Good communication skills to liaise effectively with staff and suppliers.
A passion for delivering high-quality meals and exceptional customer service.

This position offers an exciting opportunity for a dedicated professional eager to lead a vibrant kitchen team while ensuring operational excellence and culinary innovation.

Pay: £16.00-£19.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

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kitchen manager jobs in swineshead, lin

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Kitchen Team Leader

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