Pastry team leader Work, Jobs in Teddington, Gtl (with Salaries)

Pastry Team Leader
DO & CO Airline Catering —Hounslow
- £13 an hour
- Full-time
- Continuous improvement
- Team management
- Quality control
- Referral programme
Quick apply
Pastry Chef - London
Chartwells —London
- £37,440 a year
- Weekend availability
- Customer service
- Bakery
- Communication skills
- Employee discount
Pastry Chef
Chartwells —Bracknell
- £17.35 an hour
- Full-time
- Customer service
- Cooking
- Supervising experience
- Employee assistance programme
- Employee discount
Pastry Sous Chef - AELTC Wimbledon, London
Levy —London
- £40,600 a year
- Full-time
- Management
- Bakery
- Mentoring
- Annual leave
- Employee assistance programme
Tray Set Supervisor
DO & CO Airline Catering —Hounslow
- Full-time
- Continuous improvement
- Quality control
- Mentoring
- Referral programme
Quick apply
Pastry Chef de Partie
The Wolseley —London
- £17.21 - £19.21 an hour
- Full-time
- Serving
- Management
Quick apply
Pastry Senior Chef de Partie
Sexy Fish London —London
- From £18 an hour
- Full-time
- Bar
- Inventory control
- Quality control
- Language training provided
- Employee assistance programme
Quick apply
Pastry Sous Chef - 2 AA Rosette
Smiths of Smithfield —London
- £17 - £19 an hour
- Part-time
- Sales
- Team management
- Organisational skills
- Employee discount
Quick apply
8d
Pastry Sous Chef
RAFFLES —London
- Full-time
- Hotel
- Communication skills
- Time management
- Employee assistance programme
- Sick pay
Quick apply
Team Leader
Ole & Steen —Guildford
- £13.53 an hour
- Full-time
- Customer service
- Bakery
- Employee discount
Quick apply
Pastry Chef de Partie
RAFFLES —London
- Full-time
- Hotel
- Bakery
- Leadership
- Employee assistance programme
- Sick pay
Quick apply
Part Time Pastry Chef de Partie
The Rubens at the Palace Hotel —London
- £17.79 an hour
- Part-time
- Hotel
- Mentoring
- Organisational skills
- Employee assistance programme
Quick apply
Pastry Commis Chef
Bacchanalia —London
- £12.76 - £14.50 an hour
- Full-time
- Cleaning
- Restaurant
- Kitchen experience
- Language training provided
- Employee assistance programme
Quick apply
Head Chef - Soho House, London
Soho House & Co. —London
- Weekend availability
- Cooking
- Team management
- Quality control
- Employee discount
Quick apply
Pastry Chef de Partie
The Chesterfield Mayfair Hotel —London
- Full-time
- Bar
- Hotel
- Mentoring
- Employee assistance programme
- Referral programme
Quick apply
Team Leader - North London
Buns from Home —North London
- £14 an hour
- Weekend availability
- Supervising experience
- Bakery
- Mentoring
Commis Pastry Chef
CH&CO —London
- £14.74 an hour
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
1d
Pastry Junior Sous Chef
Hilton —London
- £16.23 an hour
- Full-time
- Team management
- Employee discount
- Referral programme
Casual Pastry Commis Chef
Hilton —London
- £13.79 an hour
- Part-time
- Hotel
2d
Bakery Supervisor
Paul Rhodes Bakery —London
- Up to £37,000 a year
- Full-time
- Supervising experience
- Bakery
- Team management
- Store discount
- Employee discount
Quick apply

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Pastry Team Leader

DO & CO Airline Catering -
Hounslow

Quick apply

Job details

Full-time
£13 an hour

Benefits

Referral programme

Qualifications

Quality control within general manufacturing industry
Food safety and hygiene regulations
Food waste reduction
Quality assurance
HACCP
Continuous improvement
Team management
Production planning
Quality control
Kitchen management
Kitchen inventory control
Food production quality inspection
Food safety
Communication skills
Professional kitchen experience

Full job description

Company Description

Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.

Job Description

Lead and support the daily operations of the pastry production team, ensuring production targets are achieved.
Work alongside the team on the production lines to ensure efficient workflow and high-quality output.
Organize daily staffing and allocate tasks to meet production schedules.
Plan daily production based on production requirements and available stock.
Ensure all products are prepared in accordance with DO & CO recipes, quality standards, and customer specifications.
Maintain compliance with all food safety, HACCP, hygiene, health & safety, and company procedures.
Perform regular quality checks on raw materials and finished products to ensure required standards are met.
Monitor inventory levels, complete daily stock checks, and submit purchasing requests when required.
Monitor food waste and support initiatives to improve efficiency and control costs.
Ensure equipment, tools, and work areas are clean, operational, and ready for production; report any faults or damage promptly.
Support the implementation of company policies, procedures, and quality standards.
Identify and report production issues and assist in implementing practical solutions and continuous improvements.
Promote teamwork, maintain positive working relationships, and provide guidance and support to team members.
Take responsibility for maintaining a safe, efficient, and productive working environment while demonstrating DO & CO values.

Qualifications

Minimum 1–2 years' experience in a pastry, bakery, kitchen, or food production environment.
Previous experience coordinating or leading a small team is an advantage.
Knowledge of food safety, hygiene, and HACCP standards.
Good communication, interpersonal, and teamwork skills.
Ability to organize daily tasks and meet production deadlines in a fast-paced environment.
Reliable, responsible, and committed to maintaining high standards of quality and efficiency.
Comfortable working with colleagues from diverse cultural and language backgrounds.
Passion for food and commitment to delivering high-quality products.
Positive attitude with a professional approach and willingness to support the team.
Flexible, adaptable, and able to perform effectively under pressure.

Additional Information

We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:

£13.00 per hour
On-Site role
Enjoy perks by referring your friends through our Refer a Friend Scheme
Save money and time with On-Site Free Meals
Expand your skills and knowledge through our in-house training opportunities.
A business where you can have a real impact, we’re not afraid of new ideas!
Genuine career development opportunities, both nationally and internationally
The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market

DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status

#docolondon

Quick apply

Refine Your Search

pastry team leader jobs in teddington, gtl

Pastry Team Leader

Pastry Chef - London

Pastry Chef

Pastry Sous Chef - AELTC Wimbledon, London

Tray Set Supervisor

Pastry Chef de Partie

Pastry Senior Chef de Partie

Pastry Sous Chef - 2 AA Rosette

Pastry Sous Chef

Team Leader

Pastry Chef de Partie

Part Time Pastry Chef de Partie

Pastry Commis Chef

Head Chef - Soho House, London

Pastry Chef de Partie

Team Leader - North London

Commis Pastry Chef

Pastry Junior Sous Chef

Casual Pastry Commis Chef

Bakery Supervisor

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