Front end team lead Work, Jobs in Teignmouth, Dev (with Salaries)

Front of House Team Leader – Jack’s Patch
Otter Garden Centres —Bishopsteignton
- Full-time
- Hospitality
- Inventory control
- Restaurant management
- Employee discount
Front-End Team Lead
DigiTickets —Exeter
- £52,000 - £58,000 a year
- Full-time
- Hybrid work
- Mentoring
- APIs
- Training & development
- Annual leave
Quick apply
Service Team Leader
Morrisons —Paignton
- Cash handling
- Annual leave
- Employee discount
Quick apply
4d
Supervisor
Rosa's Thai —Exeter
- £16.64 an hour
- Full-time
- Training & development
- Restaurant
- Employee assistance programme
Quick apply
2d
Restaurant Manager – Ottery St Mary
Otter Garden Centres —Ottery Saint Mary
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Free parking
- Employee discount
Senior Chef de partie Position
The Headland Hotel and Spa —Paignton
- Full-time
- Management
- Inventory control
- Hotel
- Free parking
- Employee discount
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Front of House Team Leader – Jack’s Patch
Otter Garden Centres —Bishopsteignton
Outstanding communication skills and the ability to build positive relationships with customers and colleagues. Strong leadership and people management skills.
Front-End Team Lead
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Front of House Team Leader – Jack’s Patch

Otter Garden Centres -
Bishopsteignton

Apply Now

Job details

Permanent | Full-time

Benefits

Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Front of house supervision
Inventory control
Food service team management
Restaurant management
Complaint handling
Food safety and hygiene regulations
Handling customer enquiries
Supervising experience
Customer interaction
Budgeting
Food safety
Leadership
Team motivation leadership
Communication skills
Rota coordination

Full job description

Location: Bishopsteignton, Devon, TQ14 9PN

We are looking for an enthusiastic and experienced Front of House Team Leader to lead our front of house team at Jack’s Patch Garden Centre.

With a busy 250-seat restaurant, this is a key role within the business and an exciting opportunity to help shape the dining experience for our loyal customers. From morning coffees and homemade cakes to high-quality lunches prepared by our in-house kitchen team under the guidance of our Head Chef, you will play an important part in delivering an exceptional experience for every visitor.

Requirements

Key Responsibilities:

Oversee the day-to-day front of house operation, ensuring outstanding customer service and high standards of hygiene and presentation.
Lead, train, support and motivate the front of house team to deliver an excellent customer experience.
Work closely with the Head Chef to ensure food is attractively presented and consistently served to a high standard.
Manage Front of House rotas, stock control and budgets effectively.
Handle customer enquiries and complaints professionally, ensuring customer satisfaction at all times.
Ensure compliance with Environmental Health regulations and food safety standards throughout all front of house and dining areas.
Take a hands-on approach across the restaurant, supporting both front of house and kitchen operations when required, including providing basic kitchen assistance on occasion.

About You: The successful candidate will enjoy working with people and be passionate about delivering exceptional customer service. You will be confident in leading and developing a team, setting high standards and ensuring these are consistently achieved. You will be able to demonstrate:

Previous supervisory or team leadership experience within hospitality or catering.
Strong leadership and people management skills.
Excellent customer service skills and a genuine commitment to customer satisfaction.
Outstanding communication skills and the ability to build positive relationships with customers and colleagues.
The ability to work collaboratively as part of the wider site management team.
A positive, proactive approach and the ability to thrive in a busy environment while maintaining attention to detail.

If you are passionate about hospitality and enjoy creating memorable experiences for customers, we would love to hear from you.

Hours

This is a full time, permanent position working 39 hours a week.

All shifts are in the daytime, and will include one weekend day.

Benefits

Competitive salary
Company pension
Employee discount
On-site parking

Apply

To apply, please submit your latest CV and covering letter detailing relevant experience to Emma Devonald [email protected]

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Front of House Team Leader – Jack’s Patch