Kitchen manager Work, Jobs in Tetney, Lin (with Salaries)

Kitchen Manager
Haven —Humberston
- Weekend availability
- Customer service
- Organisational skills
- Budgeting
- Employee discount
Quick apply
3d
Chef Manager
Aspens —Louth
- £14.02 an hour
- Full-time
- Sales
- Training & development
- Leadership
Kitchen Team Leader
Away Resorts —Humberston
- £14 an hour
- Weekend availability
- Serving
- Inventory control
- Customer service
- Employee discount
Quick apply
Kitchen Team Leader
St James Hotel Grimsby —Grimsby
- £13 an hour
- Weekend availability
- Management
- Cooking
- Team management
- Free parking
- Employee discount
Quick apply
School Cook/Chef Manager
Chartwells —Barton-upon-Humber
- £13.21 an hour
- Sales
- Customer service
- Cooking
8d
Kitchen Team Leader
Hungry Horse - BRA_104 —Hedon
- Part-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Shift Leader
Haven —Humberston
- £14.71 an hour
- Part-time
- Customer service
- Guest services
- Leadership
- Employee discount
Quick apply

More jobs to discover

Find similar jobs that you might be interested in.

Head Chef/Kitchen Manager
Tap & Tail —Cleethorpes
Work alongside the owner to develop new dishes and seasonal menus. Maintain exceptional food quality and presentation. Manage stock, ordering and food margins.
From £31,200 a year
Quick apply
Chef Manager
Aspens —Louth
A strong understanding of Gross Profit (GP) management and the strategic know-how to smash sales targets. Culinary Innovation: Oversee menu development and…
£14.02 an hour

I want to receive the latest job alerts for kitchen manager in tetney, lin

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Kitchen Manager

Haven -
Humberston

Quick apply

Job details

Permanent | Full-time
3 days ago

Benefits

Employee discount

Qualifications

Fiscal management
Kitchen staff training and mentoring
Resource allocation planning
Food service team management
Customer service
Mentoring junior staff
Performance management
Compliance management
Kitchen team management
Organisational skills
Employee performance appraisals
Kitchen management
Professional development mentoring
Food Hygiene Certificate
Budgeting
Training & development
Guest services
Level 3 Food Hygiene Certificate
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
Rota coordination

Full job description

Position: Kitchen Team Manager
Type: Full-Time / Permanent
Bonus: Up to 10% Annual Bonus

Join our One Great Team here at Haven as a Kitchen Team Manager! Lead with passion and skill to create unforgettable dining experiences for our guests, ensuring top-quality service and exceptional meals.

As the Kitchen Manager, you'll be at the heart of an energetic kitchen team, leading with clear direction and plenty of motivation. You'll inspire your team to hit their goals and keep up high standards by showing them how it’s done! You'll be hands-on with cooking and performance, offering feedback to help your team grow, tackling any challenges, and supporting their development. Managing resources like budgets and tools will be key to keeping things running smoothly. You'll also be the driving force behind fantastic dining experiences, continuously improving how we interact and solving any issues that pop up. Plus, you'll make sure everything stays safe, compliant, and on point with company policies and brand standards.

Key Responsibilities
Team Leadership: Lead, motivate, and support the team to deliver excellent service and achieve targets.
Guest Experience: Ensure top-tier guest satisfaction by addressing concerns, improving service, and driving a welcoming atmosphere.
Performance Management: Monitor individual and team performance, providing regular feedback, coaching, and conducting performance reviews.
Resource Management: Oversee team scheduling, budgets, and resources to maximise efficiency and meet business needs.
Compliance and Safety: Ensure all operations comply with health and safety regulations, company policies, and standards.
Problem Solving: Quickly resolve any operational issues that arise, ensuring smooth day-to-day running.
Training and Development: Support team development through ongoing training, mentoring, and creating growth opportunities.

Requirements

Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or as an experienced Sous Chef.
Level 3 Food Hygiene Qualification desirable.
Strong leadership and communication skills.
Ability to work in a fast-paced environment while maintaining attention to detail.
Exceptional customer service and problem-solving abilities.
Knowledge of health and safety regulations.
Strong organisational and multitasking skills.
Experience in budgeting and financial management.
Flexibility to work evenings, weekends, and holidays.

What We Offer

An inclusive, supportive work environment.
Comprehensive training and ongoing support.
Career development opportunities, including fully funded qualifications.
Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!

How to Apply
We’re committed to fostering a diverse, equitable, and inclusive workplace, and we encourage applicants of all backgrounds to apply.

To get started, click apply now and answer a few quick questions, which should take 5 minutes. Once submitted, a member of our team will be in touch.

For support or adjustments during the application, contact us at: [email protected]

Quick apply

Refine Your Search

kitchen manager jobs in tetney, lin

Kitchen Manager

Chef Manager

Kitchen Team Leader

Kitchen Team Leader

School Cook/Chef Manager

Kitchen Team Leader

Kitchen Shift Leader

More jobs to discover

I want to receive the latest job alerts for kitchen manager in tetney, lin

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected