Head chef/kitchen manager Work, Jobs in Thonock, Lin (with Salaries)

Kitchen Manager/Head Chef
Stack Leisure —Lincoln
- £30,500 - £33,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Employee discount
Quick apply
1d
Head Chef/Kitchen Manager
Boston & Co —Doncaster
- £14.50 - £16.00 an hour
- Part-time
- Serving
- Management
- Cleaning
- Free parking
- Store discount
Quick apply
1d
Head Chef
Cosy Club Lincoln —Lincoln
- £42,000 - £47,000 a year
- Full-time
- Cooking
- Mentoring
- Restaurant
Quick apply
Chef Trainer
The Opportunity Provider —Lincoln
- From £29,000 a year
- Full-time
- Hybrid work
- Maths
- Mentoring
- Organisational skills
- Employee assistance programme
- Life insurance
Quick apply
Kitchen Manager
Everyman Media —Lincoln
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Marston's Pubs —Brough
- £15 an hour
Quick apply
Chef
Serco Group —Doncaster
- £27,359 a year
- Weekend availability
- Hybrid work
- Communication skills
- Time management
- Free parking
- Annual leave
Chef (BANK)
Tanglewood Care Services —Lincoln
- £13.65 - £15.30 an hour
- Serving
- Supervising experience
- Team management
- Referral programme
Quick apply
Chef de Partie
Oaklands Hall Hotel —Waltham
- £28,000 - £30,000 a year
- Full-time
- Serving
- Inventory control
- Customer service
Quick apply
Kitchen Assistant
Care UK —Hessle
- £12.71 an hour
- Weekend availability
- Cleaning
- Annual leave
- Employee discount
1d

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Kitchen Manager/Head Chef
Stack Leisure —Lincoln
Proven supervising experience within a professional kitchen environment, preferably in a restaurant or hospitality setting.
£30,500 - £33,000 a year
Quick apply
1d
Head Chef/Kitchen Manager
Boston & Co —Doncaster
\* Prepare, cook and serve hot and cold meals for customers. \* Have great personal and professional standards, being able to stay calm during busy times.
£14.50 - £16.00 an hour
Quick apply
1d

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Kitchen Manager/Head Chef

Stack Leisure
Lincoln

Quick apply

Job details

Full-time
£30,500 - £33,000 a year
1 day ago

Benefits

Company pension
Employee discount

Qualifications

Cost management
Hospitality
Kitchen staff training and mentoring
Food service team management
Stock ordering
Cooking
Cost control
Food safety and hygiene regulations
Supervising experience
Production planning
Kitchen team management
Organisational skills
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
Food service management

Full job description

Overview
We are seeking an experienced and passionate Head Chef to lead our Food team in delivering exceptional experiences. The successful candidate will oversee all aspects of kitchen operations, in Coffee Yolo, Holy Duck and ZZA Pizza, ensuring high standards of food quality, safety, and presentation. This role offers an exciting opportunity for a dynamic professional with strong leadership skills to shape and inspire our kitchen staff.

Duties

Supervise and manage the daily operations of the kitchen, including food preparation, cooking, and presentation
Oversee food production to ensure consistency, quality, and adherence to recipes and standards
Lead and motivate the team, fostering a positive and productive working environment
Ensure compliance with food safety regulations and maintain high standards of hygiene and cleanliness
Manage inventory, order supplies, and control food costs effectively
Train staff on proper cooking techniques, food safety procedures, and customer service standards
Monitor customer feedback to continuously improve food quality and service standards

Requirements

Proven supervising experience within a professional kitchen environment, preferably in a restaurant or hospitality setting
Extensive culinary experience with strong skills in food preparation, cooking, and presentation
Demonstrable leadership qualities with the ability to manage and develop a diverse team
Solid understanding of food safety regulations and best practices in hygiene management
Experience in food production planning, and cost control
Excellent organisational skills with the ability to work under pressure during peak hours
Strong communication skills to effectively liaise with staff and management
Previous restaurant experience is essential; hospitality background is highly desirable
A passion for delivering outstanding dining experiences through innovative cuisine and excellent service

Job Type: Full-time

Pay: £30,500.00-£33,000.00 per year

Benefits:

Company pension
Employee discount

Work Location: In person

Quick apply

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head chef/kitchen manager jobs in thonock, lin

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Kitchen Manager

Head Chef

Chef

Chef (BANK)

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