Sous chef Work, Jobs in Thornhill, Dgy (with Salaries)

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- Full-time
- Management
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- Cooking
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- Recruiting
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Sous Chef

RAD Hotel Group -
Dumfries

Quick apply

Job details

Full-time

Qualifications

Kitchen staff training and mentoring
Management
Inventory control
Cooking
Food safety and hygiene regulations
Menu planning
Food waste reduction
Kitchen team management
Organisational skills
Kitchen inventory control
Specials menu development
Training & development
Chef experience
Kitchen stock ordering
Food safety
Leadership
Communication skills
Professional kitchen experience

Full job description

Job Ref: RAD1345

Branch: Hetland Hall Hotel

Location: Hetland Hall Hotel, Dumfries

Salary/Benefits: Competitive Rate (DOE) Plus Tips Benefits

Contract type: Permanent

Hours: Full Time

Hours per week: 45

Posted date: 29/07/2026

Closing date: 29/08/2026

Sous Chef

Hetland Hall Hotel

Full-Time

We are seeking a passionate and talented Sous Chef to join the kitchen team at Hetland Hall Hotel. This is an exciting opportunity to support the Head Chef in delivering exceptional dining experiences while helping to lead the kitchen team in a prestigious country house hotel setting. For candidates with the right level of experience, we would also consider appointment at Senior Sous Chef level. Join us in delighting our guests with high-quality cuisine, creativity, and outstanding service.

At RAD Hotel Group, we pride ourselves on providing unforgettable experiences through exceptional hospitality, distinctive venues, and a commitment to excellence. Our award-winning hotels across Scotland each have a unique personality but share the same RAD values: quality, passion, and genuine care for our guests and people.

What You'll Be Doing:

Support the Head Chef in the day-to-day management and operation of the kitchen.
Lead and motivate the kitchen team in the Head Chef's absence, ensuring high standards are maintained at all times.
Prepare and deliver high-quality dishes with consistency, creativity, and attention to detail.
Assist with menu development, recipe creation, and seasonal specials.
Help manage stock levels, ordering, food costs, and minimise waste.
Ensure compliance with food safety, hygiene, and health safety standards.
Support the training and development of junior kitchen team members.

What We're Looking For:

Previous experience as a Sous Chef or an experienced Chef de Partie looking to take the next step.
Candidates with significant leadership experience may be considered for a Senior Sous Chef position.
Banqueting experience is advantageous.
Strong culinary knowledge and a passion for producing exceptional food.
Excellent leadership, communication, and organisational skills.
The ability to perform well under pressure in a fast-paced kitchen.
Experience in menu development, stock control, food safety, and supporting kitchen operations.

What We'll Offer You:

Highly competitive Rate of Pay (DOE)
Four-weekly tips
Fresh chef whites
Discount across all RAD Hotel Group venues
Opportunities for career development and progression
Birthday incentive
Staff meal on duty
Length of service awards

With sweeping views over the Solway Firth and the mountains of the Lake District, you'll never tire of the scenery. Situated just outside Dumfries and 15 minutes from Gretna Green, Hetland Hall is ideal for exploring the undiscovered beauty and history of Dumfries and Galloway or the countless local golf courses.

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