Sous chef Work, Jobs in Torry, Abe (with Salaries)

Sous Chef
Chop Grill & Bar —Aberdeen
- Full-time
- Hospitality
- Bar
- Cooking
Quick apply
9d
Sous Chef
Marcliffe —Aberdeen
- Full-time
- Management
- Hotel
- Mentoring
- Employee discount
Senior Sous Chef
The Albyn —Aberdeen
- Full-time
- Budgeting
- Restaurant
- Employee assistance programme
Quick apply
Senior Sous Chef
Monogram Collective —Inverurie
- Full-time
- Microsoft Outlook
- Inventory control
- Cooking
Quick apply
Head Chef - Cooking Up the Next Chapter at Barra Castle Farmshop
Barra Castle Farmshop —Aberdeen
- Full-time
- Inventory control
- Hotel
- In-person
- Employee discount
Quick apply
4d
Sous Chef
Monogram Collective —Inverurie
- Full-time
- Bar
- Management
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Village Hotels - Aberdeen - Kitchen —Aberdeen
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Pastry Junior Sous Chef
Monogram Collective —Inverurie
- Full-time
- Management
- Hotel
- Supervising experience
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef or Chef De Partie
The Drouthy Laird —Inverurie
- Up to £30,000 a year
- Weekend availability
- Bar
- Cooking
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
9d
Head Chef - R196
Mack Residential LTD —Westhill
- £15.50 an hour
- Weekend availability
- Inventory control
- Computer literacy
- Cooking
- Free parking
Quick apply

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Chef de Partie
The Albyn —Aberdeen
A welcoming and modern twist on a long-time favourite, where closed doors are reopened, familiar spaces are refurbished and hospitality is the #1 priority.
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Chef De Partie
The Rank Group —Aberdeen
To be successful in this role you’ll ideally have NVQ Level 2 in Hospitality or other relevant kitchen qualification.
Quick apply

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Sous Chef

Chop Grill & Bar -
Aberdeen

Quick apply

Job details

Full-time
9 days ago

Qualifications

Hospitality
Kitchen staff training and mentoring
Food service team management
Cooking
Quality assurance
Quality control
Kitchen team management
Mentoring
Recruiting
Cleaning
Kitchen management
Professional development mentoring
Budgeting
Training & development
Leadership
Team motivation leadership
Professional kitchen experience
Rota coordination

Full job description

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including developing leaders and team members, learning to maintain a positive and upbeat atmosphere, and managing profitability; we are here to train, mentor and develop you, while supporting your life goals.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously being developed, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

Working with the Chef, some of your responsibilities will include:
Executing menu items according to company specifications in both prep and line areas
Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control
Managing sales and profit budgets
Consistent attention to developing others
Being part of hiring process, including training, scheduling for multiple positions

Key Requirements

Previous leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Energetic and positive
Excellent culinary production skills
Able to provide consistent culinary and leadership direction during high revenue periods
You thrive under pressure in a fast-paced environment
Committed to being inclusive and embracing diversity

Opportunities

With our company, you will have the chance to:
Gain valuable leadership skills and experience
Grow your career in our rapidly expanding company
Cultivate your own development by working with senior leaders
Attend leadership development seminars and conferences
Learn about opportunities for taking part in new restaurant opens across the UK and Ireland

Quick apply

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sous chef jobs in torry, abe

Sous Chef

Sous Chef

Senior Sous Chef

Senior Sous Chef

Head Chef - Cooking Up the Next Chapter at Barra Castle Farmshop

Sous Chef

Chef de Partie

Pastry Junior Sous Chef

Junior Sous Chef or Chef De Partie

Head Chef - R196

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