Restaurant manager Work, Jobs in Ullock, Cma (with Salaries)

Café Manager - Daytime
Mathilde's cafe at Heaton Cooper Studio —Grasmere
- £33,000 - £37,000 a year
- Full-time
- Hospitality
- Management
- Sales
- Free parking
- Store discount
Quick apply
3d
Front of House Manager
The Oak at Curthwaite —Wigton
- £33,000 - £36,500 a year
- Part-time
- Hospitality
- Bar
- Management
- Free parking
Quick apply
Assistant Manager
The Waterhead Inn —Ambleside
- Up to £33,700 a year
- Full-time
- Customer service
- Annual leave
- Employee assistance programme
Quick apply
Assistant Manager
KFC Workington - Bassemer Way —Workington
- £32,500 a year
- Full-time
- Restaurant management
- Training & development
- Restaurant
- Employee discount
14d
FOH Supervisor Live In
The Wordsworth —Grasmere
- £13.05 an hour
- Part-time
- Customer service
- Annual leave
- Employee assistance programme
Quick apply

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Café Manager - Daytime

Mathilde's cafe at Heaton Cooper Studio
Grasmere

Quick apply

Job details

Permanent | Full-time
£33,000 - £37,000 a year
3 days ago

Benefits

Free parking
Store discount
Cycle to work scheme
Annual leave
Discounted or free food
Company pension
Employee discount
Sick pay

Qualifications

Hospitality
Management
Front of house supervision
Café experience
Food service team management
Sales
Customer service
Food hygiene
Barista experience
Norwegian
Food safety and hygiene regulations
Team management
Food and beverage team management
Barista coffee making
Organisational skills
Health and safety experience
Risk assessment
Communication skills
Food service management
Hospitality management

Full job description

MATHILDES AT THE HEATON COOPER STUDIO

Cafe Manager – Role Profile

The Heaton Cooper Studio is a successful, Independent art gallery, which has grown to become one of the Lake District’s most well-loved visitor destinations. In 2017 we opened Mathilde’s s café / restaurant, which has since developed a reputation for high-quality, beautifully presented, using seasonal, locally sourced produce, and taking inspiration from the Heaton Cooper artists and their Cumbrian and Norwegian heritage, offering an exciting daytime menu.

We’re looking for an ambitious manager to lead our Front of House team at Mathilde’s working closely with the Managing director and Head chef and be a key member of the management team. You will be responsible for delivering the business targets across sales, stock, profitability, team management & training, food hygiene and health & safety.

The role reports into the Managing Director, and the person will be responsible for leading, managing and inspiring a team to run a 7-days a week daytime business (you will work 5-days /week in daytime hours only).

About You

You’ll have a strong hospitality background with a genuine passion for the catering/hospitality industry.
Able to embrace the responsibility of being accountable for the operation, with an understanding of, and interest, in the financial performance of the business.
Experience of line management is essential as you will be managing an energetic, and hard-working team.
Barista experience would be ideal but not essential.
Experience of managing health & safety in a catering environment, completing risk assessments, and ensuring your team are well trained, understand safety procedures and work safely at all times
You will have strong communication skills and organisational skills.
A sense of humour and a positive attitude to face into day-to-day problems. these are essential.

How to apply

Please email [email protected] with an up-to-date CV and cover letter to outline why you would like this role.

Package

Attractive salary

Pension

Cycle to Work Scheme

Parking Permit

Staff discounts across the business

28 days paid holiday (including bank holidays)

Christmas off

Daytime shifts

Approx 40/45 hours per week across 5 working days. Summer/winter hours.

PLEASE NOTE: There is no live in accommodation with the role.

Job Types: Permanent, Full-time

Pay: £33,000.00-£37,000.00 per year

Benefits:

Company pension
Cycle to work scheme
Discounted or free food
Employee discount
Free parking
Sick pay
Store discount

Experience:

Management: 3 years (required)
Hospitality: 5 years (required)
Customer service: 5 years (required)

Work Location: In person

Quick apply

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restaurant manager jobs in ullock, cma

Café Manager - Daytime

Front of House Manager

Assistant Manager

Assistant Manager

FOH Supervisor Live In

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