Cook/chef Work, Jobs in Wapping, Gtl (with Salaries)

Cook - Part Time - Visa Required
Institute of Our Lady of Mercy —Bermondsey
- £15.57 - £19.37 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Annual leave
Quick apply
21h
Cook Manager [H1001]
Harrison Catering Services —Stockwell
- £16.92 an hour
- Full-time
- Management
- Cooking
- Team management
- Employee assistance programme
Quick apply
Cook Manager
Impact Food Group —London
- £30,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
10d
Cook/Chef
Parker Cafe —Battersea
- From £42,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef
Sanctuary Supported Living —Barnet
- £17.26 an hour
- Part-time
- Hospitality
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Bank Cook / Chef, Erith Kent
Nellsar Careers —Erith
- £13.50 an hour
- Temporary
- Leadership
- Paid training
- Annual leave
Quick apply
10d
Chef
Cote - Royal Festival Hall —London
- Full-time
- Cooking
- Employee discount
Quick apply
Chef
Cote - Barbican —London
- Full-time
- Cooking
- Employee discount
Quick apply
10d
Assistant Nursery Cook
Storal —London
- £13.13 an hour
- Full-time
- Culinary experience
- Kitchen experience
- Employee discount
- Sick pay
Quick apply
Chef
Cote Restaurants —London
- Full-time
- Cooking
- Employee discount
Quick apply
9d
Chef
Cote - Richmond —Richmond upon Thames
- Part-time
- Cooking
- Employee discount
Quick apply
Chef
Cote - St Martins Lane —Westminster
- Full-time
- Cooking
- Employee discount
Quick apply
Chef/Cook
Chef & Brewer - BRA_101 —Wadesmill
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Cook/Chef
The Shambles Bar —Windsor
- £15 - £17 an hour
- Full-time
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
3d
Breakfast Chef
Kafedaki ltd —London
- £12.21 - £15.00 an hour
- Part-time
- In-person
- Café
- Employee discount
Quick apply
11d
Cook
Green Trees Care Home —London
- £12.80 - £14.00 an hour
- Part-time
- Cooking
- Continuous improvement
- In-person
- Referral programme
Quick apply
9d
Kitchen Assistant
Toad Hall Nursery Recruitment —Ottershaw
- £26,436.80 a year
- Full-time
- Cooking
- Kitchen experience
Quick apply
Breakfast chef
Mardyke Valley Golf CLub —South Ockendon
- £12.71 an hour
- Part-time
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
7d

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Cook Manager [H1001]
Harrison Catering Services —Stockwell
Qualified to NVQ level 2 in Food Preparation / Professional Cookery or equivalent, you will be rewarded with a competitive salary.
£16.92 an hour
Quick apply

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Cook - Part Time - Visa Required

Institute of Our Lady of Mercy
Bermondsey

Quick apply

Job details

Permanent | Part-time
£15.57 - £19.37 an hour
21 hours ago

Benefits

Free parking
Cycle to work scheme
Annual leave
Employee assistance programme
Employee discount
On-site parking

Qualifications

Cooking
Catering
Level 2 Food Hygiene Certificate
Organisational skills
Food Hygiene Certificate
Food safety
Time management

Full job description

Cook

Location: Bermondsey, London

Hours: Part-Time – 21 hours per week - Tuesday to Friday: 10:00am – 2:00pm (occasionally 10:30am – 2:30pm depending on the menu), Sunday: 10:00am – 3:00pm

Pay rate: £15.57 (weekday) - £19.37 (weekend) per hour

Interview date: Thursday 23rd July 2026

About the Role:

We are looking for a caring, reliable and experienced Cook to join our team at Bermondsey Convent, home to the Sisters of Mercy. This is a rewarding opportunity to prepare fresh, nutritious meals in a welcoming and respectful environment where hospitality, compassion and dignity are at the heart of everything we do.

The successful candidate will provide a high-quality catering service, ensuring meals are nutritious, appetising and tailored to meet individual dietary, nutritional and allergy requirements. The role also involves maintaining the highest standards of food hygiene, health and safety, and stock control.

As this position is based within a Religious Community, the successful applicant will be expected to respect the religious ethos, values and practices of the Institute of Our Lady of Mercy.

Key Responsibilities:

Prepare and cook nutritious, well-balanced meals in accordance with agreed menus.
Cater for individual dietary, allergy and nutritional requirements, including modified and pureed diets where required.
Present meals to a high standard to encourage enjoyment and wellbeing.
Assist with menu planning in consultation with the Facilities & Administration Coordinator.
Cater for special occasions including birthdays, feast days, celebrations and other community events.
Maintain high standards of food hygiene, cleanliness and kitchen safety in line with Food Standards Agency and Environmental Health regulations.
Complete all required food safety, cleaning and temperature records accurately.
Monitor food stock, minimise waste and assist with ordering supplies.
Check deliveries and report any discrepancies or equipment issues.
Maintain a clean, organised and safe kitchen environment.
Prepare meals for visitors and staff when required.

About You

We are looking for someone who:

Has previous experience working as a cook, chef or catering professional.
Holds a Food Hygiene Certificate (Level 2 or above preferred).
Has a good understanding of food safety legislation and allergen management.
Can prepare healthy, nutritious meals using fresh ingredients.
Is organised, reliable and able to work independently.
Has excellent time management and organisational skills.
Is committed to maintaining high standards of cleanliness and hygiene.
Is respectful, compassionate and enjoys supporting the wellbeing of others.
Is flexible and willing to adapt to the changing needs of the community.

What We Offer:

A varied and rewarding role where your work genuinely makes a difference.
A supportive, welcoming and friendly working environment.
Opportunities for training and professional development.
Enhanced DBS check funded by the Institute.
Opportunity to work within a respected charitable organisation.
Basic DBS check funded by the Institute upon successful appointment.
30 days annual leave (pro rata, increasing to 35 with service milestones)
Subsidised meals during shifts
Free on-site parking
Employee Assistance Programme with 24/7 support and counselling
Access to over 6,000 discounts on travel, shopping, leisure, and more
Cycle to Work Scheme

Additional Information:

Flexibility is essential, as occasional changes to working hours and holiday arrangements may be required to meet the needs of the Convent.

The Institute of Our Lady of Mercy is committed to safeguarding, equality, diversity and inclusion. The successful applicant will be expected to uphold these values and maintain strict confidentiality in accordance with GDPR requirements.

If you are a passionate cook who enjoys preparing wholesome meals and would like to work in a warm, respectful and community-focused environment, we would love to hear from you.

We warmly welcome applications from people of all faiths, backgrounds, and beliefs who support the values and mission of the Institute of Our Lady of Mercy.

Pay: £15.57-£19.37 per hour

Application question(s):

Where are you based?

Work authorisation:

United Kingdom (preferred)

Work Location: In person

Quick apply

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