Restaurant general Work, Jobs in Westfield, Gls (with Salaries)

Restaurant Host
Bamford Collection —Moreton-In-Marsh
- £26,811 a year
- Weekend availability
- Hospitality
- Organisational skills
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Catering Assistant
Forest Green Rovers —Nailsworth
- £27,976 - £29,120 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free parking
Quick apply
Shift Manager
Five Guys UK —Cheltenham
- Up to £32,470 a year
- Weekend availability
- Management
- IT
- Leadership
- Annual leave
- Employee assistance programme
Assistant Manager
Five Guys UK —Swindon
- Up to £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
Estate Gardener
The Lakes by Yoo —Cirencester
- £35,349.60 a year
- Weekend availability
- Maintenance
- Driving
- Time management
- Free parking
- Annual leave
Quick apply
8d
Team Experience Host
Estelle Manor —Witney
- £14,107.63 a year
- Part-time
- Communication skills
- Employee discount
Quick apply
General Manager (New Site Opening Cheltenham)
Siren Craft Brew —Cheltenham
- £45,000 - £47,000 a year
- Weekend availability
- Maintenance
- Continuous improvement
- Leadership
- Health & wellbeing programme
- Annual leave
Quick apply
Learning & Development Facilitator
Thomas Franks Ltd —Hook Norton
- £32,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Employee assistance programme
- Employee discount
Quick apply
Housekeeping Supervisor
Cowley Manor —Cheltenham
- £13.71 an hour
- Full-time
- Bar
- Customer service
- Hotel
- Free parking
- Employee discount
Quick apply
5d
Casual Food and Beverage Assistant
The Slaughters Manor House - Restaurant —Lower Slaughter
- £12.71 an hour
- Full-time
- No experience needed
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
2d
Room Attendant
The Slaughters Manor House - Housekeeping —Lower Slaughter
- £12.71 an hour
- Full-time
- No experience needed
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
8d
Colposcopy Coordinator, Band 3
Gloucestershire Hospitals NHS Foundation Trust —Cheltenham
- £25,760 - £27,476 a year
- Part-time
- Communication skills
- Time management
- Annual leave
- Employee assistance programme
2d
General Assistant
Aramark —Swindon
- £12.71 an hour
- Weekend availability
- Restaurant experience
- Employee assistance programme
Assistant General Manager
The Old Lodge —Stroud
- £32,000 - £35,000 a year
- Weekend availability
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
4d
General Manager
Curio Lounge —Stroud
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Assistant Manager
Curio Lounge —Stroud
- £33,000 - £37,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
Waiter / Waitress
Harper's Steakhouse at the Weighbridge —Swindon
- Up to £12.21 an hour
- Part-time
- Hotel
- Restaurant
- Restaurant experience
- Flexible schedule
- Referral programme
Quick apply
Assistant Manager
The Crown Inn —Chipping Norton
- £42,000 - £46,000 a year
- Full-time
- Bar
- Management
- Hotel
- Employee discount
Quick apply
8d
Executive Assistant to the Director
Yip Shing —Gloucester
- £45,000 - £70,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Employee discount
Quick apply
8d
Restaurant Manager, The Glasshouse
Estelle Manor —Witney
- £35,700 a year
- Full-time
- Restaurant management
- Hotel
- Restaurant experience
- Employee discount
Quick apply

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Restaurant Host

Bamford Collection -
Moreton-In-Marsh

Quick apply

Job details

Full-time
£26,811 a year

Benefits

Company pension
Employee assistance programme
Private medical insurance
Employee discount
Paid volunteer time

Qualifications

Hospitality
Organisational skills

Full job description

THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.

SALARY : £34,091 per annum OTE, Paid Weekly!

HOURS: 32-40 hours, including weekends

ABOUT US

Award-winning Daylesford Organic is one of the UK’s most renowned organic farm estates based in the heart of the Cotswolds countryside. More than just a farm, Daylesford is a vibrant destination for food lovers, wellness seekers, along with beautifully curated retail spaces, bringing together exceptional organic produce and nourishing experiences in a truly unique setting.

With spring in full bloom and summer just around the corner, our farm and restaurants are buzzing with a lively, vibrant energy. Our guests come to enjoy a relaxed yet refined atmosphere, indulging in fresh, farm-to-fork seasonal dishes, alongside crisp frizzante and expertly crafted cocktails perfect for long, sunny days and warm evenings.

ABOUT THE ROLE

We are looking for a friendly, organised and customer-focused Host to join the Daylesford Farm Shop team. This is a highly guest facing role, combining warm welcomes with practical support across the shop and restaurant areas.

You will act as a central point of contact for customers, helping manage footfall during busy periods, supporting bookings or waitlists where applicable, and working closely with retail and restaurant teams to ensure a smooth and enjoyable customer journey.

This role is ideal for someone who enjoys working in a lively environment, takes pride in delivering thoughtful service, and shares an interest in food, farming and sustainable living.

YOUR RESPONSIBILITIES

Provide a warm, welcoming and knowledgeable first impression for all Farm Shop visitors
Manage guest flow during busy periods, including waitlists or seating coordination where required
Communicate clearly with restaurant, retail and management teams to ensure smooth service
Support customers with general enquiries about the Farm Shop, restaurant, produce and facilities
Maintain a calm, friendly presence during peak trading times
Ensure entrance and host areas are kept clean, organised and inviting
Assist with guest communications, reservations or special requests when needed
Help uphold Daylesford’s values of sustainability, quality and genuine hospitality

SKILLS AND REQUIREMENTS

Previous experience in hospitality, retail or customer-facing roles preferred
Confident, friendly communication style with a natural ability to put people at ease
Strong organisational skills and the ability to juggle priorities in a busy environment
A customer first mindset with attention to detail
Ability to remain calm and positive during high footfall periods
Genuine interest in food, farming, sustainability and the Daylesford ethos
Team player with a flexible and proactive approach

PERKS AND BENEFITS

Discounts: Enjoy a range of discounts on our products, treatments, and dining experiences from day one
Volunteering Days: One paid day per year to volunteer with a charity of your choice
Private Medical: Subsidised private medical insurance through Bupa
Pension Scheme: Pay up to 9 percent of your salary into your pension each month with a 4.5 percent contribution from us
Life Assurance: Cover equivalent to one year of your annual salary
Mental Health Support: 24 hour access to our Employee Assistance Programme

About gratuities & service charge:

Gratuities are paid on a pro-rata basis.
It is estimated that in 2026, our full-time employees can expect to receive in the range of £7,280 in addition to their annual salary.
The base salary of £26,811 plus a qualified estimate of £7,280 in gratuities and service charge. Please note this role is paid hourly so this is a projected salary and OTE.

Quick apply

Refine Your Search

restaurant general jobs in westfield, gls

Restaurant Host

Catering Assistant

Shift Manager

Assistant Manager

Estate Gardener

Team Experience Host

General Manager (New Site Opening Cheltenham)

Learning & Development Facilitator

Housekeeping Supervisor

Casual Food and Beverage Assistant

Room Attendant

Colposcopy Coordinator, Band 3

General Assistant

Assistant General Manager

General Manager

Assistant Manager

Waiter / Waitress

Assistant Manager

Executive Assistant to the Director

Restaurant Manager, The Glasshouse

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