Cocktail bar supervisor Work, Jobs in Williton, Som (with Salaries)

Cocktail Bar Supervisor / Manager
Giovannis Restaurant Group —Cardiff
- From £35,000 a year
- Weekend availability
- Hospitality
- Bar
- Inventory control
- Paid training
- Annual leave
Quick apply
Part-Time Studio Supervisor – Creative Studio & Café
Happy Glaze Pottery —Tiverton
- From £12.71 an hour
- Part-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
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FB Cardiff St Davids —Cardiff
- Up to £13.03 an hour
- Full-time
- Serving
- Bar
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
11d

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Cocktail Bar Supervisor / Manager

Giovannis Restaurant Group
Cardiff

Quick apply

Job details

Permanent | Full-time
From £35,000 a year

Benefits

Paid training
Annual leave
Discounted or free food
Company pension
Company events
Employee discount
Sick pay

Qualifications

Hospitality
Inventory control
Stock ordering
Sales
Coaching
Restaurant management
Pub and bar experience
Seasonal menu design
Supervising experience
Personal Licence
Decision making
Staff training
Bar management
Bar service
Recruiting
Organisational skills
Cleaning
Food safety
Stock coordination
Leadership
First-line management experience in bars and pubs
Rota coordination

Full job description

GIOVANNIS RESTAURANT GROUP

Join the longest established independent Italian family run restaurant group in Wales

COCKTAIL BAR SUPERVISOR / MANAGER

THE PACKAGE AT A GLANCE

Base Pay: £35,000 per year
Bonus: Share of service charge and tips under the restaurant’s tronc policy
Rewards: Holiday pay, pension, paid training, staff meals and discounts, company events, uniform and progression opportunities
Contract: Full-time
Hours: Days, evenings, weekends and late finishes, with expected hours agreed before offer
Location: Central Cardiff
Cashless Workplace: All customer payments are cashless; no cash handling is required

THE ROLE

Take ownership of the bar operation in one of our Cardiff restaurants. This is a hands-on management role: you will lead the team and work behind the bar during busy services while maintaining drink quality, speed, stock accuracy and commercial performance.

You will work closely with the Restaurant General Manager and kitchen team, using effective preparation, ordering, stock and rota controls to keep the operation consistent and profitable.

A structured induction covers our restaurants, menus, drink standards, suppliers, systems, licensing procedures and management reporting.

KEY RESPONSIBILITIES

Lead bar preparation, service, close-down and shift handovers.
Maintain consistent standards across cocktails, wine, spirits, beer, coffee and presentation.
Develop properly costed seasonal cocktails and drinks promotions with clear sales and margin targets.
Manage beverage gross profit, ordering, deliveries, invoice checks, stock counts, transfers, breakages and waste.
Investigate unexplained stock loss and take corrective action.
Forecast demand and build rotas that match staffing levels to expected trade.
Recruit, induct, train and coach the bar team, addressing performance issues when required.
Deliver bar service for restaurant events, private bookings and promotions.
Manage supplier relationships and resolve guest complaints calmly and promptly.
Maintain licensing, Challenge 25, allergen, food-safety and health-and-safety compliance.
Keep the bar clean, secure and well maintained, with accurate cashless payment controls.

ESSENTIAL REQUIREMENTS

Experience leading a busy cocktail or premium hospitality bar.
Strong cocktail skills and practical knowledge of spirits, wine, beer and coffee service.
Direct experience managing beverage gross profit, stock, waste and labour.
A record of training staff and improving service standards.
Strong commercial judgement and attention to detail.
Clear communication and sound decision-making under pressure.
Flexibility for evenings, weekends, late finishes and peak trading periods.
A personal licence or APLH is useful but not essential.

HOW TO APPLY

Please submit your CV together with one example of a cocktail menu, drinks promotion or stock-control change that improved sales, gross profit or waste. Explain what you changed and the measurable result.

Job Types: Full-time, Permanent

Pay: From £35,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Sick pay

Ability to commute/relocate:

Cardiff, Cardiff: reliably commute or plan to relocate before starting work (required)

Application question(s):

Tell us about a cocktail menu, drinks promotion or bar-control improvement you led. What measurable result did it achieve in sales, gross profit, stock or waste?

Experience:

Bar management: 2 years (required)

Licence/Certification:

personal licence or APLH (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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cocktail bar supervisor jobs in williton, som

Cocktail Bar Supervisor / Manager

Part-Time Studio Supervisor – Creative Studio & Café

Bar Supervisor

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