Café manager Work, Jobs in Wimblington, Cam (with Salaries)

Café Manager
The Farmland Museum —Cambridge
- £15 an hour
- Part-time
- Customer service
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
6d
Assistant Manager
Olmo Lounge —Huntingdon
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
Coffee Shop Manager
Coffee World —Cambridge
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Free parking
- Health & wellbeing programme
Quick apply
Cafe Manager
CH&CO —Cambridge
- £32,000 a year
- Full-time
- Management
- Organisational skills
- Café
- Employee assistance programme
- Employee discount
Community Cafe Manager
Cross Keys Homes —Peterborough
- £31,900 - £33,579 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
6d
Head Chef
Bosworth's Garden Centre —Elton
- £32,500 - £35,750 a year
- Full-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
5d
Team Leader
Benugo —Cambridge
- £14.25 an hour
- Full-time
- Customer service
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
13d
Head Chef
Poco Lounge —King's Lynn
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply

More jobs to discover

Find similar jobs that you might be interested in.

Assistant Children's Home Manager
Juventas Services Ltd —March
At least 3 years' experience of working with children and young people. Juventas is looking for a multi-skilled, enthusiastic and dedicated *Assistant Manager *…
£28,159 - £33,879 a year
Quick apply
Assistant Nursery Manager
Blackberries Childcare Group —March
At least 2 years’ management experience in an early years setting. Lead and mentor staff, driving a culture of excellence, teamwork, and continuous development.
£28,730 - £33,150 a year
Quick apply

I want to receive the latest job alerts for café manager in wimblington, cam

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Café Manager

The Farmland Museum
Cambridge

Quick apply

Job details

Part-time | Fixed term contract
£15 an hour
6 days ago

Benefits

Free parking
Company pension
Employee discount

Qualifications

Food handling
Customer service
Catering
Organisational skills
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Leadership
Communication skills

Full job description

About the Docky Box Café

The Docky Box Café at the Farmland Museum and Denny Abbey is thriving, with a growing customer base and many regular visitors enjoying our freshly made lunches and delicious cakes. A critical part of the museum infrastructure, the café generates vital income to allow the museum to care for its important collection. The Docky Box is named for Fenland slang for a lunch box, as farm labourers would have their pay docked for taking a lunch break!

The Farmland Museum is an independent charity which manages Denny Abbey on behalf of English Heritage. Denny Abbey is a 12th century abbey, which was lived in by three religious orders before finishing its life as a farmhouse. The Farmland Museum was originally started in Haddenham by the Delanoy family and tells the story of farming and life in the Fens. It has since moved to its current home on the site of Denny Abbey seamlessly continuing the Abbey’s story.

About the Role
We are seeking someone to manage the Docky Box Café in 2026. Bringing your catering experience to the role, you will help us take the café from strength to strength. You will be a core member of our small museum team, delivering exceptional service to our visitors.

The Docky Box Café is open Thursday to Sunday and Bank Holiday Mondays each week between March and November. We are recruiting one or two other café team members and so the hours can be worked flexibly with others. The right person for the job is important to us, so we are open to discussing working hours with any interested applicants. We’d also be happy to meet and show potential applicants around if you’d like to know more before applying.

Duties

Manage day-to-day operations of the café.
Supervise and train café staff and volunteers.
Oversee all aspects of food safety, following HACCP requirements and ensuring others do likewise.
Monitor stock levels and coordinate with suppliers to ensure the café is adequately stocked each week.
Serve customers at the counter, with a view to maximizing income.
Be able to prepare fresh food to our established standard. This currently includes sandwiches, paninis, sausage rolls and scones.
Prepare a variety of barista-style hot drinks.
Suggest and implement new menu items and special offers to increase revenue while meeting customer preferences.
Ensure the café is welcoming to all by catering to a range of dietary restrictions.
Manage the catering offer for wider museum events, such as room hire or group bookings.
Use a touch screen till to take orders, process card and cash payments, and cash up at the end of each shift.
Manage café budgets and ensure spend is on target.
Create a rota for café staff to ensure there is adequate coverage including over busy lunch times and events within the allocated budget.
Display and restock items including baked goods, snacks and cold drinks.
Ensure café is kept clean and tidy at all times, implementing a regular cleaning schedule.
Follow a strict close-down procedure to leave the café clean, tidy and secure.
Ensure a high level of customer satisfaction by providing exceptional service.

Essential knowledge and experience

A high standard of Customer Service experience.
Excellent communication skills with the ability to manage and motivate a team.
Experience of working in a café environment, and of providing quick service with a high level of presentation.
Experience of preparing hot and cold food and drinks for sale to the public.
Possession of a Food Hygiene certificate (ideally Level 3). Training must be undertaken if not recently completed.
Knowledge of allergen procedures in food handling and preparation.
Willingness to undertake First Aid and Health & Safety Training.
Ability to work alone and use initiative.
Ability to use a touch screen till, cash up and process card payments (training on this system given).

Abilities and aptitudes

Proven leadership skills.
Confident, with excellent communication skills.
Able to motivate others and work inclusively.
Forward thinking.
Organisational skills and able to work independently and as part of a team.
A hands-on and can-do approach to work.
Adaptable and able to respond to challenges and external factors that influence the workload.

Desirable knowledge and experience

Experience of volunteer management.
Experience of opening and closing up or of being a key holder.

Own transport essential to access the site.

For more information, to discuss the post in more detail, or to arrange an informal chat and a look around the café, contact Beth Keeley on 01223 860988 or by email at [email protected]

Applications should take the form of a letter or email explaining why you would be a good fit for the role and how you meet the person specification along with a CV.

Applications can be sent by email to:

Beth Keeley, Museum Manager [email protected]

Job Types: Part-time, Fixed term contract

Pay: £15.00 per hour

Benefits:

Company pension
Employee discount
Free parking

Work Location: In person

Quick apply

Refine Your Search

café manager jobs in wimblington, cam

Café Manager

Assistant Manager

Coffee Shop Manager

Cafe Manager

Community Cafe Manager

Head Chef

Team Leader

Head Chef

More jobs to discover

I want to receive the latest job alerts for café manager in wimblington, cam

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected