Chef/chef de partie Work, Jobs in Wrea Green, Lan (with Salaries)

Junior Chef de Partie
Hospitality: Mill Farm Sports Village, Dixon Grange, Sedgewick Scott —Preston
- Hotel
- Communication skills
Chef de Partie
Partingtons Holiday Centres ltd —Blackpool
- £14.21 an hour
- Weekend availability
- Customer service
- Organisational skills
- In-person
- Health & wellbeing programme
- Annual leave
Quick apply
12d
Chef de Partie
Village Hotels - Blackpool - Kitchen —Blackpool
- £14 an hour
- Part-time
- Management
- Employee assistance programme
- Gym membership
Quick apply
Sous Chef
Grosvenor Casinos —Blackpool
- £13.97 an hour
- Weekend availability
- Inventory control
- Cooking
- Team management
Quick apply
Sous Chef
The Rank Group Plc —Blackpool
- Weekend availability
- Inventory control
- Cooking
- Team management
5d
Junior Sous Chef
Trevino Lounge —Lytham
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Chef De Partie
Grosvenor Casinos —Blackpool
- £13.47 an hour
- Weekend availability
- In-person
Quick apply
Chef De Partie
Gochu Ltd —Poulton le Fylde
- Up to £15 an hour
- Part-time
- In-person
- Restaurant
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
6d
Chef de Partie
Allegria Italian Restaurant —Lytham St. Annes
- £600 a week
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Chef de party
st ives hotel —Lytham St. Annes
- From £13.50 an hour
- Full-time
- Hospitality
- Inventory control
- Organisational skills
- Free parking
Quick apply
Chef De Partie
The Rank Group Plc —Blackpool
- Weekend availability
5d
Senior Chef de Partie
Kitchen Chefs —Blackburn
- Up to £43,000 a year
- Full-time
- Hospitality
- Team management
- Leadership
- Paid training
- Employee discount
Quick apply
Chef
Trevino Lounge —Lytham
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
EXPERIENCED CHEF
ITALIAN SOUTHPORT LIMITED —Southport
- £26,000 - £39,800 a year
- Part-time
- Cooking
- Cleaning
- In-person
- Free parking
Quick apply
2d
Breakfast Chef/Chef de Partie
Shaw Hill Golf and Spa Hotel —Chorley
- £13 an hour
- Full-time
- Hospitality
- Cooking
- Hotel
- Employee discount
Quick apply
Head Chef
Offshore —Lytham St. Annes
- £20 an hour
- Full-time
- Management
- Annual leave
- Employee assistance programme
Quick apply
8d
Sous Chef
Vintro Lounge —Blackpool
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Chef de Partie
Penelope's Birkdale —Southport
- Up to £15.50 an hour
- Full-time
- Cleaning
- In-person
- Restaurant
Quick apply
CDP Chef
The Foundry Blackburn —Blackburn
- Up to £14.38 an hour
- Full-time
- Mentoring
- In-person
- Employee discount
Quick apply
5d
Chef de Partie
Brunning & Price - The Aspinall Arms —Clitheroe
- £32,000 - £34,700 a year
- Full-time
- Hospitality
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply

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Junior Chef de Partie

Hospitality: Mill Farm Sports Village, Dixon Grange, Sedgewick Scott
Preston

Apply Now

Job details

Permanent

Qualifications

Food hygiene
Food safety and hygiene regulations
Food waste reduction
Plating
Food preparation
Stocking
Communication skills

Full job description

About The Villa

Nestled in the beautiful Lancashire village of Wrea Green, The Villa is a stunning 19th-century country house hotel that blends traditional charm with modern luxury. Known for its warm hospitality, fine dining, and exceptional service, The Villa is the perfect setting for weddings, events, and unforgettable stays.

Following its recent acquisition by local entrepreneur David Haythornthwaite, The Villa is entering an exciting new chapter with ambitious plans for growth and investment. This is your chance to join a dynamic team and play a part in shaping the future of one of Lancashire’s most prestigious hospitality destinations.

The Role

We’re looking for an enthusiastic and motivated Junior Chef de Partie to join our talented kitchen team. This role is ideal for a commis or trainee chef ready to take the next step in their culinary career.

You’ll work alongside experienced chefs, supporting the preparation, cooking, and presentation of high-quality dishes across a variety of sections. You’ll take responsibility for assisting with your own section, ensuring everything runs smoothly and meets our high standards of quality and hygiene.

This is a fantastic opportunity to develop your skills, gain exposure to à la carte dining and large-scale banqueting, and grow within a supportive and professional kitchen environment.

What You’ll Be Doing

Assisting in the preparation, cooking, and presentation of dishes to the highest standards.
Supporting senior chefs in managing a designated section of the kitchen.
Following recipes, portion control, and plating guidelines accurately.
Maintaining excellent food hygiene, health, and safety standards.
Helping ensure your section is fully prepared and stocked for each service.
Learning and developing skills under the guidance of senior chefs.
Assisting with mise en place, prep work, and kitchen organisation.
Monitoring and minimising food waste.
Working collaboratively with the wider kitchen team to ensure smooth service.
Contributing ideas and supporting menu development.

About You

You’ll have a good understanding of kitchen operations and a passion for food. You’ll be eager to learn, thrive in a fast-paced environment, and bring energy and enthusiasm to the team.

We’re looking for someone who is:

Organised and a good time manager.
A strong communicator and team player.
Flexible, hardworking, and self-motivated.
Enthusiastic and keen to develop their culinary skills.

Why Join Us?

Be part of an exciting new era for The Villa with significant investment and growth plans.
Work in a stunning setting with a passionate and supportive team.
Enjoy competitive pay and benefits, plus opportunities for career development.

Apply Now

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