Catering manager Work, Jobs in Yetminster, Dor (with Salaries)

Catering Manager
ABP Food Group —Yetminster
- Full-time
- Inventory control
- Computer literacy
- Supervising experience
- Free parking
Quick apply
Catering Manager
ISS Facility Services —Yeovil
- Monday to Friday
- Hospitality
- Team management
- Contracts
Quick apply
Catering Supervisor
Chartwells —Sherborne
- £13.50 an hour
- Full-time
- Customer service
- Cooking
- Supervising experience
Catering Manager
BAM Construction —Bridgwater
- £15 an hour
- Overtime
- Customer service
- Computer literacy
- Computer skills
Chef Manager
Aspens —Wells
- £16 an hour
- Full-time
- Sales
- Training & development
- Leadership
Catering Supervisor
ESS Compass —Bovington Camp
- £13.26 an hour
- Customer service
- Cooking
- Supervising experience
2d
Chef Manager
Elior UK —Taunton
- £34,216.87 a year
- Full-time
- Customer service
- Recruiting
- Budgeting
- Paid training
Quick apply
1d
Catering Supervisor
Compass Group —Taunton
- £13.25 an hour
- Part-time
- Customer service
- Cooking
- Supervising experience

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Head Chef
The West Bay Hotel —Bridport
About us The West Bay Hotel is a busy, independently run coastal hotel, pub and restaurant in the heart of beautiful West Bay. What we're looking for.
£45,000 - £49,000 a year
Quick apply
Head Chef
Nova-Selby Limited —Sturminster Newton
Proven supervising experience in a fast-paced culinary environment, ideally within a restaurant or hospitality setting.
£40,000 - £44,000 a year
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3d

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Catering Manager

ABP Food Group -
Yetminster

Quick apply

Job details

Permanent | Full-time

Benefits

Free parking
Cycle to work scheme
Canteen
Discounted gym membership
Car scheme
On-site parking

Qualifications

Pricing
Inventory control
Food service team management
Personal protective equipment (PPE) use
Stock ordering
Computer literacy
Food hygiene
Catering
Food safety and hygiene regulations
Menu planning
Food waste reduction
Supervising experience
Food safety record keeping
Organisational skills
Computer skills
Budgeting
Kitchen inventory control
Stock replenishment
Kitchen stock ordering
Stocktaking
Stock coordination
Leadership
Team motivation leadership
Communication skills

Full job description

ABP UK is part of ABP Food Group, one of Europe's leading consumer food producers. With over 60 - years of experience. ABP has a reputation for quality and innovation. Our food business specialises in supplying and developing award-winning British beef and lamb products for retail, food service and wholesale customers worldwide.

We work across a number of markets to maximise returns for our farmer suppliers and offer efficiency and value for our customers. From the core of our business in consumer food production, we have companies as diverse as pet food manufacturing to renewable energy, giving our colleagues a broad range of opportunities for progression throughout our group.

The successful candidate would be working as part of a team responsible for providing breakfast and lunch service to approx. 300 employees each day. Ensuring internal customer needs are always met, whilst ensuring full compliance with Food Safety and Hygiene standards.

Position: Canteen Manager

Based in: ABP Yetminster

Hours: 40 hours per week, Monday - Friday 6.00am to 3.00pm including breaks

Responsible for: 2 X Canteen Assistants

Benefits:

Competitive Salary (On application)

Free parking on site

Subsidised staff canteen on site offering both hot meals and snacks

Prayer Room on site

Monday to Friday working

Group Life Assurance Scheme

Employee Assistance Scheme

Discounted Gym Membership

Cycle to work scheme.

Mobile Phone discount

Car leasing discount scheme

Computer discount scheme

Training and Development

The role involves:

Oversee food preparation and presentation of breakfast and lunch service to ensure quality and consistency and is provided in a timely manner

Supervise and manage the canteen staff to ensure efficient operation

Ensure portion control and pricing of items is correct

Implement an effective Allergen Control System

Ensure all canteen employees attend food allergy training

Ensuring food safety compliance and all canteen employees receive up to date Food Safety Training

Ensure a weekly stock take is carried out and documented

Coordinating with suppliers

Maintaining inventory and stock ordering to prevent shortages and excesses

The canteen is non-profit making therefore you must be aware of good stock control and actively reduce food wastage whilst managing budget effectively

Menu design including themed days and national dishes

Take responsibility for two canteen assistants full time ensuring there is adequate staff manning

Maintain high standards of cleanliness and hygiene in the canteen

Ensuring the vending machines are stocked correctly at all times, pricing is correct and the machines are in good working order, breakdowns or issues are reported

Comply with company policy and procedure on safe food handling and hygiene at all times

Ensure all Food Safety documentation is completed and documented correctly and in a timely manner, so it meets all legal, company and site standards

Leadership Principles:

You have a relentless drive to succeed

You create a results-driven environment

You live Our Way

Skills:

Able to work under own initiative

Be a team player

Strong organisational skills

Self motivated with a positive outlook

The ideal candidate will demonstrate the ability to follow detailed operating procedures with the ability to focus on detail and maintaining high standards

Proven experience in a supervisory role in a food service or hospitality environment

Able to evidence leadership skills

Knowledge of health and safety regulations relating to food service, desirable qualified to a minimum of Level 4 Food Safety

Good IT skills

Excellent communication and interpersonal skills

Ability to motivate and manage a team effectively

Evidence of budget management

The candidate must be able to follow instructions including those relating to personal health and safety and the wearing of PPE

Quick apply

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