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Relief Chef Manager – Aberdeen & Surrounding Areas

Thomas Franks Ltd -
Aberdeen

Quick apply

Job details

Full-time
£40,000 a year
7 days ago

Benefits

Cycle to work scheme
Company pension
Company events
Employee assistance programme
Employee discount
Enhanced paternity leave
Referral programme

Qualifications

Customer relationship building
Customer service
Food hygiene
Catering
English
Client relationship development
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food waste reduction
Meal preparation
Food Hygiene Certificate
Specials menu development
Chef experience
Level 3 Food Hygiene Certificate
Professional kitchen experience

Full job description

Relief Chef Manager – Aberdeen & Surrounding Areas

Aberdeen

Contract: Full Time, Permanent
Salary: £ 40,000 per annum plus travel
Hours: 40h per week

As Scotland’s leading ethical, family-owned caterer, we take immense pride in our commitment to ‘Intrinsically Independent’ principles. Our culinary teams at Thomas Franks Scotland immerse themselves in the bounty of Scottish produce, crafting menus that not only satisfy the palate but also celebrate the distinctive flavours of this magnificent land. Monday - Friday

We are looking for a talented Relief Chef Manager to join our team to support our business across the Scotland region and surrounding areas. Ideally you will be based around the Aberdeen Area.

You will have previous experience of working within fast-paced kitchens at either Head Chef or Chef Manager level within contract catering (ideally Independent Schools or B&I).

You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus which YOU create! You will be creative and have the opportunity to showcase your skillset every day.

Key responsibilities:

To cover Head Chef| Chef Manager holiday and sickness
To support with mobilisations
To support with troubleshooting at locations which require additional support
To cover a vacancy
To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
Creating bespoke seasonal menus from regional and local suppliers
Completing food costings as required
Completing company bookwork
Ensuring company food standards are adhered to and wastage controlled.
Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.

You will have the following skills:

A genuine interest in food & excellent customer service skills
Excellent client relationship skills
An all-round team player and leader
Innovation and passion for great food
An organised Relief Chef Manager with attention to detail
Sound financial understanding

Knowledge / competencies:

Ability to demonstrate a good understanding and use of verbal English.
Ability to demonstrate a good standard of written English and reading skills.
Similar experience of customer and / or food preparation environment is essential.
Hold a recognised cooking qualification such as City & Guild 706/1 & 2 or equivalent.
Hold a level 3 food Hygiene qualification.

Benefits

Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
Free meals on duty
Volunteers leave – up to one day per year.
Enhanced maternity, paternity and adoptive leave.
Cycle to work scheme.
Recommend a friend bonus.
Unrivalled individual training and development.
Well established apprenticeship programme.
Team & company social events.
Employee assistance programme.
Workplace pension.
Excellent career progression within a leading independent contract caterer.

About us

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.

Disclaimer Scotland Schools

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.

An enhanced PVG, Identity & reference checks (covering the last five years) will form part of the selection process. As an organisation using the Protecting Vulnerable Groups (PVG) Disclosure service to assess applicants' suitability for positions of trust, Thomas Franks Ltd complies fully with the PVG Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed. However, for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared.

Diversity and Inclusion at Thomas Franks

We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.

Quick apply

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chef manager jobs in aberdeen, abe

Relief Chef Manager – Aberdeen & Surrounding Areas

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Relief Chef Manager – Aberdeen & Surrounding Areas

Aberdeen

Contract: Full Time, Permanent
Salary: £ 40,000 per annum plus travel
Hours: 40h per week

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chef manager jobs in aberdeen, abe

Head Chef - Cooking Up the Next Chapter at Barra Castle Farmshop

Head Chef

Head Chef - Daytime Hours

Head Chef

Head Chef

Chef (All Levels)

Assistant Head Chef

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I want to receive the latest job alerts for chef manager in aberdeen, abe

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Relief Chef Manager – Aberdeen & Surrounding Areas

Aberdeen

Contract: Full Time, Permanent Salary: £ 40,000 per annum plus travel Hours: 40h per week

Contract: Full Time, Permanent
Salary: £ 40,000 per annum plus travel
Hours: 40h per week