Sous chef Work, Jobs in Aintree, Msy (with Salaries)

Senior Sous Chef
Stamford Gate Hotel Ltd —Holywell
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Free parking
Quick apply
1d
Sous Chef
Hickory's Smokehouse —Southport
- Up to £39,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
10d
Sous Chef
SageHouse —Formby
- £28,000 - £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
11d
Sous Chef
The Alchemist —Liverpool
- Up to £41,000 a year
- Full-time
- Employee assistance programme
- Sick pay
Sous Chef
Lytham House Social and Dining —Lytham St. Annes
- Up to £45,100 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
Sous Chef
Love and Rockets —Liverpool
- From £33,000 a year
- Overtime
- In-person
- Store discount
- Employee discount
Quick apply
Sous Chef
Brunning & Price - The Architect —Chester
- £35,000 - £39,100 a year
- Overtime
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Sous Chef
The Ring O' Bells - Stange & Co —Wirral
- £34,500 - £36,500 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Employee assistance programme
Quick apply
2d
Sous Chef
Bryn WIlliams @ Theatr Clwyd —Mold
- £37,234.08 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
11d
Sous Chef
Vetch —Liverpool
- £30,000 - £34,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
8d
Sous Chef
Vetch Restaurant —Liverpool
- £30,000 - £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
Sous Chef
Flight Club - Liverpool —Liverpool
- £32,000 - £33,000 a year
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
1d
Head Chef
Bryn Williams @ Theatr Clwyd —Mold
- £45,898.16 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
6d
Head Chef
City Life Projects Ltd —Liverpool
- £40,000 - £42,000 a year
- Weekend availability
- Culinary experience
- Cooking
- English
- Flexible schedule
Quick apply
1d
Sous Chef
Marston's Pubs —Melling
- Up to £14 an hour
- Cooking
Quick apply
4d
Roving Chef
Brunning & Price —Preston
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Hotel
- Restaurant experience
- Employee discount
- Referral programme
Quick apply
Sous Chef
Hospitality: Mill Farm Sports Village, Dixon Grange, Sedgewick Scott —Preston
- Up to £40,000 a year
Junior Sous Chef
Bents Garden & Home —Glazebury
- Up to £35,000 a year
- Weekend availability
- Cooking
- IT
- Leadership
Head Chef/Kitchen Manager
La Finca Eivissa —Liverpool
- £30,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
12d
Junior Sous Chef
The Hunters at Walton Park —Preston
- Up to £33,242 a year
- Full-time
- Cooking
- In-person
- Leadership
- Annual leave
- Employee discount
Quick apply

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Senior Sous Chef

Stamford Gate Hotel Ltd -
Holywell

Quick apply

Job details

Full-time
£38,000 - £40,000 a year
1 day ago

Benefits

Free parking
Discounted or free food
Company pension
On-site parking

Qualifications

Hospitality
Catering management
Management
Culinary experience
Food hygiene
Cooking
Catering
Supervising experience
Team management
Food service
Organisational skills
Food preparation
Food safety
Leadership
Food service management
Kitchen experience

Full job description

Overview

As a Sous Chef at our Gastro Pub, you will play a crucial role in supporting the Executive Head Chef in overseeing the kitchen operations. You will be responsible for assisting in food preparation, supervising kitchen staff, and ensuring high-quality dishes are served to our guests.

Working with fresh, locally sourced produce to create dishes to high standards.

We are looking for someone who is passionate about food, excellent organisational skills, good team worker, the ability to prioritize and work well under pressure.

45/48 hours over 4 or 5 days (hours negotiable)

Shifts are allocated on a weekly basis

Duties
- Assist in food preparation and cooking
- Help manage and lead kitchen staff
- Supervise food production to ensure consistency and quality
- Maintain high standards of cleanliness and organisation in the kitchen
- Support the Executive Head Chef in menu planning and development
- Ensure compliance with food safety regulations

Requirements
- Previous experience in a similar role within the hospitality industry
- Strong culinary skills and knowledge of food preparation techniques
- Leadership abilities to effectively manage and motivate a team
- Excellent understanding of food safety practices
- Ability to work well under pressure in a fast-paced restaurant environment

Responsibilities

Supervise and manage daily food preparation and cooking activities within the kitchen, ensuring adherence to recipes and quality standards.
Lead, motivate, and support team members, fostering a positive and collaborative work environment.
Oversee food safety protocols, ensuring compliance with hygiene regulations and health & safety legislation.
Coordinate with other departments to ensure smooth service delivery in line with organisational goals.
Organise staff schedules, delegate tasks effectively, and monitor performance to optimise productivity.
Assist in training new staff members and providing ongoing development opportunities for team members.
Maintain inventory levels, order supplies as needed, and manage stock control efficiently.
Ensure all food presentation meets organisational standards and customer expectations.
Handle customer feedback professionally, resolving any issues promptly to uphold service excellence.

Experience

Proven supervising experience within a busy kitchen or food production environment.
Extensive background in food preparation, cooking, and culinary arts.
Experience working in hospitality or restaurant settings with a focus on food safety standards.
Strong team management skills with the ability to lead diverse groups effectively.
Knowledge of food safety regulations and best practices in hygiene management.
Previous experience in a senior culinary role or leadership position is highly desirable.
Familiarity with restaurant operations, serving procedures, and customer service principles is advantageous.

This role requires a proactive leader with excellent organisational skills, a passion for culinary excellence, and the ability to inspire teams to deliver outstanding results consistently.

Pay: £38,000.00-£40,000.00 per year

Benefits:

Company pension
Discounted or free food
Free parking
On-site parking

Experience:

Supervising: 1 year (required)
Catering: 1 year (required)
Catering management: 1 year (preferred)
Hospitality: 1 year (preferred)
Food hygiene: 1 year (preferred)
Food service: 1 year (preferred)
Cooking: 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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