Head chef Work, Jobs in Alford, Sct (with Salaries)

Head Chef
The Aberdeen Altens Hotel —Aberdeen
- Weekend availability
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
9d
Relief Head Chef
BaxterStorey UK —Aberdeen
- £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Care UK —Milltimber
- Weekend availability
- Cooking
- Kitchen experience
- Annual leave
- Employee discount
5d
Head Chef
Woodlands Care Home —Aberdeen
- £17.68 an hour
- Weekend availability
- Organisational skills
- Leadership
- Kitchen experience
- Annual leave
Quick apply
2d

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Head Chef

The Aberdeen Altens Hotel -
Aberdeen

Quick apply

Job details

Permanent | Full-time
9 days ago

Benefits

Free parking
Discounted or free food
Company events
Employee discount
Gym membership
On-site parking

Qualifications

Cooking
Catering
Kitchen management
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Leadership
Communication skills

Full job description

About Us

Aberdeen Altens Hotel is a well-established hotel in the heart of Aberdeen, known for delivering excellent food and service to our guests, whether they're here for business, leisure, weddings, or events. We're looking for a talented Head Chef to lead our kitchen team and take ownership of our food offering.

The Role

As Head Chef, you'll take full responsibility for our kitchen operation, including:

Leading, training, and developing the kitchen brigade
Designing and costing menus for restaurant, bar, events, and weddings
Managing food quality, presentation, and consistency
Controlling food costs, GP margins, and stock/supplier management
Ensuring full compliance with food hygiene, allergen, and health & safety standards
Working closely with the Food & Beverage Manager and events team to deliver seamless food service for weddings, conferences, and functions
Recruiting, rota planning, and managing kitchen staffing levels
Maintaining a clean, safe, and well-organised kitchen environment

What We're Looking For

Proven experience as a Head Chef or strong Sous Chef ready to step up
Solid understanding of kitchen financials — food costs, GP, wastage control
Level 3 Food Safety/Hygiene qualification (or willingness to obtain)
Strong leadership skills with a hands-on, calm approach under pressure
Experience catering for events and weddings is a strong advantage
Passion for great food and high standards, with flexibility to adapt menus seasonally
Excellent communication skills and a team-first attitude

What We Offer

Competitive salary, dependent on experience
Staff meals on duty
Discounted hotel stays and dining
Career development and training opportunities
Supportive management team and a great working environment

Hours: Full-time, including weekends, mornings and evenings as required by business needs

Benefits:

Company events
Discounted or free food
Employee discount
Free parking
Gym membership
On-site parking

Experience:

Kitchen management: 5 years (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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