Junior chef Work, Jobs in Ambleside, Cma (with Salaries)

Junior Sous / Sous Chef
Gilpin Hotel & Lake House —Windermere
- £35,000 - £40,000 a year
- Full-time
- Management
- Inventory control
- Mentoring
- Employee discount
- Gym membership
Quick apply
Sous Chef
Langdale Leisure Limited —Ambleside
- £31,481.31 - £37,723.71 a year
- Bar
- Management
- Inventory control
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Arturo Lounge —Penrith
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
12d
Sous Chef
Brambles —Penrith
- £16.50 an hour
- Full-time
- Inventory control
- Quality control
- In-person
Quick apply
4d
Sous Chef
Cortillo Lounge —Kendal
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
7d

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The Ambleside Inn —Ambleside
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Junior Sous / Sous Chef
Gilpin Hotel & Lake House —Windermere
The pride of contributing to a property recognised with *5 AA Red Stars*, and *two Michelin Keys*. Mentors junior chefs and fosters a collaborative, respectful…
£35,000 - £40,000 a year
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Junior Sous / Sous Chef

Gilpin Hotel & Lake House -
Windermere

Quick apply

Job details

Permanent | Full-time
£35,000 - £40,000 a year

Benefits

Discounted or free food
Company pension
Company events
Employee discount
Gym membership
On-site parking

Qualifications

Supplier ordering
Kitchen staff training and mentoring
Management
Inventory control
Stock ordering
Mentoring junior staff
Food safety and hygiene regulations
Menu planning
Kitchen team management
Mentoring
Fine dining restaurant chef experience
Organisational skills
Kitchen inventory control
Kitchen stock ordering
Food safety
Leadership
Communication skills
Professional kitchen experience

Full job description

Junior Sous / Sous Chef – SOURCE at the Gilpin

Salary: £35,000 - £40,000

Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being £526 per month.

At SOURCE at the Gilpin, we craft exceptional dining experiences rooted in sustainability, creativity, and the beauty of the Lake District. Our Michelin-starred, 4 AA Rosette kitchen is a place of passion and purpose and prides itself on exquisite produce, bold flavours, and precise execution. We’re now seeking a talented Junior Sous or Sous Chef to help shape the next chapter of our culinary journey.

What You’ll Be Doing as Junior Sous / Sous Chef:

Supports the Head Chef and senior team in leading a high-performing brigade.
Upholds SOURCE’s commitment to sustainability and seasonality.
Contributes to menu development with a focus on innovation and locality.
Maintains impeccable standards of food safety and kitchen organisation.
Mentors junior chefs and fosters a collaborative, respectful kitchen culture.
Manages ordering, stock control, and supplier relationships.

What You Bring:

Experience in Michelin-starred or fine dining environments.
Deep understanding and respect for ingredients, provenance, and sustainability.
Passion for continuous learning and culinary excellence.
Calm under pressure, with an eye for detail and consistency.
Charismatic presence and a genuine love for hospitality.
Strong leadership, communication and organisational skills.
A desire to grow within a forward-thinking, modern restaurant built around using local produce with a twist.

What We Offer:

The chance to work alongside a team of passionate professionals.
A supportive, dynamic and creative environment.
Opportunities for growth and development within the Gilpin family.
Career development within a Michelin-starred environment
Meals on shift, uniform, and generous gratuities.
A stunning Lake District setting that inspires every day.
The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys.
The prestige of working within Relais & Châteaux and Pride of Britain Hotels.
You will become part of the Relais & Châteaux community, a global association of 580 exceptional hotels and restaurants united by a passion for the profession, the authenticity of human relations and the promotion of local traditions.

If you’re ready to bring creativity, energy, and disciplined excellence to every plate, we’d love to hear from you.

Apply now for our Junior Sous / Sous Chef role: send your CV to [email protected]

Learn more: https://thegilpin.co.uk/join-our-team

Job Types: Full-time, Permanent

Pay: £35,000.00-£40,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Gym membership
On-site parking

Work Location: In person

Quick apply

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