Commis Work, Jobs in Antrim, Nir (with Salaries)

Chef de Partie
Horatio Todds —Belfast
- £13.83 - £14.00 an hour
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
14d
Chef de Partie/Senior Chef de Partie
Belfast —Belfast
- £13 - £20 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick apply
6d
Commis Chef
Hastings Hotels —Belfast
- £23,769 a year
- Weekend availability
- Customer service
- Hotel
- Communication skills
- Free parking
- Annual leave
Quick apply
5d
Commis Chef
AC Marriott Belfast —Belfast
- £12.96 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
19h
Commis Chef
The Bedford Hotel Belfast —Belfast
- Full-time
- Bar
- Cooking
- Hotel
Quick apply
Chef de Partie
2Taps Winebar —Belfast
- £14.00 - £14.50 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
- Sick pay
Quick apply
17h
Chef de Partie
Game of Thrones Studio Tour —Banbridge
- £28,686 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
8d
Chef de Partie
Boardwalk Bangor —Bangor
- £14 an hour
- Full-time
- Cooking
- In-person
Quick apply
14d
Banqueting Chef
Titanic Hotel Belfast —Belfast
- £17.20 an hour
- Full-time
- Hospitality
- Hotel
- Annual leave
- Employee discount
Quick apply
13d
Breakfast Chef
Titanic Hotel Belfast —Belfast
- Full-time
- Hospitality
- Hotel
- Annual leave
- Employee discount
Quick apply
13d
Chef De Partie
The Ivy Belfast Brasserie —Belfast
- Full-time
- Culinary experience
- Cooking
- Communication skills
- Employee discount
Quick apply
Senior Sous Chef
AC Marriott Belfast —Belfast
- £19 an hour
- Full-time
- Hospitality
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
8d
Chef de Partie
Titanic Hotel Belfast —Belfast
- Full-time
- Hospitality
- Bar
- Hotel
- Annual leave
- Employee discount
Quick apply
13d
Senior Sous Chef
Novelli At City Quays —Belfast
- £19 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
7d
Chef de Partie
AC Marriott Belfast —Belfast
- £14.25 an hour
- Full-time
- Hospitality
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
19h
Senior Chef de Partie - The Four Winds
Golf Holdings —Belfast
- Full-time
- Cooking
- Kitchen experience
Quick apply
2d

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Chef de Partie

Horatio Todds
Belfast

Quick apply

Job details

Permanent | Full-time
£13.83 - £14.00 an hour
14 days ago

Benefits

Company pension
Employee discount

Qualifications

Cooking
NVQ
Food Hygiene Certificate

Full job description

Job Title: Chef De Partie

Responsible To: Head Chef/Second Chef/Management

Purpose of job:

To prepare and present meals to the standard of the outlet, to the agreed cost levels, with emphasis on presentation, hygiene and economy.

Main Duties:

Ensure that all food items are prepared, cooked and presented as outlined in the menu specifications.

Requisition supplies with the correct authorisation, ensuring effective rotation of food items.

Ensure correct storage of food items both in and out of refrigerators in accordance with health and hygiene regulations.

Ensure equipment, utensils, work surfaces and refrigerators are always kept to a high standard of cleanliness.

Be knowledgeable and comply with health, safety, hygiene, fire and security regulations and procedures of The Horatio Group. and to ensure that all others are aware of their responsibilities in this regard.

Ensure safe and careful handling of equipment and to keep breakage to an absolute minimum.

Be vigilant and ensure no pilferage of any stocks or property of The Horatio Group

Assist in training of junior chefs, ensuring they report for duty on time in the correct uniform and to exceptional standards of personal hygiene.

Work in the kitchen unsupervised as and when required.

Ensure profitability for The Horatio Group, through economic use of food, efficient rotation of stock and energy conservation.

Report all complaints, breakages, accidents, repairs and equipment faults to the Head Chef.
Occasional Duties:
To attend training courses as required.

To perform any duties as requested by Head Chef/Second Chef and management.

PERSON SPECIFICATION

Qualification: Essential

NVQ level 2 or equivalent in a related discipline

Desirable

A current and valid Basic Food Hygiene certificate or equivalent

Experience:

Essential

2 years experience at Commis Chef level or above

3 years experience at Commis Chef level or above and a willingness to work towards NVQ level 2 in a related discipline

Desirable

1 years experience in a similar outlet

Job Types: Full-time, Permanent

Pay: £13.83-£14.00 per hour

Benefits:

Company pension
Employee discount

Work Location: In person

Quick apply

Refine Your Search

commis jobs in antrim, nir

Chef de Partie

Chef de Partie/Senior Chef de Partie

Commis Chef

Commis Chef

Commis Chef

Chef de Partie

Chef de Partie

Chef de Partie

Banqueting Chef

Breakfast Chef

Chef De Partie

Senior Sous Chef

Chef de Partie

Senior Sous Chef

Chef de Partie

Senior Chef de Partie - The Four Winds

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