Chef Work, Jobs in Arundel (with Salaries)

Head Chef
Willow Hospitality —Amberley
- £42,000 - £55,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee stock purchase plan
- Employee discount
Quick apply
Chef
Chef & Brewer - BRA_101 —Goring by Sea
- Part-time
- Cooking
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Chef
Flaming Grill - BRA_103 —Rustington
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
14d
Sous Chef
Ham Manor Golf Club —Littlehampton
- £26,000 - £30,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
17h
Bank Chef
The Orders of St Johns Care Trust —Arundel
- £15.50 - £15.90 an hour
- Weekend availability
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Chef Manager
Impact Food Group —Worthing
- £38,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Chef
Notcutts Ltd —Ditchling
- Up to £13.21 an hour
- Part-time
- Restaurant
- Free parking
- Employee assistance programme
Quick apply
9d
Second Chef
Thomas Franks Ltd —Worthing
- £33,000 a year
- Full-time
- Heavy lifting
- Customer service
- English
- Free parking
- Employee assistance programme
Quick apply
10d
Junior Sous Chef
Amberley Castle - Kitchen —Amberley
- Up to £35,000 a year
- Full-time
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Chef
Riverside Caravan Centre —Bognor Regis
- £13 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
9d
Chef
The brunch house —Bognor Regis
- £12.21 - £15.00 an hour
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
7d
Chef at Rotherlea
Shaw Healthcare —Petworth
- £17.44 an hour
- Weekend availability
- Annual leave
- Employee assistance programme
11d
Chef
Everley - BRA_305 —Brighton and Hove
- Part-time
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef - Accommodation available
The Fox Goes Free —Chichester
- £32,000 - £34,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
3d
Chef
Number 24 —Worthing
- £13.25 - £14.00 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
11d
Sous Chef
South Lodge —Lower Beeding
- £43,572 a year
- Culinary experience
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
Sous Chef
Bonito Lounge —Bognor Regis
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Bank Cook
The Orders of St Johns Care Trust —Arundel
- £13.62 - £14.02 an hour
- Weekend availability
- Cooking
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Commis Chef
The PIG Hotels —Arundel
- £12.71 - £15.41 an hour
- Overtime
- Business
- Employee discount
Quick apply
Line Chef
Perch on the Pier —Worthing
- Up to £13.50 an hour
- Part-time
- Restaurant
- Café
- Communication skills
- Employee discount
Quick apply

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Head Chef

Willow Hospitality
Amberley

Quick apply

Job details

Permanent | Full-time
£42,000 - £55,000 a year

Benefits

Employee stock purchase plan
Discounted or free food
Employee discount
On-site parking

Qualifications

Cooking
Chinese
Italian
Leadership

Full job description

Head Chef – NEW OPENING -Late August/Early September

You could work in a city working for a tasteless corporate juggernaut and never see daylight.

Or…

You could spend your days beside the River Arun, cooking simple food and helping us build what we think could become one of Sussex’s most enjoyable places to eat.

Coffee and pastries flow into long lunches, handmade pasta, wood-fired meat, fish and pizza, with the afternoon filled with Venetian inspired aperitivo hour with cicchetti.

A compact wine list from small scale producers best enjoyed on the terrace by the river.

We’re looking for a Head Chef to help shape the business from the beginning.

Someone who understands that the best restaurants are often the simplest.

The Food

Seasonal impeccably sourced produce.

Italian inspiration.

Seafood from the South Coast.

A menu that changes with the seasons but remains recognisable.

Food people want to come back and eat every week.

The Person

You might already be a Head Chef.

You might be a Senior Sous Chef ready for the next step.

Either way you’ll need:

Strong cooking skills
Good organisational ability
A sense of humour
Commercial awareness
Pride in your work
The ability to lead a team

Most importantly, you’ll understand that hospitality is about making people happy.

What You’ll Be Doing

Designing seasonal menus
Recruiting and developing the kitchen team
Managing food costs and labour
Working closely with local suppliers
Building a kitchen culture people actually want to be part of
Helping create a restaurant people talk about for the right reasons

What We’re Offering

Competitive salary
Bonus opportunity
Significant input into the direction of the food
Staff meals
Company discounts
The chance to build something from day one

No corporate nonsense. No endless meetings. No twelve-component garnishes.

Just good ingredients, good people and a beautiful setting.

If that sounds appealing, we’d love to hear from you.

Job Types: Full-time, Permanent

Pay: £42,000.00-£55,000.00 per year

Benefits:

Discounted or free food
Employee discount
Employee stock purchase plan
On-site parking

Work Location: In person

Quick apply

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