Chef Work, Jobs in Avonmouth, Bst (with Salaries)

Chef de Partie
Aqua Restaurant —Bristol
- From £13 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Chef
La Scala —Bristol
- From £13.50 an hour
- Part-time
- Bar
- In-person
- Kitchen experience
- Store discount
- Employee discount
Quick apply
13d
Sous Chef - bank
Berkley Care Group —Bristol
- £19.10 an hour
- Day shift
- Cooking
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
Chef
Aramark —Caldicot
- £17,645.45 a year
- Weekend availability
- School
- Kitchen experience
- Employee discount
9d
Evening Chef
BaxterStorey UK —Bristol
- £32,500 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Chef
Impero Lounge —Portishead
- £10.85 - £12.71 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
11d
Assistant Chef
The Portskewett Inn —Caldicot
- £10 - £15 an hour
- Temporary
- Hospitality
- Culinary experience
- Cooking
Quick apply
1d
Head Chef
Sandwi on the go ltd —Portishead
- £40,000 - £50,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
2h
Head Chef
Bella Italia Bristol Cribbs —Bristol
- £39,000 - £42,000 a year
- Full-time
- Leadership
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Chef
Cote Restaurants —Cardiff
- £12.71 - £14.71 an hour
- Full-time
- Cooking
- Employee discount
Quick apply
Chef Manager
OCS Group —Bristol
- Management
- Customer service
- Cooking
Quick apply
Nursery Cook/Chef
Eden Early Years —Bristol
- Up to £31,000 a year
- Part-time
- Cooking
- English
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
5d
Chef
Littleshop and Pantry —Bristol
- £13 - £14 an hour
- Weekend availability
- In-person
- Café
Quick apply
6d
Sous Chef
Grupo Lounge —Bristol
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Fat Hippo Restaurants Ltd. —Cardiff
- £33,568.75 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
9d
Chef Manager
Aramark —Caldicot
- £30,000 a year
- Weekend availability
- Cooking
- School
- Employee discount
3d
Junior Sous Chef
Impero Lounge —Portishead
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
11d
Chef
THE SWAN HOTEL —Bristol
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Sous Chef
Spitfire Barbecue —Bristol
- £33,000 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
DAYTIME CHEF - PONTCANNA IMMEDIATE START
Milk&Sugar —Cardiff
- From £29,744 a year
- Full-time
- Management
- Culinary experience
- Cooking
Quick apply
12d

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Chef de Partie

Aqua Restaurant -
Bristol

Quick apply

Job details

Full-time
From £13 an hour

Benefits

Discounted or free food
Employee discount
Flexible schedule

Qualifications

Serving
Hospitality
Culinary experience
Cooking
Meal preparation
Organisational skills
Food preparation
Food safety
Kitchen experience

Full job description

Overview
We are seeking a skilled and dedicated Chef de Partie to join our professional kitchen team for 30-40hours per week. The successful candidate will be responsible for preparing high-quality dishes, maintaining food safety standards, and supporting the overall culinary operations. This role offers an excellent opportunity for individuals with a passion for cooking and a strong background in kitchen environments to develop their skills further within a dynamic hospitality setting.

Duties

Prepare and cook dishes according to established recipes and standards, ensuring consistency and quality.
Oversee specific sections of the kitchen, such as grill, pastry, or sauté, maintaining organisation and cleanliness.
Assist in meal preparation and presentation to meet customer expectations.
Ensure all food safety and hygiene regulations are strictly followed at all times.
Collaborate with the head chef and team members to deliver exceptional dining experiences.
Monitor stock levels of ingredients and communicate requirements for replenishment.
Maintain a clean and organised workstation, adhering to health and safety guidelines.
Support training of junior staff members where necessary, fostering a positive team environment.

Experience

Proven experience in food preparation, cooking, or a similar culinary role within a restaurant or hospitality environment.
Strong knowledge of food safety standards and hygiene practices.
Previous experience working in a busy kitchen setting is highly desirable.
Familiarity with meal preparation techniques across various cuisines is advantageous.
Experience in serving or assisting in front-of-house operations is considered a plus but not essential. This position offers an engaging environment for passionate culinary professionals eager to refine their skills while contributing to a reputable establishment. Candidates should demonstrate organisational skills, attention to detail, and a genuine enthusiasm for delivering excellent food service.

Pay: From £13.00 per hour

Benefits:

Discounted or free food
Employee discount
Flexible schedule

Work Location: In person

Quick apply

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chef jobs in avonmouth, bst

Chef de Partie

Chef

Sous Chef - bank

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Evening Chef

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Assistant Chef

Head Chef

Head Chef

Chef

Chef Manager

Nursery Cook/Chef

Chef

Sous Chef

Sous Chef

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Junior Sous Chef

Chef

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DAYTIME CHEF - PONTCANNA IMMEDIATE START

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