Restaurant general Work, Jobs in Axbridge, Som (with Salaries)

Hospitality Assistant ( Village)
St Monica Trust —Sandford
- £13.45 an hour
- Part-time
- Hospitality
- Customer service
- POS
Retail Sales Assistant
Dreams —Cardiff
- Weekend availability
- Hybrid work
- Customer service
- Employee discount
4d
Leisure Club Assistant
Hilton Cardiff —Cardiff
- £12.71 an hour
- Part-time
- Hotel
- Guest services
- Communication skills
- Employee discount
- Referral programme
Quick apply
Grain Barge: Kitchen Porter
Grain Barge —Bristol
- Up to £20.71 an hour
- Cooking
- Cleaning
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
Night Auditor
Hilton Cardiff —Cardiff
- £12.71 an hour
- Part-time
- Hotel
- Front desk
- Communication skills
- Employee discount
- Referral programme
Quick apply
Bench General Manager
Five Guys UK —Cardiff
- From £40,970 a year
- Sales
- Customer service
- Training & development
- Annual leave
- Employee assistance programme
Team Member (FLOOR & KITCHEN)
JRC Global Buffet CARDIFF —Cardiff
- Up to £12.71 an hour
- Hospitality
- Cooking
- Food service experience
Quick apply
Event Operations Manager
Restaurant Associates —Bristol
- Up to £37,500 a year
- Overtime
- Customer service
- Food service experience
- Organisational skills
- Annual leave
- Employee discount
General Catering Assistant
The Canteen @ Junction 24 —North Petherton
- From £12.71 an hour
- Weekend availability
- Serving
- Hospitality
- Customer service
- Free parking
Quick apply
Assistant Manager
Butcombe Group —Bridgwater
- £30,000 - £38,000 a year
- Full-time
- Inventory control
- Customer service
- Restaurant management
- Employee assistance programme
- Employee discount
Quick apply
General Manager
SA Brains —Cardiff
- Up to £47,500 a year
- Sales
Quick apply
Operations Manager
Hotel Indigo Bath —Bath
- £50,000 a year
- Full-time
- Hotel
- Continuous improvement
- Team management
- Employee assistance programme
- Referral programme
Quick apply
Kitchen Porter
Gordon Ramsay Bread Street Kitchen & Bar —Bath
- £12.71 an hour
- Full-time
- Bar
- No experience needed
- Cleaning
- Employee discount
- Flexible schedule
Quick apply
Cocktail Bar Supervisor / Manager
Giovannis Restaurant Group —Cardiff
- From £35,000 a year
- Weekend availability
- Hospitality
- Bar
- Inventory control
- Paid training
- Annual leave
Quick apply
Assistant Manager
Fosso Lounge —Wells
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant management
- Employee discount
Quick apply
Deputy General Manager - Premium Pub
Hall & Woodhouse Portishead —Portishead
- Up to £35,500 a year
- Full-time
- Bar
- Restaurant
- Employee discount
Quick apply
10d
Operations Director
Integrated Division —Weston-super-Mare
- Full-time
- Continuous improvement
- Manufacturing
- Leadership
- Free parking
- Employee assistance programme
Operations Chef - West Wales
Loungers —Cardiff
- £45,000 - £49,000 a year
- Full-time
- Hospitality
- Mentoring
- Recruiting
- Employee discount
Quick apply
Kitchen Porter
Benugo —Cardiff
- £12.71 an hour
- Full-time
- Organisational skills
- Cleaning
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
9d
Kitchen Manager
simple —Podimore
- £33,000 - £36,000 a year
- Full-time
- Cooking
- Hotel
- Supervising experience
- Employee discount
Quick apply
18h

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Hospitality Assistant ( Village)

St Monica Trust -
Sandford

Apply Now

Job details

Part-time
£13.45 an hour

Qualifications

Hospitality
Café experience
Closing procedures
Customer service
Food hygiene
Food and beverage experience in restaurants
Catering
Food safety and hygiene regulations
Numeracy
Level 2 Food Hygiene Certificate
Food and beverage service
Barista coffee making
POS
Coffee shop service
Cleaning
NVQ
Food Hygiene Certificate
Restaurant experience
Waste removal

Full job description

Saturday and Sunday 10am - 3pm

£13.45 ph plus a weekend enhancement.

Job Purpose

The Hospitality Assistants work closely with the Head Chef (Village) and Chef (Village) to provide a food and drink service in a welcoming, clean environment for our residents/customers in our village cafe.

Key Results

Creates a welcoming environment for residents and customers in our village restaurants with a focus on customer service and providing a wide variety of food and drinks. Builds a rapport with residents.
Provides a café/barista service in the village restaurants.
Serves customers using the EPOS.
Responsible for day-to-day cleanliness, hygiene and washing up after a food service.
Safely closes down the kitchen at the end of the day in line with protocols in preparation for the next day. Removes waste.

Skills and Experience

Communication

Write notes and messages – numeracy, literacy and verbal skills.
Communicate with people with differing communication needs.
Encourage and influence.
Understand and follow instructions and procedures.
Strong customer service skills.
Mixed methods and mediums of communication.

Thinking style

Analyses and evaluates given information.
Adapts style and approach appropriate to situation or task.
Structures tasks/activities.
Pre-empts issues and trouble-shoots.
Refers appropriate decisions to line manager.
Identify and recommend learning and development areas for colleagues.
Challenge, or suggest new ways of working, to promote the efficiency of the unit or team.

Well- being and Values

Works effectively as part of a team.
Builds relationships of trust with others (team, residents and their family & friends).
Potential exposure to challenging, physical or emotional situations.
Collaborate with residents – tailoring service to meet individual needs.
Promptly respond to or refer to team leader/line manager (as appropriate to role), issues of residents or colleagues’ health or well-being.
Understand the needs of older people and people with dementia (including willingness and motivation to learn).
Aware of cultural and individual differences in all interactions and service areas.

Working with others

Works effectively as part of a team.
Builds relationships of trust with others (team, residents and their family & friends).
Potential exposure to challenging, physical or emotional situations.
Flexible style, stepping in to support team members when required, including on other sites.

Other Skills and Qualifications

Essential

Knowledge and experience of good food hygiene practices
Knowledge of health and safety principles
Good standard of general education

Desirable

Barista trained
Food hygiene qualification level 2
Diploma (or NVQ) level 1 Catering/Food Service or equivalent
Experience working in a busy café/restaurant environment
Experience of working with older people
Experience using an EPOS

Additional Information

Duties must be carried out in compliance with St Monica Trust’s Equity, Diversity and Inclusion Policy.
This role profile contains the principal accountabilities relating to this post and does not describe in detail all the duties required to carry them out.
This post is exempt from the Rehabilitation of Offenders Act 1974 and this means that any criminal conviction, including spent convictions, must be made known at the time of the application.

Salary Ranges:

£26,227.50 - £26,227.50

Time Type:

Part time

If you have any queries please email our Recruitment Team - [email protected]

Apply Now

Refine Your Search

restaurant general jobs in axbridge, som

Hospitality Assistant ( Village)

Retail Sales Assistant

Leisure Club Assistant

Grain Barge: Kitchen Porter

Night Auditor

Bench General Manager

Team Member (FLOOR & KITCHEN)

Event Operations Manager

General Catering Assistant

Assistant Manager

General Manager

Operations Manager

Kitchen Porter

Cocktail Bar Supervisor / Manager

Assistant Manager

Deputy General Manager - Premium Pub

Operations Director

Operations Chef - West Wales

Kitchen Porter

Kitchen Manager

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