Sous chef Work, Jobs in Ballachulish, Sct (with Salaries)

Sous Chef Live in or Out
Loch Leven Hotel —Fort William
- Temporary
- Hospitality
- Team management
- Organisational skills
- Employee discount
Quick apply
Chef / Cook
HF Holidays —Onich
- £13.25 an hour
- Weekend availability
- Serving
- Kitchen experience
- Employee discount
Quick apply
5d
Head Chef
Perle Hotels Ltd. —Oban
- £45,000 a year
- Full-time
- Management
- Hotel
- Mentoring
- Employee discount
Quick apply
Sous Chef
Inverlonan —Oban
- From £40,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
10d

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Chef / Cook
HF Holidays —Onich
Your role as Chef will be to support the Head Chef and Sous Chef to prepare and serve our Traditional British menu consisting of Breakfast, packed lunches and a…
£13.25 an hour
Quick apply
5d
Chef de Partie - Seasgair, Inverlochy Castle Hotel, live in accommodation available
Inverlochy Castle Hotel —Fort William
Staff accommodation (subject to availability). Work efficiently and calmly within a busy professional kitchen. Good knowledge of classical culinary techniques.
£34,000 a year
Quick apply

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Sous Chef Live in or Out

Loch Leven Hotel
Fort William

Quick apply

Job details

Temporary | Temp to perm | Full-time | Fixed term contract

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Kitchen staff training and mentoring
Stock ordering
Menu planning
Team management
Meal preparation
Kitchen team management
Organisational skills
Kitchen inventory control
Kitchen stock ordering
Food safety
Leadership

Full job description

Job Summary
We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will play a pivotal role in assisting the Head Chef in managing kitchen operations, ensuring the highest standards of food preparation and presentation. This position requires strong leadership skills and a commitment to delivering exceptional dining experiences in a fast-paced restaurant environment. We also provide a joining bonus after 3 months of service with us.

Responsibilities

Assist the Head Chef in menu planning, food preparation, and kitchen management.
Supervise kitchen staff, providing guidance and training to ensure high-quality food production.
Maintain cleanliness and organisation of the kitchen, adhering to health and safety regulations.
Collaborate with team members to create innovative dishes that meet customer expectations.
Monitor inventory levels and assist with ordering supplies as needed.
Ensure all food is prepared according to recipes and presentation standards.
Help manage kitchen operations during busy service periods, ensuring efficiency and quality.

Skills

Proven leadership abilities with experience in team management within a kitchen environment.
Strong culinary skills with a passion for food preparation and presentation.
Excellent organisational skills to maintain a well-functioning kitchen.
Ability to work collaboratively in a team-oriented atmosphere while supervising staff effectively.
Knowledge of hospitality standards and practices, ensuring an exceptional dining experience for guests.
Capable of multitasking in a high-pressure environment while maintaining attention to detail.

Join our dynamic team and contribute your culinary expertise as we strive to provide outstanding service and delicious meals!

Job Types: Full-time, Fixed term contract, Temp to perm

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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