Fine dining Work, Jobs in Bampton, Oxf (with Salaries)

Waiter, The Billiards Room
Estelle Manor —Witney
- £27,560 a year
- Full-time
- Serving
- Communication skills
- Employee discount
Quick apply
8d
Experienced Chef de Partie (Full Time)
St Johns College —Oxford
- £36,925.05 a year
- Overtime
- Customer service
- Cooking
- English
- Employee discount
- Gym membership
Quick apply
11d
Kitchen Assistant
Artemis Venue Services —Purton
- £26,436.80 a year
- 12 hour shift
- Hotel
- In-person
- Employee discount
- Flexible schedule
Quick apply
Head Chef
Garth Park Kitchen —Bicester
- £33,000 - £38,000 a year
- Full-time
- Inventory control
- Cooking
- Team management
Quick apply
Front of House Assistant
Wilson Vale Catering Ltd —Oxford
- £14.06 an hour
- Part-time
- Food service experience
- Paid training
- Employee assistance programme
Quick apply
8d
Deputy Sous Chef
Brasenose College —Oxford
- £32,278 - £39,594 a year
- Weekend availability
- Management
- Inventory control
- English
- Annual leave
- Employee assistance programme
Barista/Front of House
Blockley Cafe —Blockley
- From £12.75 an hour
- Weekend availability
- Serving
- Customer service
- Quality control
- Free parking
- Employee discount
Quick apply
5d
Chef de Partie - 12 month fixed term contract
Jesus College Oxford —Oxford
- £32,835 - £35,500 a year
- Weekend availability
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Wok Chef, Billiards
Estelle Manor —Witney
- £38,376 - £45,376 a year
- Full-time
- Budgeting
- Employee discount
Quick apply
8d
Breakfast Chef/Chef de Partie
Weston Manor Hotel —Bicester
- £28,000 - £32,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Hotel
Quick apply
13d
Duty Manager
Wilson Vale Catering Ltd —Oxford
- £18 an hour
- Full-time
- Organisational skills
- Training & development
- Communication skills
Quick apply
8d
Waiter or Waitress
Trinity Cabbages & Condoms —Bicester
- Guest services
- Restaurant experience
- Communication skills
Chef de Partie
St Edward's School —Oxford
- From £29,868.80 a year
- Full-time
- Management
- In-person
- School
- Free parking
- Employee assistance programme
Quick apply
Hospitality Sous Chef
CH&CO —Oxford
- £35,000 a year
- Weekend availability
- Hospitality
- Employee assistance programme
- Employee discount
10d
Server
RH —Banbury
- Weekend availability
- English
- Restaurant experience
- Communication skills
Quick apply
12d
Commis Chef Apprentice
The Lock Stock & Barrel, Newbury —Newbury
- £10.85 - £13.00 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply
Pastry Chef - Soho Farmhouse (Events)
Soho House & Co. —Banbury
- £17.50 an hour
- Weekend availability
- Mentoring
- Cleaning
- Training & development
- Employee discount
Quick apply

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Waiter, The Billiards Room

Estelle Manor -
Witney

Quick apply

Job details

Full-time
£27,560 a year
8 days ago

Benefits

Cycle to work scheme
Company pension
Employee discount

Qualifications

Serving
Guest relations
Upselling
Food and beverage service
Communication skills

Full job description

Job Ref: MAI3998

Branch: Estelle Manor

Location: Estelle Manor, Eynsham Park, North Leigh, Witney, Oxfordshire, OX29 6PN

Salary/Benefits: £33,560 per annum OTE

Contract type: Permanent

Hours: Full Time

Hours per week: 40 hours per week

Posted date: 20/08/2026

Closing date: 20/09/2026

Who are we?

Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, there’s a kids’ club for the little ones and a workspace.

We are looking for an enthusiastic Waiter to join our wonderful team in The Billiards, our fine dining Chinese restaurant.

The on target earning potential for this Waiter role is £33,560 per annum based on a 40 hour contract - comprising a base salary of £27,560, plus a qualified estimate of £6,000 in gratuities and service charge*. Please note this role is paid hourly so this is a projected salary and OTE.

Here's a bit more detail on what we see you doing in this role:

As a Waiter in The Billiards Room, you’ll be delivering a warm and memorable dining experience for every guest who visits our fine dining Chinese restaurant.
Your main focus will be serving food and beverages throughout the day—covering lunch and dinner services—with a commitment to excellence.
You’ll take pride in every task, playing an essential role as part of our Food Beverage team, ensuring that the space is always set up for success.
Whether addressing guest inquiries with care or resolving any concerns with a positive attitude, you’ll help create a welcoming atmosphere.
Maintaining the highest standards of service, presentation, and ambiance will be key, particularly during our busy dinner periods.
Additionally, your skills in upselling and encouraging your teammates will contribute to enhancing the overall guest experience, ensuring that every interaction is warm, professional, and memorable.

Who we are looking for?

Ability to perform under pressure and deliver results to deadlines.
Someone who takes responsibility and initiative to explore issues and to generate new ideas with creative thinking
Excellent communication skills and comfortable talking to colleagues, senior management and being front of house building relationships with our members and guests
An enthusiastic team player with a positive mindset and hugely charismatic
Passionate about delivering exceptional guest experience with keen attention to detail

What’s in it for you?

At Estelle, we prioritize your well-being and growth, offering a range of perks to enrich your experience. Enjoy exclusive staff rates, biannual socials, and Estelleversary surprises. Nurture your well-being with stocked colleague spaces. Engage in forums shaping The Estelle Way. Utilise the provided uniforms and onsite seamstress support. Join us for a fulfilling journey where you are valued, supported, and celebrated.

Here at Estelle, we want to create a unified culture and sense of belonging throughout. We have a range of perks and benefits at your fingertips:

Biannual company socials plus smaller social and sports groups.
Exclusive staff rates and FB discounts across sister properties.
Estelleversary gifting for all employees.
Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees.
Goes without saying but we will feed you during your shift.
Cycle to Work scheme.
Added protection of our pension, health cash plan and life assurance schemes.
28 days holiday, inclusive of bank holidays, which increases with length of service.
Colleague Forums and Sustainability Committees to help create The Estelle Way.
Recommend-a-friend bonus scheme.
Uniform provided, cleaned, and pressed.
Onsite seamstresses to ensure your uniform is fitted and repaired.

About gratuities service charge:

Gratuities (tips) are paid on a pro-rata basis regardless of your role.
It is estimated that in 2026, our full-time employees can expect to receive in the range of £6,000 in addition to their annual salary.

Quick apply

Refine Your Search

fine dining jobs in bampton, oxf

Waiter, The Billiards Room

Experienced Chef de Partie (Full Time)

Kitchen Assistant

Head Chef

Front of House Assistant

Deputy Sous Chef

Barista/Front of House

Chef de Partie - 12 month fixed term contract

Wok Chef, Billiards

Breakfast Chef/Chef de Partie

Duty Manager

Waiter or Waitress

Chef de Partie

Hospitality Sous Chef

Server

Commis Chef Apprentice

Pastry Chef - Soho Farmhouse (Events)

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