Head chef Work, Jobs in Beaumaris, Gwn (with Salaries)

Head Chef
The Liverpool Arms —Menai Bridge
- Up to £42,000 a year
- Full-time
- Hospitality
- Inventory control
- Culinary experience
Quick apply
Head Baker Viennoiserie/Pastry Chef
Reuben’s cafe and coffee —Bangor
- From £30,000 a year
- Full-time
- Cooking
- Bakery
- In-person
Quick apply
Kitchen Manager
Table Table —Bangor
- £39,000 - £42,250 a year
- Full-time
- Training & development
- Restaurant
- Employee discount
Quick apply
Head Cook
Bryn Marl Nursing Home —Llandudno Junction
- Part-time
- Supervising experience
- Mentoring
- Leadership
Quick apply
Kitchen Manager
Brewers Fayre —Llandudno
- £39,000 - £42,250 a year
- Full-time
- Training & development
- Restaurant
- Employee discount
Quick apply
Chefs of all Levels (live in available)
Bosworth Leisure Group —Beddgelert
- From £13.25 an hour
- Overtime
- Bar
- Hotel
- Driving
- Employee discount
Quick apply
Chef Manager - Blaenau Ffestiniog
Dine Contract Catering —Blaenau-Ffestiniog
- Up to £31,940 a year
- Full-time
- Cooking
- Leadership
- Communication skills

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Head Baker Viennoiserie/Pastry Chef
Reuben’s cafe and coffee —Bangor
Development of signature products unique to our cafés. Morning pastries and bakery specials. North Wales | Full-Time | Salary Negotiable.
From £30,000 a year
Quick apply

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Head Chef

The Liverpool Arms -
Menai Bridge

Quick apply

Job details

Full-time | Apprenticeship | Zero hours contract
Up to £42,000 a year

Benefits

Discounted or free food
On-site parking

Qualifications

Hospitality
Kitchen staff training and mentoring
Inventory control
Food service team management
Culinary experience
Cooking
Food safety and hygiene regulations
Menu planning
Supervising experience
Kitchen team management
Food preparation
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
Kitchen experience

Full job description

Overview

We are seeking a passionate and dynamic Head Chef to lead our culinary team and elevate our dining experience. This pivotal role involves overseeing all aspects of food preparation, kitchen operations, and team management to ensure exceptional quality, safety, and efficiency. As the creative force behind our menu offerings, the Head Chef will inspire innovation while maintaining high standards of food safety and hospitality. If you thrive in a fast-paced environment and possess a flair for leadership and culinary excellence, this is your opportunity to make a lasting impact.

Responsibilities

Lead and supervise the entire kitchen team, fostering a positive and collaborative work environment
Oversee food production processes, ensuring dishes meet quality standards and presentation expectations
Develop innovative menus that reflect current culinary trends while catering to customer preferences
Manage food safety protocols, sanitation standards, and compliance with health regulations
Coordinate daily kitchen operations, including inventory management, ordering supplies, and controlling costs
Train staff in food preparation techniques, cooking methods, and serving procedures to ensure consistency and excellence
Maintain high levels of hospitality by ensuring timely service and attentive customer interactions

Requirements

Proven supervising experience in a professional kitchen or restaurant setting
Extensive culinary experience with strong skills in food preparation and cooking techniques
Demonstrated leadership abilities with effective team management skills
Solid background in food safety standards and sanitation practices
Experience managing food production workflows and controlling kitchen costs
Excellent communication skills to motivate staff and coordinate with front-of-house teams
Knowledge of restaurant operations, hospitality standards, and serving procedures

Join us to lead a vibrant culinary team where your expertise will shape memorable dining experiences. We value energetic leaders who are committed to excellence, innovation, and creating a welcoming atmosphere for both staff and guests.

Pay: Up to £42,000.00 per year

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

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head chef jobs in beaumaris, gwn

Head Chef

Head Baker Viennoiserie/Pastry Chef

Kitchen Manager

Head Cook

Kitchen Manager

Chefs of all Levels (live in available)

Chef Manager - Blaenau Ffestiniog

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