Head chef Work, Jobs in Benson, Oxf (with Salaries)

Chef Manager
Dolce Ltd —Watlington
- £15.20 an hour
- Full-time
- Hospitality
- Cooking
- Travel
- Health & wellbeing programme
- Employee assistance programme
Quick apply
11d
Head Chef
The Spread Eagle Hotel, Thame —Thame
- £40,000 - £45,000 a year
- Full-time
- Inventory control
- Hotel
- Recruiting
- Employee discount
Quick apply
6d
Head Chef for Popular Country Inn
Highclere Inns Limited —Newbury
- £50,000 a year
- Full-time
- Inventory control
- Hotel
- In-person
Quick apply
9d
Chef Manager
Impact Food Group —Henley on Thames
- £38,500 - £40,000 a year
- Full-time
- Organisational skills
- Budgeting
- Leadership
- Employee discount
Quick apply
Executive Chef Manager
Thomas Franks Ltd —Reading
- £60,000 a year
- Full-time
- Customer service
- English
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
The Pointer —Aylesbury
- From £40,000 a year
- Full-time
- Cooking
- Team management
- Mentoring
- Employee discount
Quick apply
5d
Head Chef (live in available)
The extraordinary hare —Wantage
- Part-time
- Culinary experience
- Cooking
- Team management
Quick apply
Relief Chef Manager
impact Food Group —Aylesbury
- £35,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
6d
Chef Manager - Didcot
Eurest —Milton
- £34,331.00 - £34,331.70 a year
- Monday to Friday
- Hospitality
- Customer service
- Continuous improvement
Head Pastry Chef
Absolute Taste —Bicester
- Up to £58,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Cooking
Quick apply
11d
Head Chef
Garth Park Kitchen —Bicester
- £33,000 - £38,000 a year
- Full-time
- Inventory control
- Cooking
- Team management
Quick apply
Executive Head Chef
Old Swan & Minster Mill —Minster Lovell
- Up to £60,000 a year
- Full-time
- Hospitality
- Bar
- Inventory control
- Free parking
- Employee assistance programme
Quick apply
6d
Head Chef
Stubbings Nursery —Maidenhead
- Weekend availability
- Human resources
- Organisational skills
- Café
Chef Manager
CH&CO —Wantage
- £40,170 a year
- Weekend availability
- Sales
- Budgeting
- Training & development
- Employee assistance programme
- Employee discount
Roving Head Chef
Acorn Pubs —Witney
- Up to £47,000 a year
- Hotel
- Hotel experience
- Employee discount
- Referral programme
Quick apply
Executive Head Chef
Cliveden House —Maidenhead
- Full-time
- Hotel
- Leadership
- Hotel experience
- Employee discount
Quick apply
Chef Manager
Aspens —Didcot
- £28,000 - £30,000 a year
- Full-time
- Sales
- Training & development
- Leadership
Head Chef
The Wellington Arms —Hook
- Up to £48,000 a year
- Full-time
- Management
- Employee discount
Quick apply
Caterlink - Chef Manager
Caterlink —Didcot
- £14.50 an hour
- Part-time
- Cooking
- Budgeting
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
The King's Arms, Woodstock —Woodstock
- Up to £45,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
5d

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Chef Manager

Dolce Ltd -
Watlington

Quick apply

Job details

Permanent | Full-time
£15.20 an hour
11 days ago

Benefits

Health & wellbeing programme
Additional leave
Company pension
Employee assistance programme

Qualifications

Hospitality
Catering management
Kitchen staff training and mentoring
Food service team management
Procurement
GCSE
Cooking
Catering
Quality assurance
Staff training
Kitchen team management
Organisational skills
Contracts
Budgeting
Kitchen inventory control
Training & development
Food safety
Delegation
Team motivation leadership
Communication skills
Professional kitchen experience
Food service management

Full job description

Chef Manager

38.5 hours per week

Term time only

£15.20 per hour

An opportunity has arisen for a friendly, enthusiastic and skilled catering manager to join our rapidly growing and forward thinking company at Icknield Community College, OX49 5RB.

If you’re looking for a role which fits around your family life, keep reading!

Dolce Ltd is a national school meals caterer providing freshly made school meals across the UK. A family business, we value our reputation for delicious school dinners and reward those that enhance this reputation.

Purpose of the Role

You will be responsible for managing an established team and a growing hospitality offering.

You will be directly responsible for the area as a whole, this is an amazing opportunity for a career minded and experienced manager who is looking to make their mark and grow with the role.

Main responsibilities include:

Ensure that health and safety standards are understood and delivered by all staff.
Motivate and support the team to achieve their objectives.
Ensure that all equipment is working to optimum efficiency at all times by managing the maintenance contracts for all kitchen appliances.
Manage all aspects of Health & Safety, environment and quality assurance.
Ensure the food offering is of the highest standards at all times.
Ensure a varied offering across all outlets.

You will need excellent delegation skills, coupled with a training ethos to continually develop the team. The food offering is full of innovation and you will have the opportunity to contribute to the future development of the offering.

Ideal candidate / Required Qualifications and Skills

Previous experience of managing a large multi faceted unit.
Experience of managing a large team.
Experience of producing large amounts of meals.
Proven experience of managing to budget requirements within a catering service.
Excellent stock management.
Experience in the training and development of staff.
Relevant qualifications in Food Safety and Hygiene standards and Health & Safety.
GCSE Maths and English.
Ability to procure and manage third party relationships including maintenance contractors, suppliers etc.
Must be able to travel

Personal Qualities

Strong communication skills.
Ability to build strong working relationships.
Strong organisational skills.
Ability to lead and motivate staff.
Proactive approach to problem solving.

Company Benefits:

Employee Assistance Programme
Bonus Scheme
Workplace Pension Scheme

The role is offered as a permanent position, 38.5 hours per week, working term time only, based over Monday to Friday. Dolce and our client schools are committed to safeguarding and promoting the welfare of children and young people and expects all staff to share this commitment.

This position is subject to a successful DBS clearance (cost covered by Dolce).

As an equal opportunity employer, we are committed to providing a culture of working relationships in which all employees are treated with dignity and respect. The Company is equally committed to providing diversity and equality to all in employment, irrespective of age, disability, gender reassignment, marital status, pregnancy & maternity, race, religion/belief, gender and sexual orientation.

#INDBS

Job Types: Full-time, Permanent

Pay: £15.20 per hour

Benefits:

Additional leave
Company pension
Health & wellbeing programme

Education:

GCSE or equivalent (required)

Experience:

catering: 4 years (preferred)
education catering: 2 years (preferred)
management: 1 year (preferred)
cooking: 3 years (required)

Work Location: In person

Quick apply

Refine Your Search

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