Commis Work, Jobs in Bethesda, Gwn (with Salaries)

Commis Chef
Snowdonia Hospitality & Leisure Ltd —Betws-y-coed
- Hotel
- Cleaning
- In-person
- Free parking
- Employee discount
Quick apply
6d
Commis Chef
Kitchen - Celtic Royal Hotel —Caernarfon
- Full-time
- Hotel
- Employee assistance programme
Quick apply
Chef
Baytree Hotel —Llandudno
- From £13 an hour
- Weekend availability
- Bar
- Hotel
- Organisational skills
Quick apply
2d
Chef de Partie
St David's Leisure Ltd —Red Wharf Bay
- £27,000 - £32,000 a year
- Weekend availability
- Inventory control
- Mentoring
- Organisational skills
- Annual leave
Quick apply
Chef de Partie
The Kinmel & Kinspa —Abergele
- Up to £32,000 a year
- Full-time
- English
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
11d
Chef
Haven —Pwllheli
- £13.71 an hour
- Part-time
- Serving
- Cleaning
- Kitchen experience
- Employee discount
Quick apply

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Commis Chef

Snowdonia Hospitality & Leisure Ltd -
Betws-y-coed

Quick apply

Job details

Permanent
6 days ago

Benefits

Free parking
Company pension
Employee discount
On-site parking

Qualifications

Food production
Driving Licence
Meal preparation
Product rotation
Cleaning
NVQ
Knife skills
Manual handling
Food safety
Stock rotation
COSHH compliance

Full job description

Job description

Commis Chef – Waterloo Hotel - Permanent Contract.

Snowdonia Hospitality & Leisure Limited

Kick-start your culinary career with a team that's passionate about great food and developing talented chefs. If you're eager to learn, love working with fresh, locally sourced ingredients, and are excited to grow your skills every day, we'd love to hear from you.

You'll build confidence, develop specialist techniques, and gain hands-on experience that will help you grow your craft and create a rewarding long-term career in hospitality.

Main Duties:

· Assisting other chefs in the food preparation process.

· Cooking and preparing elements of high-quality dishes.

· Preparing vegetables, meats, fish and any other foods as guided by the team.

· Helping with deliveries, restocking and assisting with stock rotation.

· Cleaning stations and contributing to maintaining kitchen and food safety standards.

. Running the larder or dessert sections during your shift

To secure the role of a Commis Chef you will preferably have the following:

· Level 1 and 2 Food Safety Awards.

· Minimum 6 months relevant experience.

· Awareness of manual handling techniques, COSHH and chemical safety.

· Experience of kitchen equipment.

· Experience of dangerous equipment such as knives.

· It would be desirable if you had the following - City & Guilds 706/1 Catering, NVQ Level 1 in Professional Cookery, however the opportunity to study towards this while you earn is possible

About Us:

We are an award-winning, family-owned hospitality business that has been operating in the heart of Eryri National Park for over 50 years. Our three hotels — the Waterloo Hotel, Royal Oak Hotel and Stables Lodge — are all located in the picturesque village of Betws-y-Coed.

With excellent facilities, well-appointed guest rooms, and locally sourced, seasonal produce served in individually designed settings, we are committed to culinary excellence, outstanding hospitality, and supporting our local community.

What's in it for you?

If you love dining out, you’ll enjoy the discounts we offer across our restaurants. 50% discount on food while you’re working and 20% discount when you’re off duty on site and at our sister hotel.
Annual Pay Reviews
Health & wellbeing programme
Discounted gym, leisure, spa and beauty at our leisure club.
Free On-site parking
A permanent 30hour contract of employment.
Competitive salary
Xmas Eve, Xmas Day and Boxing Day 2026 Off

Benefits:

Company pension
Employee discount
Free parking
On-site parking

Application question(s):

Do you hold a full Driving Licence and have use of a car?
Would you be relying on public transport to commute for the role?

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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