Chef de Work, Jobs in Birmingham, Eng (with Salaries)

Sous Chef
JAMAYA —Birmingham
- £16 - £18 an hour
- Part-time
- Cooking
- Continuous improvement
- Quality control
- Employee discount
Quick apply
7d
Chef de Partie
KIBOU Restaurants —Birmingham
- Up to £18.50 an hour
- Part-time
- Bar
- Restaurant
- Kitchen experience
- Health & wellbeing programme
- Employee discount
Quick apply
Chef de Partie
Elite Venue Selection —Bromsgrove
- Weekend availability
- Inventory control
- Hotel
- In-person
- Employee discount
- Referral programme
Quick apply
6d
Chef de Partie
Wilson Vale Catering Ltd —Birmingham
- £29,000 a year
- Full-time
- Hospitality
- Communication skills
- Paid training
- Employee assistance programme
Quick apply
13d
Breakfast Chef
The Mallard —Birmingham
- Up to £31,000 a year
- Overtime
- Hospitality
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
5d
Sous Chef
Renato Lounge —Birmingham
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
12d
Chef de Partie
GAUCHO Restaurants —Birmingham
- £16.29 an hour
- Full-time
- Cooking
- Team management
- Restaurant
- Employee discount
Quick apply
3d
Chef De Partie - Mon to Fri
BaxterStorey UK —Birmingham
- £29,000 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Chef Trainer
The Opportunity Provider —Birmingham
- From £29,000 a year
- Full-time
- Hybrid work
- Maths
- Mentoring
- Organisational skills
- Employee assistance programme
- Life insurance
Quick apply
Chef de Partie
Kausar catering service —Birmingham
- £25,420.00 - £39,564.67 a year
- Temporary
- In-person
- Store discount
- Employee discount
Quick apply
3d
Chef De Partie
The Ivy Temple Row Birmingham —Birmingham
- Full-time
- Cleaning
- Communication skills
- Employee discount
Quick apply
Chef De Partie
Holroyd Howe —Birmingham
- £13.39 an hour
- Weekend availability
- Management
- Inventory control
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
5d
Chef de Partie
24 Stories —Birmingham
- Full-time
- Bar
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Aloft Birmingham & Eastside Rooms Conference Centre —Birmingham
- Up to £27,901.12 a year
- Full-time
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Breakfast Chef
The Ivy Temple Row Birmingham —Birmingham
- Full-time
- Communication skills
- Employee discount
Quick apply
Junior Sous Chef
The Botanist Birmingham —Birmingham
- £13.50 - £14.50 an hour
- Part-time
- Cooking
- Kitchen experience
- Employee discount
Quick apply
4d
Che de Partie - Starters
Noel's Bar & Restaurant —Birmingham
- From £31,000 a year
- Weekend availability
- Inventory control
- Cooking
- In-person
- Employee discount
Quick apply
12d
Chef de Partie - Sams
The Belfry —Sutton Coldfield
- £32,728.89 - £34,526.01 a year
- Full-time
- Bar
- Hotel
- Cleaning
- Free parking
- Employee discount
Quick apply
13d
Pastry Chef de Partie
24 Stories —Birmingham
- Part-time
- Bar
- Restaurant
- Café
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie
Restaurant Associates —Birmingham
- £14.90 an hour
- Cleaning
- Employee discount
6d

I want to receive the latest job alerts for chef de in birmingham, eng

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

JAMAYA
Birmingham

Quick apply

Job details

Part-time | Full-time
£16 - £18 an hour
7 days ago

Benefits

Discounted or free food
Company events
Employee discount

Qualifications

Kitchen staff training and mentoring
Operations management
Stock ordering
Food hygiene
Coaching
Mentoring junior staff
Cooking
Shift management
Performance management
Food temperature recording
Food safety and hygiene regulations
Food waste reduction
HACCP
Continuous improvement
Food safety record keeping
Quality control
Staff training
Kitchen team management
Organisational skills
Product rotation
Cleaning
Kitchen management
Professional development mentoring
Food Hygiene Certificate
Kitchen inventory control
Specials menu development
Training & development
Chef experience
Level 3 Food Hygiene Certificate
Kitchen stock ordering
Stock coordination
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
Stock rotation
Time management
Rota coordination

Full job description

JAMAYA Job Title

Sous Chef

Location

JAMAYA Restaurants - Colmore Row, Birmingham

About JAMAYA

At JAMAYA, food is a celebration. We are an award-winning independent Jamaican restaurant bringing authentic Jamaican flavours, vibrant hospitality and good vibes to every guest. We believe in cooking with passion, leading with respect and creating memorable dining experiences through exceptional food and outstanding teamwork.

Role Purpose

As Sous Chef, helping to lead the kitchen team to consistently deliver high standards of food quality, service, and kitchen operations. You will inspire and develop your team while ensuring every dish leaving the kitchen reflects the JAMAYA brand and our commitment to authentic Jamaican cuisine.

Key Responsibilities: Kitchen Leadership

Lead kitchen shifts confidently when the Head Chef is absent.
Motivate, coach and develop the kitchen team to achieve their full potential.
Maintain a positive, respectful and high-performing working environment.

Food Quality

Ensure every dish is prepared and presented to JAMAYA specifications.
Maintain consistency in taste, quality and portion control.
Support menu development and seasonal specials.
Ensure all food is prepared using fresh ingredients and follows company recipes.

Operations

Manage daily kitchen preparation and service.
Monitor stock levels and assist with ordering, stock rotation and inventory control.
Minimise food waste while maintaining quality standards.
Support labour scheduling to achieve productivity targets.

Food Safety & Compliance

Ensure full compliance with Food Hygiene Regulations and HACCP procedures.
Maintain the highest standards of cleanliness and organisation.
Complete all food safety and temperature records accurately.
Promote a safe working environment and ensure Health & Safety procedures are followed.

Team Development

Train new team members in kitchen procedures and recipes.
Conduct on-the-job coaching and skills development.
Support performance management alongside the Head Chef.
Encourage teamwork, accountability and continuous improvement.

What We're Looking ForEssential

Previous experience as a Sous Chef or Senior Chef de Partie.
Strong leadership and communication skills.
Ability to work under pressure in a fast-paced kitchen.
Excellent organisational and time management skills.
Sound knowledge of food safety, HACCP and kitchen compliance.
Passion for fresh food and delivering exceptional guest experiences.

Desirable

Experience within casual dining or branded restaurants.
Caribbean or international cuisine experience.
Level 3 Food Hygiene qualification.
Experience with stock management and kitchen KPIs.

Personal Qualities

Passionate about food and hospitality.
Positive attitude with a "can-do" approach.
Reliable, organised and professional.
Calm under pressure.
Leads by example.
Committed to developing others.
Takes pride in delivering great food and creating good vibes every day.

What JAMAYA Offers

Competitive hourly pay.
Share of tips.
Career development and progression opportunities.
Ongoing training and leadership development.
Staff meals on shift.
Employee discounts.
A supportive team culture where everyone contributes to creating unforgettable guest experiences.

JAMAYA Values

Every member of our kitchen team is expected to:

Bring positive energy to every shift.
Treat colleagues with respect.
Take ownership of quality.
Work as one team.
Deliver authentic flavours with consistency.
Create an environment where both guests and colleagues feel welcome.

Pay: £16.00-£18.00 per hour

Benefits:

Company events
Discounted or free food
Employee discount

Experience:

Sous Chef: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

chef de jobs in birmingham, eng

Sous Chef

Chef de Partie

Chef de Partie

Chef de Partie

Breakfast Chef

Sous Chef

Chef de Partie

Chef De Partie - Mon to Fri

Chef Trainer

Chef de Partie

Chef De Partie

Chef De Partie

Chef de Partie

Chef de Partie

Breakfast Chef

Junior Sous Chef

Che de Partie - Starters

Chef de Partie - Sams

Pastry Chef de Partie

Chef De Partie

I want to receive the latest job alerts for chef de in birmingham, eng

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected