Senior Sous Chef
Thomas Franks Ltd —Solihull
- £36,000 a year
- Full-time
- Heavy lifting
- Customer service
- English
- Free parking
- Employee assistance programme
Quick apply
Junior Sous Chef
Hilton —Birmingham
- £31,186.38 a year
- Full-time
- Employee stock purchase plan
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The Belfry —Sutton Coldfield
- £37,829.16 - £40,125.48 a year
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Hotel Du Vin —Birmingham
- Up to £37,000 a year
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- Employee discount
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Loco Lounge —Birmingham
- £33,200 - £37,000 a year
- Overtime
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- Casual dining restaurant
- Employee discount
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10d
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Arco Lounge —Birmingham
- £33,200 - £37,000 a year
- Overtime
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10d
Sous Chef Monday - Friday
CH&CO —Birmingham
- £35,000 a year
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Mortons Kitchen Bar & Deli —Solihull
- £13.70 - £16.52 an hour
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4d
Junior Sous Chef
CH&CO —Birmingham
- £30,500 a year
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KIBOU Restaurants —Birmingham
- Full-time
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Valor Hospitality —Birmingham
- £34,000 a year
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All Bar One Airside —Birmingham
- Weekend availability
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Avery Healthcare —Birmingham
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Rosa's Thai —Birmingham
- Up to £17.40 an hour
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The Durham Ox —Warwick
- From £33,696 a year
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Elior UK —Birmingham
- £14.50 an hour
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Brunning & Price - The Oakley —Brewood
- Up to £34,000 a year
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Sous Chef – 4 Day Week | From £40,000 | Award-Winning Restaurant
Kynd —Solihull
- From £40,000 a year
- Full-time
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- In-person
- Free parking
- Employee discount
Quick apply
5d
Senior Sous Chef
Meaa —Birmingham
- £12.75 - £16.00 an hour
- Full-time
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10d
Events Kitchen Chef Hampton Manor
Hampton Manor —Solihull
- £30,000 - £36,000 a year
- Full-time
- Bar
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- Free parking
- Employee discount
Quick apply

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Senior Sous Chef

Thomas Franks Ltd -
Solihull

Quick apply

Job details

Full-time
£36,000 a year

Benefits

Free parking
Cycle to work scheme
Company pension
Company events
Employee assistance programme
Employee discount
Enhanced paternity leave
Referral programme
On-site parking

Qualifications

Heavy lifting
Customer service
English
Food preparation
Food Hygiene Certificate

Full job description

Senior Sous Chef

Solihull

Contract: Full Time, Permanent
Salary: 36000
Hours: 40 per week

A co-educational private day prep school in Solihull, West Midlands. Catering for 640 students and teachers daily. We offer a core feeding of lunch and some hospitality at this location. This is a term-time only role working 52 weeks and operating Monday to Friday. Additional benefit to this location is free parking on site.

We currently have an excellent opportunity for a creative and effective Senior Sous Chef to join the team at one of our prestigious locations in Solihull.

Key Responsibilities:

Prepare all Food service areas for the days business relating to that meal service.
Ensure that the prompt service of all meals and service at all times to the company / clients standards.
To ensure that the methods of preparation and presentation comply with company expectations.
Prepare, set-up, serve, clear, clean and store away any food, beverage or equipment required for daily service.
Prepare all food for sale/service, following good hygiene and safety practices and to the standard specified.
Restock and replenish stocks and consumables as required during service periods, pre-empt customer needs and achieve optimum customer service delivery.
Keep the Front of house informed of any food running out and pre-empt any delays in customer waiting.
Complete all / any necessary cleaning/hygiene duties.
Serve customers, visitors and guest in line with company and client service standards and expectations.
Empty, remove and store rubbish / recycle rubbish in the correct place.
To assist in the preparation and placing of orders.
Ensure that the kitchen operates in line with current health & safety regulations.
To ensure all area in the Kitchen are left in a clean state at the end of each shift.
To attend meetings and training courses as required.
Notify the head chef of stock movements to ensure all products are ordered for forthcoming menus.

General Responsibilities:

Ensure attendance to all staff meetings as required.
Ensure that all policies and procedural requirements of both legislation and company are adhered to in order to promote a professional and flexible approach at all times.
Ensure that the correct uniform is worn neatly and cleanly at all times.
To ensure personal presentation is of the highest standard at all times.
Ensure all necessary checks are carried out in the service and associated areas for food temperatures.
Carry out all reasonable request of the management.
As required provide cover for other staff during periods of absence.
Be conscientious with regard to Health & Safety and report any hazards to the Head Chef or Location manager.

Key personal skills and attributes:

Team working abilities, Listening skills, the ability to work on own initiative, impeccable personal presentation, hygiene and behaviour to others, Food hygiene certificate preferred.
The ability to be adaptable and be flexible as necessary. Reliable, Honest and able to demonstrate an open attentive approach to customer service.
Willingness to learn new skills and take some responsibility.
Ability to manage some moderately heavy lifting, carrying, and pushing.

Knowledge / competencies:

Ability to demonstrate reasonable / good understanding and use of verbal English.
Ability to demonstrate reasonable / good standard of written English and reading skills.
Similar experience of customer and / or food preparation environment is preferred.

Benefits

Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
Free meals on duty
Volunteers leave - up to one day per year.
Enhanced maternity, paternity and adoptive leave.
Cycle to work scheme.
Recommend a friend bonus.
Unrivalled individual training and development.
Well established apprenticeship programme.
Team & company social events.
Employee assistance programme.
Workplace pension.
Excellent career progression within a leading independent contract caterer.

About us

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.

Disclaimer

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.

An enhanced DBS, Identity & reference checks (covering the last five years) will form part of the selection process. As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants' suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed. However, for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared.

Diversity and Inclusion at Thomas Franks

We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.

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Senior Sous Chef

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Contract: Full Time, Permanent Salary: 36000 Hours: 40 per week

Contract: Full Time, Permanent
Salary: 36000
Hours: 40 per week