Pastry cook Work, Jobs in Bispham, Lan (with Salaries)

Chef de Partie
The hightown hotel —Hightown
- £12.71 - £14.00 an hour
- Full-time
- In-person
- Restaurant
- Communication skills
- Employee discount
Quick apply
9h

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Chef de Partie
The Eagle at Weeton —Preston
We’re proud of our hardworking, supportive team and the fun, fast-paced environment we’ve created. This is a hands-on role ideal for a Chef de Partie who…
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Chef de Partie
Partingtons Holiday Centres ltd —Blackpool
The successful candidate will have experience in a fast-paced environment, serving large private bookings, ensuring the highest standards of food and beverage…
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Chef de Partie

The hightown hotel
Hightown

Quick apply

Job details

Full-time
£12.71 - £14.00 an hour
9 hours ago

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Kitchen staff training and mentoring
Food safety and hygiene regulations
Plating
Product rotation
Kitchen management
Kitchen inventory control
Food safety
Communication skills
Professional kitchen experience
Stock rotation

Full job description

Job Overview

We are seeking a passionate and skilled Chef de Partie to join our dynamic culinary team. In this vital role, you will be responsible for preparing and cooking high-quality dishes, ensuring consistency and excellence in every plate served. You will work closely with the head chef and other kitchen staff to deliver an exceptional dining experience. This position offers an exciting opportunity to showcase your culinary talents, develop your skills, and contribute to a vibrant kitchen environment dedicated to innovation and quality.

Duties

Prepare, cook, and present dishes according to established recipes and standards, maintaining consistency and quality.
Manage specific sections of the kitchen, such as grill, pastry, or sauces, ensuring all items are prepared efficiently and correctly.
Follow food safety regulations and maintain cleanliness standards throughout the kitchen area.
Assist in meal preparation for service periods, including portioning ingredients and garnishing dishes.
Collaborate with team members to coordinate food production and ensure timely delivery of orders.
Monitor inventory levels within your section, report shortages or issues, and assist with stock rotation.
Support the training of junior staff members and contribute to a positive team atmosphere focused on excellence.

Experience

Proven experience working in a professional kitchen environment with a focus on food preparation and cooking.
Demonstrated culinary experience across various cuisines or specialized sections such as pastry or seafood is preferred.
Familiarity with food safety standards and best practices in restaurant settings.
Prior restaurant experience that includes serving guests directly or managing a section of the kitchen.
Strong knowledge of meal preparation techniques and kitchen equipment operation.
Ability to work efficiently under pressure while maintaining attention to detail.
Excellent communication skills to coordinate effectively with team members and front-of-house staff.

Join us as a Chef de Partie where your culinary expertise will thrive! Bring your passion for food, dedication to safety, and commitment to delivering memorable dining experiences every day!

Pay: £12.71-£14.00 per hour

Benefits:

Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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Chef de Partie

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