Commis Work, Jobs in Brackley, Nth (with Salaries)

Chef De Partie
Holroyd Howe —Brackley
- £32,000 a year
- Full-time
- Inventory control
- Restaurant
- School
- Employee assistance programme
- Referral programme
Quick apply
Sous Chef, Junior Sous Chef, Apprentice Chef
Holroyd Howe —Buckingham
- Full-time
- Management
- Inventory control
- Customer service
Quick apply
Commis Chef-Prep Chef
RH —Banbury
- Up to £31,200 a year
- Weekend availability
- In-person
Quick apply
BOH Team Member
The Old Coal Yard —Chipping Norton
- £12.71 - £18.00 an hour
- Full-time
- Cooking
- Communication skills
- Employee discount
- Referral programme
Quick apply
Chef De Partie
BaxterStorey UK —Milton Keynes
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
BaxterStorey UK —Milton Keynes
- £13.45 an hour
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
8d
Commis Chef
Thomas Franks Ltd —Milton Keynes
- £14.60 an hour
- Full-time
- Hospitality
- Customer service
- English
- Employee assistance programme
- Employee discount
Quick apply
Experienced Kitchen Team Member
TGK Pubs LTD —Daventry
- From £12.71 an hour
- Part-time
- Hospitality
- Sales
- Customer service
Quick apply
Commis Chef
ISS Facility Services —Northampton
- £14.26 an hour
- Monday to Friday
- Organisational skills
- Communication skills
- Time management
- Free parking
- Annual leave
Commis Chef
Bupa —Northampton
- £13.30 an hour
- Full-time
- Employee discount
- Gym membership
Quick apply
8d
Chef de Partie
Weston Manor Hotel —Bicester
- £15 - £16 an hour
- Weekend availability
- Hotel
- Organisational skills
- Cleaning
Quick apply
10d
Junior Sous Chef
ISS Facility Services —Northampton
- £15.86 an hour
- Monday to Friday
- Hospitality
- Management
- Cooking
- Free parking
- Annual leave
Chef de Partie / Commis Chef (Development Role)
Genevieve's Cafe —Northampton
- £10 - £14 an hour
- Part-time
- Cooking
- In-person
- Café
- Free parking
- Employee discount
Quick apply
Commis Chef
Plough —Banbury
- £12.21 - £17.00 an hour
- Part-time
- Hospitality
- Supervising experience
- Team management
Quick apply
Chef de Partie
The Alice at the Randolph Hotel —Oxford
- £17.20 an hour
- Weekend availability
- Cleaning
- Employee discount
Quick apply
Commis Chef
Acorn Pubs —Olney
- Up to £15 an hour
- Hospitality
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Sous Chef - Evening
BaxterStorey UK —Towcester
- £37,050 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie
BaxterStorey —Towcester
- £14.50 an hour
- Day shift
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
2d
Chef
Harlestone Heath Garden Centre —New Duston
- £12.71 - £13.50 an hour
- Part-time
- Mentoring
- Organisational skills
- Employee discount
Quick apply
Commis Chef
BaxterStorey —Milton Keynes
- £12 - £45 an hour
- Day shift
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
7d

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Chef De Partie

Holroyd Howe -
Brackley

Quick apply

Job details

Full-time
£32,000 a year

Benefits

Company pension
Employee assistance programme
Referral programme
Sick pay

Qualifications

Inventory control
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Plating
Kitchen inventory control
Chef experience
Food safety
Professional kitchen experience

Full job description

Company Description

CHEF DE PARTIE

32,000 per annum

52 week contract or term time only position available working 40 hours per week

Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

Can you commit to feeding hungry tummies as well as hungry minds? We serve more than just a meal in our kitchens, so are you the exceptional Chef de Partie we’re looking for?

If you are looking for an employer that will invest in you and develop your career further, then look no further and apply!

Job Description

We are seeking a visionary and experienced Chef de Partie to join our culinary team in Brackley, United Kingdom. As a CDP you will support the head chef to ensure the highest standards of food quality and presentation. This is an exciting opportunity for a passionate culinary professional to make their mark in a dynamic and customer-focused environment.

Develop and implement innovative menu items, considering seasonal ingredients and culinary trends
Ensure compliance with food safety standards, health regulations, and sanitation procedures
Support with managing inventory, control costs, and optimize kitchen efficiency
Collaborate with the management team to achieve organizational goals and enhance customer satisfaction
Participate in menu tastings, special events, and culinary initiatives to showcase the restaurant's offerings
Continuously improve culinary techniques and stay updated on industry trends
Analyze customer feedback and make necessary adjustments to menu items and kitchen processes

Qualifications

Culinary degree or equivalent professional certification in culinary arts
Proven experience as a CDP or commis chef looking for the next step.
Extensive knowledge of various cuisines, cooking techniques, and food presentation
Excellent organizational and multitasking abilities, with a keen eye for detail
Creativity and innovation in menu development and food presentation
In-depth understanding of food safety standards, health regulations, and best practices
Ability to work efficiently under pressure in a fast-paced environment
Strong problem-solving skills and adaptability to changing situations
Passion for culinary excellence and commitment to customer satisfaction

Additional Information

There are many advantages to working for us and we provide our employees with bespoke benefits which include:

Free meals whilst at work
Career development opportunities
HIT Apprenticeships for all experience levels
Reward & recognition schemes
People awards to celebrate our employees
Work/life balance
Employee Benefits Platform
Employee Assistance Program
Recommend a friend scheme
Company sick pay scheme
Prestigious working environments
Team events scheduled throughout the year
28 Holiday days inclusive of bank holidays
Pension scheme
Competitive salary

We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients.

“Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.”

This appointment is offered on the return of satisfactory professional references.

DBS check required for the Chef de Partie role at Winchester House School , Brackley start date September 2026

Quick apply

Refine Your Search

commis jobs in brackley, nth

Chef De Partie

Sous Chef, Junior Sous Chef, Apprentice Chef

Commis Chef-Prep Chef

BOH Team Member

Chef De Partie

Commis Chef

Commis Chef

Experienced Kitchen Team Member

Commis Chef

Commis Chef

Chef de Partie

Junior Sous Chef

Chef de Partie / Commis Chef (Development Role)

Commis Chef

Chef de Partie

Commis Chef

Sous Chef - Evening

Chef De Partie

Chef

Commis Chef

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