Producer Work, Jobs in Bridge Of Allan, Sct (with Salaries)

Abattoir Operative
ABP UK —Bridge of Allan
- Full-time
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Packing Operatives
ABP UK —Bridge of Allan
- Full-time
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Front Line Maintenance
ABP Food Group —Glasgow
- Full-time
- Computer literacy
- English
- Programmable logic controllers
- Free parking
- Employee assistance programme
Quick apply
Production Line Leader
ABP UK —Glasgow
- Full-time
- English
- Maths
- Quality control
- Free parking
- Employee assistance programme
Quick apply
Butchery Supervisor
ABP Food Group —Glasgow
- Full-time
- Supervising experience
- Continuous improvement
- Quality control
- Free parking
- Employee assistance programme
Quick apply
Butcher
ABP UK —Glasgow
- Full-time
- English
- Maths
- Quality control
- Free parking
- Employee assistance programme
Quick apply
5d

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Abattoir Operative

ABP UK -
Bridge of Allan

Quick apply

Job details

Permanent | Full-time

Benefits

Cycle to work scheme
Annual leave
Company pension
Canteen
Employee assistance programme
Referral programme

Qualifications

Food processing
Butchery
Food safety and hygiene regulations
Food waste reduction
Animal welfare
Communication skills

Full job description

As one of the UK`s largest food producers, ABP relies on the skills and experience of its people -that`s why we offer lifelong careers with secure and full-time hours as well as competitive rates of pay, backed by great training and the opportunity to grow and progress.

Our abattoir team are currently seeking motivated and enthusiastic individuals who are keen to work in this area. Skilled or unskilled, this is an excellent opportunity to develop and learn new skills within a great working environment, where you will have the opportunity to rotate around a number of different jobs (after training) and become a multi-skilled operative.

Working Hours are Monday to Friday working 6am until finish. Working around 48 hours per week.

Main Duties and Responsibilities:

You will be responsible for the processing of cattle in accordance with health and safety and animal welfare standards

Duties may include: stunning; flanking, legging, trimming, back saw, hide removal, preparatory trimming.

You will contribute as part of one team to ensure that cattle are processed in adherence with Animal Welfare Requirements, Food Safety legislation, and customer specification

To ensure that production deadlines are met and yields maximised with minimal contamination and wastage

To embrace training opportunities and take ownership of your own personal development

You will be responsible for maximising the yield of the product and minimising waste to ensure production is as efficient as possible.

You will be required to undertake such duties as required in a safe manner

You will also be required to fully engage in all aspects of training and communication.

Knowledge and Experience:

work experience in a similar position is beneficial
experience of working with a knife

Skills:

Ambitious and hard working individuals
Good communication skills
Able to use own initiative
Keen and willing to learn

Benefits to working here:

Permanent, Full Time Contracts of Employment

Employee Assistance Programme

Online Benefits Resource

21 days paid holiday per year plus 8 public holidays a year

Life Assurance

Refer a friend scheme

Loyalty Reward Scheme

Employee Engagement Forum

Employee Spotlight Awards

Subsidised Canteen

Free Car Parking

Pension Scheme

Cycle to Work Scheme

Ppe provided

Training and Development opportunities

Quick apply

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producer jobs in bridge of allan, sct

Abattoir Operative

Packing Operatives

Front Line Maintenance

Production Line Leader

Butchery Supervisor

Butcher

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