Chef Work, Jobs in Bristol Bs48 (with Salaries)

Chef de Partie
Butcombe Group —Nailsea
- £11.44 - £14.00 an hour
- Part-time
- Employee assistance programme
- Employee discount
Second Chef
Nameera & Co Ltd —Bristol
- £28,000 - £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
8d
Chef (Full Time)
Sandwi on the go ltd —Bristol
- £13.00 - £13.95 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
2d
Chef de Partie
Aqua Restaurant —Bristol
- From £13 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Head Chef/Kitchen Manager (FULL TIME POSITION)
La Panza —Bristol
- £40,000 - £50,000 a year
- Full-time
- Culinary experience
- Cooking
- English
- Employee discount
Quick apply
7d
Sous Chef - bank
Berkley Care Group —Bristol
- £19.10 an hour
- Day shift
- Cooking
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
Sous Chef - 40hr week
The Canteen —Bristol
- £30,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
10d
Head Chef
TRG Concessions - Frankie & Benny's Bristol Airport —Bristol
- £15.95 - £18.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Leadership
- Employee discount
Quick apply
Sous Chef
Fat Hippo Restaurants Ltd. —Cardiff
- £33,568.75 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
4d
Chef
David Lloyd Clubs —Bristol
- Employee discount
8d
Chef Manager Monday - Friday
CH&CO —Cardiff
- £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Head Chef - OTE c. £58k pa
Cosy Club Cardiff Bay —Cardiff
- £38,000 - £45,000 a year
- Full-time
- Restaurant
Quick apply
Kitchen Assistant/Chef
Tool & Gauge Kitchen —Frome
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
Livro Lounge —Nailsea
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
6d
senior sous chef
wagamama —Cardiff
- £40,600 - £43,600 a year
- Full-time
- Restaurant
10d
Sous Chef - Live In Available
Chequers, Bristol —Bristol
- £36,000 - £40,000 a year
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Chef de Partie
The Old Fish Market, Bristol —Bristol
- £14.50 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
5d
Head Ramen Chef
Tonkotsu Bath —Bath
- Up to £20.70 an hour
- Full-time
- Hospitality
- Cooking
- IT
- Employee discount
- Referral programme
Quick apply
3d
Chef
The Greyhound —Fishponds
- £13.50 - £16.00 an hour
- Weekend availability
- Cooking
- In-person
- Communication skills
- Store discount
- Employee discount
Quick apply
2d
Junior Sous Chef
Mad Swans —Bristol
- £38,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply

I want to receive the latest job alerts for chef in bristol bs48

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef de Partie

Butcombe Group -
Nailsea

Apply Now

Job details

Part-time
£11.44 - £14.00 an hour

Benefits

Discounted or free food
Employee assistance programme
Employee discount

Full job description

At Butcombe Pubs & Inns, we’re all about great food, great service, and great company. As part of our team, you’ll be at the heart of a bustling kitchen, working in some of the UK’s most stunning and picturesque locations. If you’re looking to make an impact and create memorable dining experiences, then Butcombe is the place for you!

We’re looking for a Chef De Partie who has a passion for cooking, thrives in a fast-paced environment, and takes pride in delivering exceptional food. If you’ve got a flair for creating mouth-watering dishes and are ready to take the next step in your culinary career, then we want to hear from you!

What You'll Be Doing

Running a designated section of the kitchen, ensuring smooth day-to-day service and consistent high standards
Preparing and cooking high-quality, freshly produced dishes in line with the menu and Head Chef direction
Delivering excellent food quality, presentation, and speed of service to consistently exceed guest expectations
Supporting the wider kitchen team during service, including stepping up when required to ensure a seamless operation
Managing your section’s performance, including portion control, stock rotation, and minimising waste to support gross profit targets
Maintaining exceptional standards of food hygiene, safety, cleanliness, and personal presentation at all times
Supporting stock management, ordering, and routine kitchen documentation in line with procedures
Working collaboratively with the kitchen team, following company standards and bringing a positive, can-do attitude to every shift

What’s In It For You?

Flexible Working – We understand the importance of work/life balance and offer flexibility to help you make work fit around your lifestyle.
Award-Winning Culture – Join one of The Sunday Times Best Places to Work 2025, winners of The Publican Awards Best Pub Employer 501+ 2026, and recognised nationally for our industry-leading training and development programmes.
Benefits Bar – Access discounts, cashback, and perks across major retailers, holidays, groceries, days out, and more.
Career Growth & Development – From structured training plans to development opportunities across the business, we’ll support you in building a long-term career in hospitality.
Length of Service Awards: Celebrate milestones with exciting rewards for your dedication.
Annual Awards Night: Be recognised and celebrated through our annual Bar Raiser Ball awards, dedicated to recognising the incredible work our teams do.
Extra Time Off – Enjoy an extra day of holiday on your birthday, plus the option to purchase additional holiday throughout the year.
Team Discounts – Enjoy 30% off across Butcombe Pubs & Inns and 50% off food whilst on shift.
Wellbeing Support – We’re proud ambassadors of The Burnt Chef Project and provide access to a 24/7 Employee Assistance Programme to support your wellbeing.
Beautiful Locations & Great Teams – Work in stunning pubs and inns alongside passionate people who genuinely care about delivering amazing experiences.

Why Join Butcombe Group?

We believe hospitality is at its best when people can be themselves. That’s why we’ve created a culture where everyone belongs, a place where you’re encouraged to just be you. We work From the Heart, Set the Bar High, Raise the Spirits, and create experiences that genuinely become the Talk of the Town.

Apply Now

Refine Your Search

chef jobs in bristol bs48

Chef de Partie

Second Chef

Chef (Full Time)

Chef de Partie

Head Chef/Kitchen Manager (FULL TIME POSITION)

Sous Chef - bank

Sous Chef - 40hr week

Head Chef

Sous Chef

Chef

Chef Manager Monday - Friday

Head Chef - OTE c. £58k pa

Kitchen Assistant/Chef

Sous Chef

senior sous chef

Sous Chef - Live In Available

Chef de Partie

Head Ramen Chef

Chef

Junior Sous Chef

I want to receive the latest job alerts for chef in bristol bs48

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected