We’re looking for a new Sous Chef to join our team at The Church House Inn, Marldon
An Award Winning Pub Restaurant with a fresh food focus, we cook from scratch using local and seasonal soured produce. Our food is creative and our Specials menu are just that, Special, changing frequently, so we want someone to join us who is as passionate about food as we are.
Its an exciting time to join us with the Summer season almost upon us, joining our Head Chef and extremely talented Executive Chef to learn from.
Heading up the Kitchen in the absence of the Head Chef, you’ll be responsible for overseeing compliance, prep and running services. Experience in a fresh food environment is essential, as is a genuine passion for modern food and ingredients.
With strong communication skills, you’ll have the experience and ability to problem solve where necessary and the personality to build positive, supportive and professional relationships with team members.
About you
· A proven track record in quality pub or restaurant at Sous level for a minimum of two years.
· To have a very good working knowledge of local West Country seasonal ingredients.
- Great time management, self-motivating and driven.
- Outstanding attention to detail.
- Willingness to develop, grown and keep up with the demands of our business.
- To live within a reasonable commute and to have a full driving license.
Benefits:
- Discounted (50%) or free food
- Employee discount
- Employee mentoring programme
- On-site parking
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
- Maximum 45hr week
- Rotation weekends off
Job Type: Full-time
Pay: £14.25-£15.00 per year
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Ability to commute/relocate:
- Paignton TQ3 1SL: reliably commute or plan to relocate before starting work (required)
Education:
- GCSE or equivalent (required)
Experience:
- Sous Chef: 2 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
