Head chef Work, Jobs in Brondesbury Park (with Salaries)

Head Chef
Meat & Social —Wembley
- £38,000 - £45,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Store discount
- Employee discount
Quick apply
Head Brunch Chef - Highams Park, East London
Part Deux —London
- £18 - £22 an hour
- Part-time
- Casual dining restaurant
- Cooking
- IT
Quick apply
Head Chef
Pillarangel Limited —London
- Up to £60,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
Quick apply
9d
Head Chef - Soho House, London
Soho House & Co. —London
- Weekend availability
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
Head Chef - London
Chartwells —London
- £39,749.20 a year
- Monday to Friday
- Culinary experience
- Computer literacy
- Leadership
- Employee discount
Executive Head Chef
Kitchen and Bar —West London
- £39,000.00 - £49,240.33 a year
- Full-time
- Bar
- Cooking
- Team management
Quick apply
7d
Senior Sous Chef/Head Chef
The Gate Restaurants —London
- £45,000 - £50,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Profit sharing
Quick apply
2d
Head Chef
Lexington Catering —London
- £45,000 - £50,000 a year
- Full-time
- Customer service
- Cooking
- Leadership
Quick apply
10d
Head Chef
TLC Care —Potters Bar
- Full-time
- Nursing home
- Cooking
- Hotel
Quick apply
Head Chef - Events by Benugo - ZSL London Zoo
Benugo —London
- £52,000 a year
- Full-time
- Cooking
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
The Telegraph —Putney
- Up to £58,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Hospitality Head Chef, £45k, Central London, Mon-Fri
Genuine Dining Company —London
- £45,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
4d
Head Chef
Aramech —London
- £42,000 - £45,000 a year
- Full-time
- English
- Bakery
- IT
- Employee discount
- Flexible schedule
Quick apply
12d
School Head Chef - London
Chartwells —London
- £43,200 a year
- Monday to Friday
- Hospitality
- Culinary experience
- Computer literacy
- Employee discount
Head Chef (Contract Catering), Mon-Fri, £45k, Central London (London Wall)
Genuine Dining Company —London
- £45,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
5d
Head Chef
Odds Farm Park Ltd —High Wycombe
- £36,000 - £39,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Free parking
- Employee discount
Quick apply
12d
Head Chef
Young's - West London —West London
- Up to £50,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
HEAD PIZZA CHEF MARYLEBONE
Berbere Uk Ltd —London
- £15.15 - £22.00 an hour
- Temporary
- Cooking
- English
- Internship
- Employee discount
- Referral programme
Quick apply
Head Chef wanted for newly opened The Piglet in Locksbottom
The Piglet at Ye Olde Whyte Lyon —Orpington
- £55,000 - £60,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
Development Chef/Chef Manager - Avery Hill Campus - Greenwich University
Chartwells —London
- £45,000 a year
- Full-time
- Hospitality
- Management
- Cooking
- Employee discount

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Head Chef

Meat & Social
Wembley

Quick apply

Job details

Full-time
£38,000 - £45,000 a year

Benefits

Store discount
Discounted or free food
Company events
Employee discount

Qualifications

Butchery
Cooking
Chinese
Italian
Leadership

Full job description

Experienced Head Chef – Meat & Social | Wembley Park

Meat & Social is a thriving meat-focused restaurant in the heart of Wembley Park, built around quality ingredients, bold flavours, expert butchery, and a strong dining experience.

Since opening, we have established ourselves as an exciting and growing concept, with a busy restaurant, regular events, and a clear focus on premium meats, grilling, butchery, and high standards across both food and service.

We are now looking for an experienced and motivated Head Chef to take control of the kitchen, lead the back-of-house team, and help drive the next stage of the business forward.

This is a fantastic opportunity for a confident and experienced Head Chef who understands the demands of a busy kitchen, has strong leadership skills, and is comfortable taking ownership of standards, consistency, food quality, stock control, GP, hygiene, and team performance.

Working alongside our in-house Master Butcher, you will have the opportunity to develop and showcase your knowledge of premium cuts, butchery, grilling techniques, and meat-led menu development. We are looking for someone who can bring structure, consistency, creativity, and strong kitchen management to an already established and growing restaurant.

As Meat & Social continues to grow as a new concept and project, this role offers the chance to join our journey at an exciting stage and be part of shaping the future of the business.

Key Responsibilities

Oversee the day-to-day running of the kitchen and ensure smooth, efficient service.

Lead, train, motivate, and develop the back-of-house team.

Maintain consistently high standards of food quality, presentation, preparation, and cleanliness.

Work closely with the Master Butcher and management team on menu development, specials, events, and seasonal dishes.

Take responsibility for stock control, ordering, food GP, wastage, and kitchen costs.

Ensure all food safety, hygiene, health and safety, and allergen procedures are followed at all times.

Drive consistency across prep, service, portion control, and kitchen organisation.

Support the wider management team in building a positive, professional, and high-performing restaurant culture.

What We’re Looking For

Previous experience as a Head Chef in a busy, quality-focused restaurant environment.

Strong knowledge of meat, grilling, cooking temperatures, prep standards, and kitchen organisation.

Confident leadership skills with the ability to manage, train, and motivate a team.

Strong understanding of stock control, food GP, wastage, ordering, and kitchen financial performance.

Excellent communication, organisation, and problem-solving skills.

A hands-on approach and the ability to lead by example during busy services.

A genuine passion for food, quality ingredients, and high standards.

Role Details

Job Type: Full-time
Location: Wembley Park
Salary: Competitive, depending on experience
Hours: 45–48 hours per week
Start Date: As soon as possible / ideally before August to allow for a full handover

We are looking for someone who can join us at an important stage of the business, with our current Head Chef leaving at the start of August. Ideally, the successful candidate will be available to start before then to allow for a smooth handover and transition into the role.

At Meat & Social, this is more than just running a kitchen. You will play a key role in shaping the next stage of the restaurant, building a strong team, and continuing to develop a food offering centred around quality, craftsmanship, and bold flavour.

Apply now to take the next step in your culinary career

Pay: £38,000.00-£45,000.00 per year

Benefits:

Company events
Discounted or free food
Employee discount
Store discount

Work Location: In person

Quick apply

Refine Your Search

head chef jobs in brondesbury park

Head Chef

Head Brunch Chef - Highams Park, East London

Head Chef

Head Chef - Soho House, London

Head Chef - London

Executive Head Chef

Senior Sous Chef/Head Chef

Head Chef

Head Chef

Head Chef - Events by Benugo - ZSL London Zoo

Head Chef

Hospitality Head Chef, £45k, Central London, Mon-Fri

Head Chef

School Head Chef - London

Head Chef (Contract Catering), Mon-Fri, £45k, Central London (London Wall)

Head Chef

Head Chef

HEAD PIZZA CHEF MARYLEBONE

Head Chef wanted for newly opened The Piglet in Locksbottom

Development Chef/Chef Manager - Avery Hill Campus - Greenwich University

I want to receive the latest job alerts for head chef in brondesbury park

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