Café manager Work, Jobs in Burnage, Gtm (with Salaries)

Hospitality Operations Manager - Cultural Institutes (UMC)
The University of Manchester —Manchester
- £38,958 a year
- University
- Team management
- Recruiting
8d
Jigsaw Café Manager
Langworthy Cornerstone —Salford
- £14 an hour
- Full-time
- Customer service
- Supervising experience
- Mentoring
- Free parking
- Health & wellbeing programme
Quick apply
1d
Bar/Café manager
Contact Theatre —Manchester
- £25,662 a year
- Weekend availability
- Hospitality
- Bar
- Inventory control
9d
General Manager - 11-Month FTC
Restaurant Associates —Manchester
- Up to £45,000 a year
- Full-time
- Training & development
- Leadership
- Restaurant
- Annual leave
- Employee discount
Head Baker
Gooey —Manchester
- £40,000 - £45,000 a year
- Full-time
- Bakery
- Team management
- Quality control
- Employee assistance programme
- Referral programme
Quick apply
8d
General Manager
Expo Lounge —Manchester
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
19h
Assistant Functions Manager
Salford Council —Salford
- £34,597 - £37,412 a year
- Weekend availability
- Customer service
- Café
7d
Assistant Hospitality Services Manager - Manchester Museum
The University of Manchester —Manchester
- £28,662 a year
- Weekend availability
- Hybrid work
- Customer service
- Restaurant management
- University
- Annual leave
7d
Cafe & Kitchen Manager
OCS Group —Manchester
- £18.22 an hour
- Hospitality
- Sales
- Mentoring
Quick apply
2d
General Manager
Caldo Lounge —Sale
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Assistant Manager
Brezo Lounge —Cheadle
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant management
- Employee discount
Quick apply
Head Barista - (expert level only)
KAAWA —Manchester
- From £14.50 an hour
- Full-time
- Serving
- Customer service
- In-person
Quick apply
Kitchen Manager
Convene, Stockport —Stockport
- Up to £33,000 a year
- Overtime
- Management
- Supervising experience
- In-person
- Store discount
- Profit sharing
Quick apply
4d
General Manager
Navarro Lounge —Manchester
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
General Manager
Fosforo Lounge —Stretford
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
14d
Assistant Manager
Pico Lounge —Glossop
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant management
- Employee discount
Quick apply
Head Chef
Gooey —Manchester
- £37,000 - £43,000 a year
- Full-time
- Inventory control
- Bakery
- Recruiting
- Employee assistance programme
- Referral programme
Quick apply
Assistant Manager
Bob & Berts —Bury
- £11.39 - £13.25 an hour
- Weekend availability
- Hospitality
- Inventory control
- Sales
- Employee discount
Quick apply
6d
Assistant Manager
Sacro Lounge —Buxton
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant management
- Employee discount
Quick apply
Restaurant Manager
Champneys Mottram Hall —Wilmslow
- £32,640 a year
- Full-time
- Continuous improvement
- Budgeting
- Café
- Free parking
- Annual leave
Quick apply

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Hospitality Operations Manager - Cultural Institutes (UMC)

The University of Manchester -
Manchester

Apply Now

Job details

£38,958 a year
8 days ago

Benefits

Company pension

Qualifications

Catering management
Food service team management
Stakeholder liaison
Catering
Cost control
Food safety and hygiene regulations
Team management
Recruiting
Organisational skills
Training & development
Financial management
Food safety
Leadership
Communication skills
Food service management
Hospitality management

Full job description

About The Role

The postholder will lead and support the hospitality vision for the Cultural Institutes in conjunction with the Head of Hospitality Operations and the Executive Head Chef, directing and developing the service to ensure excellent facilities, customer service, food and hospitality standards are consistently delivered.

The role will plan and coordinate cafe, conference hospitality and delivered services across the two institutions, supporting the wider E&F strategic development and performance plan as it applies to Conference, Venues and Hospitality.

About You

Strong hospitality and event operations leadership, with experience managing restaurant, café, hospitality and event services, leading teams, and delivering high standards of customer service.
Comprehensive knowledge of food safety, hygiene, allergens, licensing and Health & Safety compliance, ensuring legal and operational standards are met across hospitality operations.
Proven people management capability, including recruitment, training, performance management, staff development, welfare and fostering an inclusive workplace culture.
Sound commercial and operational management skills, including budgeting, cost control, stock management, financial accountability and informed decision-making.
Excellent stakeholder engagement, communication and organisational skills, with the ability to build relationships, manage multiple priorities and coordinate services across different locations and events.
Relevant hospitality qualifications and professional expertise, including food hygiene certification, training capability, industry awareness, and a commitment to sustainability, equality, diversity, inclusion and information governance.

University Catering

Catering at the University encompasses a broad and diverse range of business areas including retail outlets, catered halls, student bars, conferencing, events and hospitality. There are many benefits to working at the University:

34 days holiday, including Christmas and New Year
Generous pension scheme with generous employer contribution
A strong commitment to personal and career development, as well as wellbeing and mental health support
Annual salary review

To find out more about staff benefits and working within catering at the University, visit our catering staff website: www.umc-limited.co.uk

We are an open place of enquiry and challenge. We embrace and celebrate difference, diversity and debate, and we pride ourselves on being a place of education, learning and community where we are able, within the law, to question and test received wisdom, express new ideas and explore controversial or unpopular topics and opinions. Find out more from our Freedom of Speech Policy.

Enquiries

For enquiries about the vacancy, shortlisting and interviews:

Jonathan Minshull Head of HospitalityOnCampus: [email protected]

General enquiries and administrative support

[email protected]

Technical and job portal support

https://jobseekersupport.jobtrain.co.uk/support/home

Applications close at midnight on the closing date.

Further particulars (with person specification) linked below.

Apply Now

Refine Your Search

café manager jobs in burnage, gtm

Hospitality Operations Manager - Cultural Institutes (UMC)

Jigsaw Café Manager

Bar/Café manager

General Manager - 11-Month FTC

Head Baker

General Manager

Assistant Functions Manager

Assistant Hospitality Services Manager - Manchester Museum

Cafe & Kitchen Manager

General Manager

Assistant Manager

Head Barista - (expert level only)

Kitchen Manager

General Manager

General Manager

Assistant Manager

Head Chef

Assistant Manager

Assistant Manager

Restaurant Manager

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