Cellar manager Work, Jobs in Cambridge, Cam (with Salaries)

Assistant Restaurant and Bar Manager
Bamboo Sky —Cambridge
- £30,000 - £35,000 a year
- Weekend availability
- Bar
- English
- POS
- Free parking
- Employee discount
Quick apply
2d
Bartender
The Fat Lounge —Cambridge
- Part-time
- Serving
- Bar
- POS
- Employee discount
Quick apply
11d
Bar Manager
Bushel and Strike, Ashwell nr Baldock —Ashwell
- From £35,000 a year
- Weekend availability
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
4d
Assistant Manager
Coopers Arms —Hitchin
- Up to £32,002 a year
- Full-time
- Inventory control
- Restaurant management
- Team management
- Employee discount
Quick apply
10d

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Assistant Restaurant and Bar Manager

Bamboo Sky
Cambridge

Quick apply

Job details

Full-time
£30,000 - £35,000 a year
2 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Front of house supervision
Guest relations
Food service team management
Atlassian Bamboo
Coaching
Cellar management
English
Canva
Food and beverage team management
Bar management
Restaurant first-line management experience
POS
Cashing up (food service)
Training & development
Team motivation leadership
Food service management

Full job description

Assistant Restaurant & Bar Manager

Bamboo Sky | Bourn, Cambridgeshire
Full-time | £30,000–£32,000 + service charge (typically £80-£100 per week)

Come and help us run something a little different.

Bamboo Sky is an independent Thai restaurant and destination venue in the Cambridgeshire countryside. With glowing reviews and feedback, it's genuinely a lovely place to be a part of the service experience.

Alongside our restaurant and bar, we have private dining domes, gardens and terraces and host everything from busy weekend services to afternoon teas, celebrations, weddings and events.

We're growing so we're looking for an experienced, energetic Assistant Restaurant & Bar Manager to join our small management team and work closely with our Manager and Owner.

We're a hands-on independent business, so you'll be running services, leading the team, looking after guests, jumping behind the bar when needed and helping make sure the whole operation runs brilliantly.

What you'll be doing

Leading and motivating our front-of-house team during service
Helping manage the day-to-day running of the restaurant and bar
Delivering warm, memorable hospitality and excellent guest experiences
Training, coaching and supporting team members
Keeping communication flowing between restaurant, bar and kitchen
Handling guest enquiries and resolving problems confidently
Supporting opening, closing, cashing-up and stock procedures
Helping manage the bar and cellar
Maintaining excellent hygiene, licensing and health & safety standards
Using our EPOS, booking and operational systems
Working with the Manager and owner to continually improve and grow the business
Bringing new ideas to the business

Who we're looking for

You'll already have strong restaurant or hospitality experience, including experience supervising or managing a team.

You'll be confident running a busy service, comfortable behind a bar and, most importantly, you'll genuinely love looking after people.

We're also looking for someone who is:

Warm, confident and great with guests
Organised, reliable and able to use their own initiative
A strong team leader who isn't afraid to get stuck in
An eye for presentation and detail
Comfortable using technology and learning new systems
Fluent in spoken and written English
Looking for a role where they can take real responsibility and make a difference

Experience with EPOS and restaurant management systems is desirable. Familiarity with Canva and/or social media would be a great bonus, but isn't essential.

You'll need your own reliable transport to get to and from Bamboo Sky, as our countryside location and working hours mean public transport isn't a practical option.

Hours

This is a full-time hospitality role. 48 hours per week with shifts across Tuesday–Sunday, including evenings and weekends.

Mondays are always off, with additional time off scheduled during the week (including the odd weekend).

The package

£30,000-£32,000 salary, depending on experience
Plus service charge typically £80-£100 per week

Plus:

Staff meals while on duty
25% employee discount
Free on-site parking
Company pension
Training and development
Genuine opportunity to take on more responsibility as the business grows
A varied role in a creative, independent business where your ideas and contribution really do matter

If you're an experienced hospitality professional who loves great service, enjoys leading people and fancies being part of a growing independent restaurant that's a little out of the ordinary, we'd love to hear from you.

Please send your CV and a short introduction telling us about yourself and your experience to [email protected].

Pay: £30,000.00-£35,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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