Sous chef Work, Jobs in Chessington (with Salaries)

Junior Sous Chef
HandPickedHotels —Cobham
- £17.29 an hour
- Weekend availability
- Bar
- Management
- Cooking
- Employee assistance programme
- Employee discount
Sous Chef
Hallmark Care Homes —Esher
- £18.57 an hour
- Full-time
- Inventory control
- Cooking
- Budgeting
- Employee discount
- Referral programme
Sous Chef - Fine Dining / Rosette Restaurant
Ten Tables Restaurant / Asperion Group —Guildford
- Up to £50,000 a year
- Full-time
- Cooking
- Hotel
- Driving
Quick apply
7d
Chef de Partie
HandPickedHotels —Cobham
- From £15 an hour
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
Head Chef
Beaverbrook Culinary —Leatherhead
- Up to £65,000 a year
- Full-time
- Cooking
- Mentoring
- Recruiting
- Free parking
- Annual leave
Quick apply
Caribbean chefs (All Levels)
Caribbean Classic —Chessington
- £13.50 an hour
- Part-time
- Cooking
- English
- Cleaning
- Free parking
- Employee discount
Quick apply
10d
Sous Chef (Ref 151)
Accent Catering Services Ltd —Hampton Court
- £18 an hour
- Overtime
- Customer service
- Cleaning
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
1d
Sous Chef
Alacati Restaurant —Kingston upon Thames
- £35,000 - £50,000 a year
- Part-time
- Management
- Inventory control
- Quality control
Quick apply
3d
Sous Chef
Aria Care —Epsom
- £15.75 an hour
- Every weekend
- Hospitality
- Mentoring
6d
Sous Chef Hourly
YO! RESTAURANT —Kingston upon Thames
- £15 - £21 an hour
- Full-time
- Restaurant
Quick apply
14d
Sous Chef Monday - Friday
CH&CO —Weybridge
- £17.43 an hour
- Full-time
- Hospitality
- Employee assistance programme
- Employee discount
Head Chef/Sous Chef
Lime and Thyme restaurant —London
- £40,000 - £48,000 a year
- Part-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
1d
Senior Sous Chef
HandPickedHotels —Redhill
- Up to £49,000 a year
- Weekend availability
- Cooking
- Hotel
- Training & development
- Free parking
- Employee assistance programme
BANK Chef
Signature Senior Lifestyle —Surbiton
- £14.45 - £17.00 an hour
- 8 hour shift
- Nursing home
- Annual leave
- Employee assistance programme
Sous Chef
RH —London
- From £65,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
HandPickedHotels —Redhill
- Up to £45,000 a year
- Weekend availability
- Cooking
- Hotel
- Training & development
- Free parking
- Employee assistance programme
Head Chef/Kitchen Manager
Elliot's Hackney —London
- From £55,000 a year
- Full-time
- Bar
- Team management
- Mentoring
- Employee discount
Quick apply
Head Chef
The Limping Fox —Thames Ditton
- £34,000 - £38,000 a year
- Overtime
- Inventory control
- Cooking
- Team management
- Employee discount
- Flexible schedule
Quick apply
Care Home Chef
Hamberley Care Homes —West Byfleet
- £39,800 a year
- Full-time
- Serving
- Hotel
- Free parking
- Employee assistance programme
Sous Chef
CH&CO —Sunbury
- £42,224 a year
- Full-time
- Hospitality
- Inventory control
- Free parking
- Employee assistance programme
22h

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Junior Sous Chef

HandPickedHotels -
Cobham

Apply Now

Job details

Permanent
£17.29 an hour

Benefits

Company pension
Employee assistance programme
Employee discount

Qualifications

Kitchen staff training and mentoring
Management
Mentoring junior staff
Cooking
Kitchen team management
Kitchen management
Training & development
Guest services
Chef experience
Professional kitchen experience

Full job description

Hand Picked Hotels

Hand Picked Hotels is a beautiful collection of 21 privately owned, luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location, from Scotland to the Channel Islands, offering breath taking views, from vast countryside to expansive beaches, to lush woodlands. With every need taken care of, the team at each hotel ensures every guest has a magical experience, encouraging them to return time and time again.

Hand Picked Hotels was founded in 2001 by owner and Chairman, Julia Hands MBE. Whilst each hotel is individual, every property fulfils the company values of family, individuality, community and care, ensuring a hand picked experience for every guest and employee.

We are currently recruiting for a Junior Sous Chef at Woodlands Park Hotel, part of Hand Picked Hotels.

Woodlands Park Hotel is a stunning country house hotel set in landscaped grounds and gardens, making it one of Surrey’s most spectacular countryside wedding venues. It is an AA awarded 4 Star Hotel with 57 bedrooms, a 2 AA Rosette fine dining restaurant, conference and event function rooms and a bar

About the Role

Are you an experienced Chef looking to progress your Kitchen Management experience?

We know the step from being a Chef de Partie to Junior Sous Chef can be a big one so here at Hand Picked Hotels we aim to equip our Junior Sous Chefs with the skills they need to take that step.

From involvement in office and paperwork responsibilities, to people management training courses and development with your culinary skills, we will help give you the exposure you need to develop your career as a Chef. And of course alongside all of that you get to do what you do best, create fantastic food and help lead the team in our professional kitchens.

About You:

To be considered for this role you will have excellent knowledge and experience of the kitchen within a quality driven hotel, restaurant, or hospitality environment.
You will be enthusiastic and willing to take on new responsibilities. Adopt a flexible approach to assist in different areas of the kitchen as business and guest needs dictate.
You will have the ability to impart your knowledge to the junior members of the team
Your finger will be on the pulse of all the latest trends, and have the desire to learn the next big thing
Having a high level of emotional intelligence, you will be able to anticipate our guests needs ensuring they receive a Hand Picked experience.
It is essential you can demonstrate how you would be able to deliver our guest experience standards at Hand Picked Hotels, which includes the ability to go above and beyond to ensure guests have a high-quality, personalised, and magical experience that they remember, recommend, and return to time and time again.

Company Benefits

Our Benefits include:

A competitive salary package of £17.29 per hour plus a share of service charge.
This is a Full-Time role working 5 days out of 7 including weekends on a rota basis, 40 hours per week, which may vary depending on business needs.
Company pension scheme with a generous employer contribution.
Life assurance scheme.
Employee Assistance Program to support you with whatever life throws at you.
Company Sickness Scheme Benefit.
28 days holiday per year including bank holidays, increasing to 33 days including bank holidays with length of service.
Forward career progression, with access to our In House and external training programs, including apprenticeships up to level 7, which are all supported by our learning and development team.
£30 staff stays with Hand Picked Hotels per room Bed & Breakfast & 25% discount on all food & drink. Yes, it’s as good as it sounds! Annual loyalty awards (like afternoon teas and overnight stays)
Online retail discount platform offering thousands of savings with high street retailers and restaurants as well as a health and well-being platform.
Opportunity to make lifelong friendships and be part of team that celebrates Diversity and Inclusion.

Hand Picked Hotels is an Equal Opportunities employer. Candidates must be eligible to live and work in the UK.

Apply Now

Refine Your Search

sous chef jobs in chessington

Junior Sous Chef

Sous Chef

Sous Chef - Fine Dining / Rosette Restaurant

Chef de Partie

Head Chef

Caribbean chefs (All Levels)

Sous Chef (Ref 151)

Sous Chef

Sous Chef

Sous Chef Hourly

Sous Chef Monday - Friday

Head Chef/Sous Chef

Senior Sous Chef

BANK Chef

Sous Chef

Sous Chef

Head Chef/Kitchen Manager

Head Chef

Care Home Chef

Sous Chef

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