Sous chef Work, Jobs in Clifton, Bst (with Salaries)

Sous Chef
Spitfire Barbecue —Bristol
- £33,000 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
10d
Head Chef/Kitchen Manager (FULL TIME POSITION)
La Panza —Bristol
- £40,000 - £50,000 a year
- Full-time
- Culinary experience
- Cooking
- English
- Employee discount
Quick apply
5d
Senior Sous Chef
Methuen Arms —Corsham
- Up to £41,000 a year
- Full-time
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
Ritorno Lounge —Bristol
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef/Sous Chef
PAPPU Dosa Limited —Bristol
- £28,719 - £35,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
Sous Chef (Neapolitan Pizzaiolo)
Rudy's Pizza —Bristol
- £15.35 an hour
- Part-time
- Cooking
- IT
- Kitchen experience
- Employee discount
Quick apply
Pastry Sous Chef
Choux Box —Bath
- £35,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Store discount
Quick apply
13d
Sous Chef - Live In Available
Chequers, Bristol —Bristol
- £36,000 - £40,000 a year
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Sous Chef - bank
Berkley Care Group —Bristol
- £19.10 an hour
- Day shift
- Cooking
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
13d
Junior Sous Chef
Mad Swans —Bristol
- £38,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Chef/Sous Chef
Sandwi on the go ltd —Bristol
- £13.75 - £14.25 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
1d
senior sous chef
wagamama —Cardiff
- £40,600 - £43,600 a year
- Full-time
- Restaurant
8d
Sous Chef
Fat Hippo Restaurants Ltd. —Cardiff
- £33,568.75 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
2d
Sous Chef
Grupo Lounge —Bristol
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
11d
Sous Chef
The Botanist —Bath
- From £38,000 a year
- Full-time
- IT
- Restaurant
- Employee discount
Quick apply
Experienced Sous Chef
The Rising Sun Woodcroft Community Pub Ltd —Chepstow
- £15.50 - £16.50 an hour
- Part-time
- Cooking
- In-person
- Free parking
- Annual leave
Quick apply
Executive Head Chef
Gordon Ramsay Bread Street Kitchen & Bar- Bath —Bath
- £60,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
- Referral programme
Quick apply
5d
Sous Chef
ESS Compass —Bristol
- £34,400 a year
- Full-time
- Culinary experience
- Leadership
- Employee discount
Sous Chef
Castle Inn —Castle Combe
- £39,000 a year
- Culinary experience
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
Sous Chef
Palomo Lounge —Bradley Stoke
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply

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Sous Chef

Spitfire Barbecue
Bristol

Quick apply

Job details

Full-time
£33,000 - £36,000 a year
10 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Organisational skills
Food preparation
Food safety
Leadership
Kitchen experience

Full job description

Overview
We are seeking a passionate and skilled Sous Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in hospitality and food production, demonstrating leadership qualities and a commitment to food safety standards. As the Sous Chef, you will be responsible for overseeing kitchen operations, menu development, and team management, ensuring that our restaurant maintains its reputation for quality and excellence.

Responsibilities

Lead and manage the kitchen team, fostering a collaborative and positive work environment.
Develop innovative menus that reflect current trends while maintaining the restaurant's unique identity.
Ensure all food preparation meets high standards of quality, presentation, and taste.
Oversee food safety protocols and maintain compliance with health regulations.
Train and mentor kitchen staff in culinary techniques, food safety practices, and operational procedures.
Manage inventory levels, ordering supplies as needed to ensure efficient kitchen operations.
Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
Monitor kitchen performance and implement improvements as necessary to enhance efficiency.

Requirements

Proven experience as a cook or chef in a high-volume restaurant setting.
Strong knowledge of hospitality principles and food production techniques.
Demonstrated leadership skills with the ability to manage a diverse team effectively.
Familiarity with food safety regulations and best practices in the kitchen environment.
Excellent organisational skills with attention to detail in all aspects of kitchen operations.
Ability to work well under pressure while maintaining a positive attitude.
A passion for culinary arts and commitment to delivering exceptional dining experiences.

If you are ready to take on this exciting challenge as our Sous Chef, we invite you to apply and join our dynamic team!

Job Type: Full-time

Pay: £33,000.00-£36,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

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sous chef jobs in clifton, bst

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Head Chef/Kitchen Manager (FULL TIME POSITION)

Senior Sous Chef

Sous Chef

Head Chef/Sous Chef

Sous Chef (Neapolitan Pizzaiolo)

Pastry Sous Chef

Sous Chef - Live In Available

Sous Chef - bank

Junior Sous Chef

Chef/Sous Chef

senior sous chef

Sous Chef

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Experienced Sous Chef

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