Front of house manager Work, Jobs in Coleraine, Nir (with Salaries)

Restaurant Manager
The salty cow —Portrush
- £35,000 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
6d
Head Chef
Mussenden Kitchen —Coleraine
- £14.50 - £17.00 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
11d

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Head Chef
Mussenden Kitchen —Coleraine
Coordinate food preparation and cooking activities to optimise workflow and minimise waste. The Head Chef will play a pivotal role in establishing the…
£14.50 - £17.00 an hour
Quick apply
11d
Head Chef
Boardwalk Bangor —Belfast
A positive, can-do attitude at all times. High standards of food hygiene and kitchen cleanliness across all sites. Job Types: Full-time, Permanent.
£40,000 - £42,000 a year
Quick apply

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Restaurant Manager

The salty cow
Portrush

Quick apply

Job details

Full-time
£35,000 - £40,000 a year
6 days ago

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Serving
Hospitality
Culinary experience
Customer service
Cooking
Barista experience
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Communication skills

Full job description

Overview

We are seeking an experienced and dynamic Restaurant Manager to lead our team and ensure the smooth operation of our establishment. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for delivering exceptional customer service. This role offers an exciting opportunity to oversee daily operations, manage staff, and uphold high standards of food safety and quality. The successful applicant will be instrumental in creating a welcoming atmosphere for guests while maintaining efficient kitchen and front-of-house functions.

Responsibilities

Oversee daily restaurant operations, ensuring smooth service during all shifts
Supervise and motivate staff, including servers, kitchen personnel, and baristas, fostering a positive team environment
Manage food preparation and cooking processes to meet quality standards and health regulations
Ensure compliance with food safety standards and hygiene protocols across all departments
Organise staff schedules, assign duties, and monitor performance to optimise productivity
Handle customer enquiries, complaints, and feedback professionally to enhance guest satisfaction
Coordinate with suppliers for timely procurement of ingredients and supplies
Monitor inventory levels and oversee stock control procedures
Maintain cleanliness and organisation of the restaurant premises in accordance with health & safety regulations
Assist in training new staff members in service standards, food safety, and operational procedures

Skills

Proven supervising experience within a restaurant or hospitality environment
Strong team management abilities with excellent leadership qualities
Extensive restaurant experience with knowledge of food preparation, cooking, and food production processes
Familiarity with kitchen operations, including food safety standards and culinary practices
Experience in hospitality roles such as serving or barista work is advantageous
Exceptional organisational skills with the ability to manage multiple tasks efficiently
Excellent communication skills to liaise effectively with staff and customers
Ability to remain calm under pressure during busy service periods
Knowledge of health & safety regulations relevant to the hospitality industry

This position offers an engaging environment for a dedicated professional eager to contribute to a thriving restaurant. We value commitment to excellence in service delivery and uphold high standards across all aspects of our operation.

Pay: £35,000.00-£40,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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