Sous chef Work, Jobs in Congresbury (with Salaries)

Head Chef - Clevedon
Eurest —Clevedon
- £31,574 a year
- Weekend availability
- Inventory control
- Customer service
- Cooking
- Employee discount
Community Kitchen Chef - The Waldegrave
The Waldegrave CIC —Bristol
- £32,000 - £36,000 a year
- Weekend availability
- Management
- Inventory control
- In-person
Quick apply
6d
senior sous chef
wagamama —Cardiff
- £40,600 - £43,600 a year
- Full-time
- Continuous improvement
- Mentoring
- Restaurant
Sous Chef
Elior UK —Weston-super-Mare
- £16.04 an hour
- Part-time
- Customer service
- Cleaning
- Kitchen experience
Quick apply
12d
Chef/Sous Chef
Sandwi on the go ltd —Bristol
- £13.50 - £13.95 an hour
- Full-time
- Organisational skills
- Cleaning
- In-person
- Free parking
- Employee discount
Quick apply
Operations Chef - West Wales
Loungers —Cardiff
- £45,000 - £49,000 a year
- Full-time
- Hospitality
- Mentoring
- Recruiting
- Employee discount
Quick apply
Junior Sous Chef
Mad Swans —Bristol
- £38,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
Fat Hippo Restaurants Ltd. —Cardiff
- £13.30 an hour
- Full-time
- In-person
- Communication skills
- Flexible schedule
Quick apply
10d
Head Chef
Mad Swans —Bristol
- £55,000 a year
- Weekend availability
- Hospitality
- Management
- Hotel
- Free parking
- Employee discount
Quick apply
Chef- 6 Month Fixed Term Contract
The Park at Cadbury —Bristol
- £13 an hour
- Serving
- Organisational skills
- In-person
- Free parking
- Store discount
Quick apply
Head Chef
Morio Lounge —Barry
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
5d
Head Chef
The Pelican Chew Magna —Chew Magna
- £34,000 - £36,000 a year
- Overtime
- Hospitality
- Inventory control
- Quality control
- Employee discount
- Flexible schedule
Quick apply
4d
Sous Chef
The Cow & Sow —North Somerset
- From £32,000 a year
- Full-time
- Management
- Mentoring
- Cleaning
- Annual leave
- Employee discount
Quick apply
11d
Sous Chef
Livro Lounge —Nailsea
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
6d
Sous Chef
Roroma Cafe Bar & Restaurant —Weston-super-Mare
- £27,000 - £28,500 a year
- Full-time
- Supervising experience
- In-person
- Guest services
Quick apply
1d
Junior Sous Chef | Solina Cardiff
Solina Cardiff —Cardiff
- Up to £37,000 a year
- Weekend availability
- Inventory control
- Mentoring
- Training & development
- Employee discount
Quick apply
Senior Sous Chef
The Celtic Collection —Newport
- £16.44 an hour
- Full-time
- Management
- Inventory control
- Cooking
- Free parking
- Employee discount
Sous Chef
The Sheppey —Wells
- £35,000 - £38,000 a year
- Full-time
- In-person
- Employee discount
Quick apply
4d
Junior Sous Chef
Pasture Restaurant (Cardiff) Ltd —Cardiff
- £34,000 - £47,600 a year
- Weekend availability
- Management
- Inventory control
- Mentoring
- Employee assistance programme
Quick apply
1h
Sous Chef
Brunello Lounge —Weston-super-Mare
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply

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Head Chef - Clevedon

Eurest -
Clevedon

Apply Now

Job details

Full-time
£31,574 a year

Benefits

Company pension
Employee discount

Qualifications

Supplier ordering
Stakeholder engagement
Kitchen staff training and mentoring
Inventory control
Food service team management
Stock ordering
Customer service
Stakeholder liaison
Coaching
Cooking
Catering
Client relationship development
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food waste reduction
Kitchen cost control
Budget planning
Continuous improvement
Kitchen team management
Organisational skills
Relationship management
Kitchen inventory control
Specials menu development
Training & development
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
Time management
Stakeholder management

Full job description

Head Chef

Location: Clevedon
Salary: £31,574 per annum
Hours: 37.5 hours per week, Monday to Friday

Lead a Kitchen That Makes Every Break Better

At Eurest, we know that great food has the power to transform the working day. That's why we're looking for a passionate and talented Head Chef to lead our culinary team in Clevedon, creating fresh, exciting food that keeps our customers coming back for more.

If you're an experienced chef looking for a fantastic Monday to Friday role that offers a great work-life balance without compromising on creativity or quality, we'd love to hear from you.

What You'll Be Doing

As Head Chef, you'll be responsible for delivering an exceptional food experience while leading and inspiring your kitchen team. You'll have the opportunity to showcase your culinary skills, develop seasonal menus and ensure every dish is prepared to the highest standards.

Your responsibilities will include:

Leading the day-to-day operation of the kitchen
Producing fresh, high-quality food with a focus on presentation and taste
Planning menus and introducing exciting food concepts
Managing stock, ordering and supplier relationships
Controlling food costs and minimising waste
Ensuring full compliance with food safety, hygiene and health & safety regulations
Coaching, developing and motivating your team
Delivering excellent customer service and maintaining strong client relationships
Supporting hospitality and special events when required
Driving continuous improvements in food quality, service and operational performance

What We're Looking For

We're looking for someone who brings energy, creativity and strong leadership to the kitchen.

You'll ideally have:

Previous experience as a Head Chef or Senior Sous Chef in a high-volume catering environment
A genuine passion for fresh food and food innovation
Strong leadership skills with experience developing successful teams
Excellent organisational and time management skills
Experience managing food costs, budgets and stock control
Sound knowledge of food safety and health & safety legislation
The ability to thrive in a busy environment while maintaining exceptional standards
Excellent communication and stakeholder management skills

Why Join Eurest?

At Eurest, we're proud to create Better Breaks for thousands of people every day. We believe fantastic food, brilliant service and great people make all the difference.

When you join us, you'll benefit from:

Monday to Friday working pattern with evenings and weekends free
Competitive salary of £31,574 per annum
Opportunities for career development across Compass Group UK & Ireland
Access to industry-leading training and development
A supportive and inclusive team culture
Company benefits including discounts, wellbeing support and pension scheme

If you're ready to lead a successful kitchen, inspire your team and create outstanding food experiences every day, we'd love to hear from you.

Apply today and help us create better breaks at Eurest.

Apply Now

Refine Your Search

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