Chef de partie Work, Jobs in Conon Bridge, Hld (with Salaries)

Chef de Partie
Priory Hotel Ltd —Beauly
- From £27,000 a year
- Full-time
- Hotel
- In-person
- Restaurant
- Employee discount
Quick apply
Chef de Partie
Cru hospitality —Inverness
- £13.50 - £14.75 an hour
- Full-time
- Hospitality
- Inventory control
- Mentoring
- Employee discount
- Gym membership
Quick apply
Chef de Partie
The Whitehouse —Inverness
- £13.25 - £14.00 an hour
- Part-time
- In-person
- Communication skills
- Employee discount
Quick apply
7d
Chef de Partie/Commis Chef
Muthu Newton Hotel —Nairn
- £28,500 - £31,900 a year
- Full-time
- Serving
- Cooking
- Hotel
Quick apply
11d

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Chef de Partie

Priory Hotel Ltd
Beauly

Quick apply

Job details

Full-time
From £27,000 a year

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Food production
Barbecuing
Food hygiene
Baking
Food safety and hygiene regulations
Level 2 Food Hygiene Certificate
Plating
Stocking
Food Hygiene Certificate
Chef experience
Professional kitchen experience

Full job description

Chef de Partie – Join Our Employee-Owned Team!

At the Priory Hotel, you’re more than just a team member, you are part of an Employee-Owned Hotel where your skills and dedication make a real difference. Nestled in the charming village of Beauly, just 12 miles northwest of Inverness, our hotel features 37 bedrooms, a popular restaurant, a welcoming coffee lounge, and a lively bar that serves both guests and the local and wider community.

We are looking for an experienced and versatile Chef de Partie to join our busy kitchen team. This is an exciting opportunity for a passionate chef who thrives in a fast-paced, high-volume environment and is eager to contribute to a dynamic team.

Key Responsibilities:

Grill Work – Confidently cook and plate dishes from the grill section
Food Preparation – Assist with daily prep to ensure smooth service
Service Execution – Plate starters, desserts, and support the kitchen during busy periods
Baking & Pastry – Assist with baking preparation and pastry work as required
Stock & Organisation – Keep food areas replenished and well-organised
Teamwork & Communication – Take direction from senior chefs and collaborate effectively
Quality & Standards – Maintain high levels of hygiene, food safety, and presentation
Adaptability – Work across different sections as needed, ensuring smooth service flow

What We’re Looking For:

Thrives under pressure while consistently delivering high-quality dishes.
Collaborative and professional, bringing a positive attitude to the team.
Keen to learn and receptive to guidance from senior chefs.
Extensive experience in a high-volume kitchen, with a solid understanding of allergens and food safety.
Passionate about cooking and baking, with confidence across all kitchen sections.
Holds or is willing to obtain a Level 2 Food & Hygiene Certificate.
Experienced in fast-paced environments and able to adapt quickly.
Reliable and flexible, with a strong work ethic and adaptable schedule.
Works well within a team but is also capable of handling tasks independently.

Salary: Negotiable based on experience and age, as part of our team, you’ll have access to a performance-related bonus scheme, tax-free after 12 months’ service. Bonuses are dependent on the business’s profitability and are not guaranteed.

*THERE IS NO ACCOMMODATION AVAILABLE FOR THIS ROLE

If you’re looking to be part of a supportive, fast-paced kitchen where you can grow and develop, apply today.

Job Type: Full-time

Pay: From £27,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Experience:

Chef: 2 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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