Chefs Work, Jobs in Cranham, Gtl (with Salaries)

Cook
Upminster Nursing Home —Upminster
- £14 an hour
- Full-time
- Management
- Cleaning
- Budgeting
- Free parking
Quick apply
1d
Private chef (part time)
Cheffo —London
- £20 - £30 an hour
- Part-time
- Cooking
- In-person
- Communication skills
Quick apply
Part Time Chef
Asgrove Residential Cate Home Ltd —Hornchurch
- £12.75 - £14.00 an hour
- Part-time
- Hospitality
- Inventory control
- In-person
- Flexible schedule
Quick apply
17h
Chef
Ped's Pizza —Romford
- £12.71 - £14.00 an hour
- Full-time
- Serving
- No experience needed
- Flexible schedule
Quick apply
Pasta Chef
Buona Bottega —Brentwood
- £14 - £18 an hour
- Weekend availability
- Bar
- Cleaning
- In-person
Quick apply
Chef/Kitchen Supervisor
Baileys Bar Limitd —Upminster
- £10.50 - £12.71 an hour
- Part-time
- Hospitality
- Bar
- Customer service
Quick apply
Sushi Chef Trainee
NAMIO SUSHI —Chelmsford
- £12.71 - £14.00 an hour
- Part-time
- Organisational skills
- Cleaning
- In-person
- Store discount
- Employee discount
Quick apply
11d
Grill Chef
Saints at The Tower Arms —South Weald
- £14 - £17 an hour
- Part-time
- Inventory control
- Organisational skills
- In-person
- Free parking
Quick apply
Cook
Priory —Stapleford Tawney, Romford
- £11,858 a year
- Part-time
- Customer service
- Driving
- Organisational skills
- Free parking
- Annual leave
Quick apply
Chef
Chef & Brewer - BRA_101 —Hutton
- Full-time
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Executive Chef
OCS Group —Stanford-le-Hope
- £19.14 an hour
- Monday to Friday
- Management
- Sales
- Cooking
Quick apply
Chef/Sous Chef
The waffle bar —Hornchurch
- £12.71 - £15.00 a year
- Part-time
- In-person
Quick apply
14h
Breakfast Chef
Chef & Brewer - BRA_101 —Hutton
- Part-time
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Chef
Wilkin & Sons Ltd —Billericay
- Up to £14.57 an hour
- Part-time
- Customer service
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
Junior Sous Chef
Hallmark Care Homes —Hutton
- £14.26 an hour
- Full-time
- Inventory control
- Organisational skills
- Communication skills
- Employee discount
- Referral programme
Part Time Chef
Nags Head —Brentwood
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
11d
SOUS CHEF - NEW OPENING LATE AUGUST
Hoste Hospitality —Canary Wharf
- £18.50 - £20.00 an hour
- Full-time
- In-person
- Referral programme
Quick apply
Chef de Partie
Panzers —London
- £16 an hour
- Full-time
- Cleaning
- In-person
- Store discount
- Employee discount
Quick apply
10d
Part Time Chef
Miller & Carter - Basingstoke —Brentwood
- Part-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
13d
Prison Catering: Caterer/Kitchen Supervisor Catering : HMP Maidstone
Ministry of Justice —Maidstone
- £40,001 - £50,000 a year
- Part-time
- Hybrid work
- Management
- Cooking
- English
- Annual leave

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Cook

Upminster Nursing Home
Upminster

Quick apply

Job details

Full-time
£14 an hour
1 day ago

Benefits

Free parking
On-site parking

Qualifications

Management
Stock ordering
Food hygiene
Food temperature recording
Food safety and hygiene regulations
Menu planning
Food waste reduction
Food safety record keeping
Meal preparation
Cleaning
Stocking
Budgeting
Kitchen inventory control
Care Quality Commission standards
Stock replenishment
Kitchen stock ordering

Full job description

JOB DESCRIPTION

Job Title: Cook

Location: Upminster

Company Mission statement and values

Mission Statement: Havering Care Homes Ltd aims to create a dynamic brand, that is synonymous with high quality compassionate care, in a homely environment where families can flourish.

Values: Havering Care homes is seeking to develop a workforce that is committed to the highest quality care, through competent, compassionate staff that are willing to try innovative solution to improve the wellbeing of our residents.

Purpose of Position

To prepare and cook a balanced, nutritious diet within a controlled hygienic environment.

To control systems of food allocation to minimise wastage.

To operate and supervise other staff in order that all purchases are controlled within a specified budget.

To ensure the kitchen folders with information on allergens is kept up to date and in good clean condition.

To keep a true and accurate record of daily menus, orders and temperatures in the kitchen.

Principal Responsibilities

To control stocks and purchases, thereby allocating the quantities of ingredients.
To keep the purchase of ingredients within allocated budgets.
To maintain a balanced diet and varied menus.
To be aware of the residents needs and dietary preferences and to maintain a record.
To maintain the kitchen equipment, as specified by respective manufacturers.
To ensure that the kitchen is cleaned in line with the homes cleaning schedule and maintained to a hygienic state.
To ensure the standards are maintained to a level where the home will achieve 5 stars on its food hygiene inspection.
To ensure the safer food, better business folder is fully completed and the review mile stones are followed as laid out in the documentation.
To carry out a review of the menus a minimum of 2 times per year with the manager and the activities co-ordinator.
To build positive and caring relationships with families and residents within the home. Treat everyone with dignity, respect, compassion to help develop an environment where relationships can flourish.
To ensure adequate supply of crockery, utensils, linen, cleaning materials and other necessary items.
To maintain the allergens chief recipe cards for all menu dishes.
To maintain and display pictorial menus daily for the residents.
To attend and participate in the staff meetings.
Assist in delivering the dementia plan and the operational plan.
To attend all training that is provided to meet the requirements of your job role.
To follow the requirements of the safeguarding of vulnerable adults, children and the whistleblowing policy.
To comply with the companies health and safety procedures.
To comply with the Care Quality Commission fundamental standards.
To read the companies staff handbook with in the first 6 weeks of employment.
Please note that this is not an exhaustive list and therefore you may be asked to carry out any reasonable task that may be assigned to the post.

Job Type: Full-time

Pay: £14.00 per hour

Benefits:

Free parking
On-site parking

Work Location: In person

Quick apply

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chefs jobs in cranham, gtl

Cook

Private chef (part time)

Part Time Chef

Chef

Pasta Chef

Chef/Kitchen Supervisor

Sushi Chef Trainee

Grill Chef

Cook

Chef

Executive Chef

Chef/Sous Chef

Breakfast Chef

Chef

Junior Sous Chef

Part Time Chef

SOUS CHEF - NEW OPENING LATE AUGUST

Chef de Partie

Part Time Chef

Prison Catering: Caterer/Kitchen Supervisor Catering : HMP Maidstone

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