Sous chef Work, Jobs in Crawley (with Salaries)

Sous Chef
South Lodge —Horsham
- £43,572 a year
- Hospitality
- Management
- Inventory control
- Employee assistance programme
- Employee discount
Head Chef - Handcross
Chartwells —Handcross
- £44,845 a year
- Part-time
- Hospitality
- Inventory control
- Cooking
- Free parking
- Referral programme
12d
Sous Chef
Prezzo Italian —Crawley
- £13.91 - £14.94 an hour
- Full-time
- Hospitality
- Inventory control
- Leadership
Quick apply
Sous Chef - Fine Dining / Rosette Restaurant
Ten Tables Restaurant / Asperion Group —Guildford
- Up to £50,000 a year
- Full-time
- Cooking
- Hotel
- Driving
Quick apply
5d
Sous Chef - Accommodation available
The Leicester Arms Country Inn —Penshurst
- £40,000 a year
- Full-time
- Bar
- Management
- Cooking
- Employee discount
Quick apply
Head Chef
Marston's Pubs —Crawley
- £45,000 a year
Quick apply
Senior Sous Chef - Live in Available
Brunning & Price - Parrot Inn —Dorking
- Up to £38,000 a year
- Overtime
- Hotel
- Leadership
- Hotel experience
- Employee discount
- Referral programme
Quick apply
14d
Senior Sous Chef
HandPickedHotels —Redhill
- Up to £49,000 a year
- Weekend availability
- Cooking
- Hotel
- Training & development
- Free parking
- Employee assistance programme
Head Chef
Alexander Hotels Limited —Horley
- £45,000 a year
- Full-time
- Management
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
1d
Sous Chef
HandPickedHotels —Redhill
- Up to £45,000 a year
- Weekend availability
- Cooking
- Hotel
- Training & development
- Free parking
- Employee assistance programme
Sous Chef - The George Payne
Good Times Pubs & Bars —Hove
- £16 an hour
- Overtime
- In-person
- Training & development
- Leadership
- Employee discount
Quick apply
14d
Senior Chef de Partie / Junior Sous Chef – £40,000+ Package
Kumquat Restaurant —Royal Tunbridge Wells
- From £35,000 a year
- Weekend availability
- Hotel
- In-person
- Restaurant
- Employee discount
Quick apply
6d
Sous Chef
Baby bao —Brighton
- £16 an hour
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
Quick apply
Sous Chef
Signature Senior Lifestyle —Reigate
- £17.00 - £18.50 an hour
- 8 hour shift
- Management
- Nursing home
- Supervising experience
- Annual leave
- Employee assistance programme
Sous Chef
Carlo Lounge —East Grinstead
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
4d
Commis Chef
Plaza Premium Lounge (UK) Ltd —Gatwick Airport
- £13.12 an hour
- Full-time
- Computer literacy
- Cooking
- Microsoft Office
- Free parking
Quick apply
4d
Head Chef - New Opening
Magpie —Brighton and Hove
- £30,000 - £34,000 a year
- Full-time
- Hospitality
- Supervising experience
- Mentoring
- Employee discount
Quick apply
14d
Sous Chef
Fuego Lounge —Lewes
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Chef Manager
Restaurant Associates —Reigate
- Up to £50,000 a year
- Hospitality
- Inventory control
- Sales
- Free parking
- Employee discount
Sous Chef / Smoking BBQ / Prep Chef
3BROS BURGERS LIMITED —Horsham
- £13 - £15 an hour
- Full-time
- Hospitality
- In-person
- Leadership
Quick apply

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Sous Chef

South Lodge -
Horsham

Apply Now

Job details

£43,572 a year

Benefits

Employee assistance programme
Employee discount
On-site parking

Qualifications

Supplier ordering
Hospitality
Kitchen staff training and mentoring
Management
Inventory control
Stock ordering
Coaching
Mentoring junior staff
Food safety and hygiene regulations
Menu planning
Food waste reduction
Continuous improvement
Kitchen team management
Mentoring
Fine dining restaurant chef experience
Professional development mentoring
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Leadership
Communication skills
Professional kitchen experience

Full job description

Job Introduction

South Lodge, a part of the Exclusive Collection, is home to a Michelin-starred restaurant, an award-winning spa, and the lakeside lodges, The Reeds, which offer a serene retreat where nature, luxury, and wellbeing meet. Together, they create an environment that embodies elegance, creativity, and meticulous attention to detail.

You will join the team at The Pass as a Sous Chef that values leadership, creativity, collaboration, and pride in everything they do. Here, your ideas will be welcomed and your growth supported.

At South Lodge, we believe in rewarding our team for their passion and dedication. As part of our team, you’ll enjoy:

Competitive pay, plus service charge
Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
Free meals while on duty
Free access to the on-site gym and parking
Access to our Employee Assistance Programme and wellbeing resources
Exclusive discounts and perks through Hospitality Essentials
Opportunities for growth, learning, and internal movement within the Exclusive Collection

Key Responsibilities

Support the Executive Chef / Head Chef in leading kitchen operations and maintaining high culinary standards.
Coordinate the brigade during service, ensuring dishes are delivered on time and to specification.
Run the kitchen confidently in the absence of the Executive Chef.
Coach and mentor Chef de Parties, Demi Chefs and Commis Chefs.
Ensure excellent food safety, hygiene and allergen compliance across all kitchen areas.
Support menu development and dish refinement to elevate the culinary offer.
Manage ordering, supplier relationships, stock control and waste reduction.
Monitor quality, portion control and presentation across all sections.
Support a positive, professional and development-focused kitchen culture.

Person Specification

Strong experience as a Sous Chef or senior Chef de Partie in a premium hospitality setting.
Confident leading service and coordinating a professional kitchen.
Excellent culinary skills with strong leadership and mentoring ability.
Solid understanding of kitchen operations, food safety and compliance.
Calm, organised and solutions-focused during busy periods.
Strong communication and collaboration skills.
Committed to high standards, consistency and continuous improvement.

We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive.

As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know.

Apply today and join a team that celebrates creativity, teamwork and genuine care in everything we do.

Apply Now

Refine Your Search

sous chef jobs in crawley

Sous Chef

Head Chef - Handcross

Sous Chef

Sous Chef - Fine Dining / Rosette Restaurant

Sous Chef - Accommodation available

Head Chef

Senior Sous Chef - Live in Available

Senior Sous Chef

Head Chef

Sous Chef

Sous Chef - The George Payne

Senior Chef de Partie / Junior Sous Chef – £40,000+ Package

Sous Chef

Sous Chef

Sous Chef

Commis Chef

Head Chef - New Opening

Sous Chef

Chef Manager

Sous Chef / Smoking BBQ / Prep Chef

I want to receive the latest job alerts for sous chef in crawley

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