Chef de partie / development chef Work, Jobs in Crosby (with Salaries)

Senior Chef de Partie
The Blue Lion —Rhyl
- £14.50 - £15.50 an hour
- Weekend availability
- Inventory control
- Team management
- Mentoring
- Employee discount
Quick apply
Chef de Partie
Albert's Schloss —Liverpool
- £14.65 an hour
- Part-time
- Restaurant
Quick apply
3d
Chef
ASK Italian —Liverpool
- £12.71 - £14.65 an hour
- Full-time
- Hospitality
- Annual leave
- Employee discount
9d
Sous Chef
Ring O' Bells, Christleton —Chester
- £14.50 - £14.75 an hour
- Full-time
- Team management
- In-person
- Training & development
- Employee discount
Quick apply
10d
Senior Chef de Partie
GAUCHO Restaurants —Liverpool
- £16.54 an hour
- Full-time
- Management
- Cooking
- Training & development
Quick apply
Sous Chef
Nordico Lounge —Ormskirk
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
13d
Chef de Partie
Radisson Hotel Group —Liverpool
- £30,599.63 a year
- Full-time
- Culinary experience
- Customer service
- Hotel
- Employee discount
Quick apply
Chef de Partie
The Blue Lion —Rhyl
- £14 - £15 an hour
- Part-time
- Hospitality
- In-person
- Employee discount
Quick apply
Chef de Partie
Dalata —Liverpool
- Weekend availability
- Cooking
- Hotel
- Cleaning
- Employee assistance programme
Quick apply
9d
Chef de Partie
Kassap Meat House Restaurant —Liverpool
- £13.50 - £16.00 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef - Full Time - All levels - NORD Liverpool
NORD Restaurant —Liverpool
- £12.71 - £14.00 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
12d
Junior Chef de Partie
Hospitality: Mill Farm Sports Village, Dixon Grange, Sedgewick Scott —Preston
- Hotel
- Communication skills
Chef de Partie
The Ship - Stange & Co —Neston
- £13.15 - £13.70 an hour
- Full-time
- In-person
- Kitchen experience
- Free parking
- Employee assistance programme
Quick apply
Sous Chef
Dalata —Liverpool
- Weekend availability
- Cooking
- Hotel
- Mentoring
- Employee assistance programme
Quick apply
9d
Chef De Partie
Eurest —Knowsley
- £13.90 an hour
- Full-time
- Cooking
5d
Pizzaiolo
Riva Blu —Liverpool
- £14 - £17 a year
- Full-time
- Bar
- Cooking
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
3d
Sous Chef
The Rank Group Plc —Blackpool
- Weekend availability
- Inventory control
- Cooking
- Team management
4d
Sous Chef
Deco Lounge —Liverpool
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Chef de Partie
Partingtons Holiday Centres ltd —Blackpool
- £14.21 an hour
- Weekend availability
- Customer service
- Organisational skills
- In-person
- Health & wellbeing programme
- Annual leave
Quick apply
11d
Chefs Required
Levy —Liverpool
- £13.94 - £20.36 an hour
- Temporary
- Travel
- Hotel experience
Quick apply
12d

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Senior Chef de Partie

The Blue Lion -
Rhyl

Quick apply

Job details

Full-time
£14.50 - £15.50 an hour

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Inventory control
Mentoring junior staff
Food waste reduction
Team management
Mentoring
Cleaning
Kitchen management
Kitchen inventory control
Chef experience
Professional kitchen experience

Full job description

Senior Chef de Partie – The Blue Lion

We’re looking for a strong Senior Chef de Partie to join the kitchen at The Blue Lion, a busy, food-led pub and restaurant known for high standards, fresh food, and a fast-paced service.

This is not a quiet kitchen. We need someone who can handle volume, stay organised under pressure, and take real ownership of their section.

You’ll be working closely with our Head Chef, helping to drive standards, support junior chefs, and keep service running smoothly. This is a hands-on role , you’ll be expected to lead by example and step up when it matters.

If you’re confident on a section, take pride in your food, and want to be part of a kitchen that’s pushing forward, you’ll fit in well here.

The Role:

Running your own section during prep and service
Maintaining high standards of food quality and consistency
Supporting and guiding junior members of the team
Assisting with stock control and minimising waste
Contributing ideas to menu development
Keeping a clean, organised and professional kitchen

What we’re looking for:

Experience as a Chef de Partie in a busy, fresh food kitchen
Strong organisation and the ability to handle pressure
A good eye for detail and consistency
Someone reliable, hardworking, and proactive
A team player who leads by example

What you’ll get:

Competitive pay
Equal share of tips
Staff meals on shift
Discounts for you and your family
A supportive, ambitious kitchen environment
Real opportunities to progress as the business grows

We have full-time positions available, including evenings and weekends, this is when we’re at our busiest.

If you’re ready for a role where you’re trusted, challenged, and part of a team that takes pride in what they do, apply now.

Job Types: Full-time, Permanent

Benefits:

Discounted or free food
Employee discount
On-site parking

Pay: £14.50-£15.50 per hour

Work Location: In person

Quick apply

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