Chef Work, Jobs in Croxley Green Wd3 (with Salaries)

Chef
Impact Food Group —Bushey
- £28,000 - £32,000 a year
- Weekend availability
- Culinary experience
- Organisational skills
- School
- Employee discount
Quick apply
12d
Chef
Dunnings II - JD Pub Group —Watford
- From £12.30 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
2d
Kitchen Grill Chef
Brewers Fayre —Watford
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
8d
Chef
Pub & Social - BRA_202 —Watford
- Weekend availability
- No experience needed
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
CDP Chef
Metropolitan Bushey —Bushey
- £26,000 - £32,000 a year
- Weekend availability
- Bar
- Cooking
- Organisational skills
Quick apply
Unit Chef
The Mill Hill School Foundation —Hemel Hempstead
- £33,000 a year
- Full-time
- In-person
- School
Quick apply
14d
Chef de Partie
Brunning & Price - The Old Orchard —Uxbridge
- £31,000 - £33,900 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Chef De Partie
Aramark —Northwood
- £15.28 an hour
- Part-time
- Culinary experience
- Kitchen experience
- Free parking
Development Chef
CH&CO —Chertsey
- £55,000 a year
- Culinary experience
- Project management
- Food service
- Employee assistance programme
Chef De Partie
Signature Senior Lifestyle —Farnham Common
- £14.45 - £16.50 an hour
- 8 hour shift
- Nursing home
- Annual leave
- Employee assistance programme
Mobilisation Chef Manager
Impact Food Group —Watford
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Chef de Partie
Holroyd Howe —Bushey
- Up to £27,500 a year
- Overtime
- Customer service
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Chef
Olimera —London
- English
- Communication skills
- Employee discount
Quick apply
Area Support Chef
Impact Food Group —Borehamwood
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Employee discount
Quick apply
Commis Chef/Chef de Partie
Passion Soul Plate Ltd —Chorleywood East
- From £12.71 an hour
- Full-time
- Culinary experience
- Cooking
- Hotel
Quick apply
7d
Sous Chef
Brunning & Price - The Old Orchard —Uxbridge
- £33,000 - £37,400 a year
- Overtime
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Commis Chef
Puttshack Watford —Watford
- £12.71 - £15.00 an hour
- Part-time
- Hospitality
- No experience needed
- Employee discount
- Referral programme
Quick apply
Sous Chef - Bank
Avery Healthcare —Watford
- £17 an hour
- Culinary experience
Quick apply
5d
Chef de Partie
HiStory Hospitality —Slough
- Up to £40,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
Quick apply
Chef
Cassio Lounge —Watford
- £10.85 - £12.71 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
7d

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Chef

Impact Food Group -
Bushey

Quick apply

Job details

Full-time
£28,000 - £32,000 a year
12 days ago

Benefits

Employee discount

Qualifications

Culinary experience
Catering
Organisational skills

Full job description

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.

About the role

Job Title: Chef

School Location: The Purcell School, Bushey, WD23 2TS

Working Days: 5 days out of 7 (1 weekend 10 3)

Shifts & Working hours: various shifts includes evenings (40 hours per week)

Working Weeks: 39 weeks per year (term time only)

Pay Details: £28,000 per Annum

What You’ll Be Doing:

As a Chef, you’ll prepare fresh, seasonal meals for our independent schools. You’ll focus on quality, presentation, and portioning to meet the expectations of students and staff.

Your responsibilities include:

Preparing and cooking meals from scratch using fresh, high-quality ingredients
Supporting menu planning and adapting dishes to dietary requirements
Preparing and assisting with catering events, banquets, and special functions
Ensuring the kitchen is clean, organised, and compliant with food safety standards
Working closely with the team to deliver consistently excellent meals

Skills & experience:

Previous catering experience, ideally in a professional or high-volume environment
Passion for high-quality food, presentation, and attention to detail
Experience or willingness to support catering events and special functions
Knowledge of food hygiene and safe preparation practices
Team player with strong organisational skills

Benefits:

Competitive salary
Opportunities for professional development and culinary training
Work as part of a highly professional team in prestigious schools
Receive a free meal on shift.
Access a wide range of free qualifications and career development opportunities.
Benefit from a staff discount scheme at over 850 retailers.
Take part in monthly incentives for top-performing teams, including shopping vouchers.

If you think you’ve got what it takes, and the times above suit you, we’d love to hear from you!?

A kitchen visit, trade test and interview will be required for this role.

IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG will pay for.?

We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Quick apply

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