Host/hostess Work, Jobs in Cupar, Fif (with Salaries)

Bar/ front of house supervisor
The Covenanter Falkland —Cupar
- £12.71 - £14.71 an hour
- Full-time
- Bar
- Inventory control
- Hotel
- Employee discount
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14d

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Bar/ front of house supervisor
The Covenanter Falkland —Cupar
Manage daily restaurant operations, including opening and closing procedures, cash handling, and inventory control.
£12.71 - £14.71 an hour
Quick apply
14d
Front of House Supervisor (Full Time)
The Black bull Hotel —Lauder
Highly proficient with sending emails, making reservations, taking calls professionally - Training can be provided to enhance any experience.
£30,000 a year
Quick apply
12d

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Bar/ front of house supervisor

The Covenanter Falkland
Cupar

Quick apply

Job details

Permanent | Full-time | Part-time upon request
£12.71 - £14.71 an hour
14 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Front of house supervision
Inventory control
Guest relations
Food service team management
Closing procedures
Barista experience
Processing cash transactions
Food safety and hygiene regulations
Food and beverage service
Supervising experience
Food and beverage team management
Staff training
Opening procedures
Bar management
Barista coffee making
Organisational skills
Cleaning
Customer support
Customer interaction
Food safety
Leadership
Team motivation leadership
Food service management

Full job description

Job Summary

We are seeking an energetic and motivated Bar/Front of House Supervisor to join our team. In this role, you will oversee daily operations at the bar and front-of-house areas, ensuring excellent service and a great customer experience, efficient food and beverage preparation, and team leadership. Your enthusiasm and organizational skills will help create a lively, welcoming atmosphere that keeps guests coming back. This position offers an exciting opportunity to showcase your culinary knowledge, hospitality expertise, and supervisory experience in a fast-paced environment.

Duties

Supervise and coordinate front-of-house staff, including servers, bartenders, and hosts, to deliver outstanding customer service.
Oversee food and beverage preparation processes, ensuring quality standards are met consistently.
Manage daily restaurant operations, including opening and closing procedures, cash handling, and inventory control.
Train new team members on service protocols, food safety standards, and company policies to promote a cohesive team environment.
Ensure compliance with health and safety regulations related to food production, serving, and alcohol service.
Handle guest inquiries, resolve complaints promptly, and foster positive relationships with patrons.
Support baristas in preparing specialty drinks and maintaining a clean, organized bar area to enhance guest satisfaction.

Skills

Proven experience within a customer service setting.
Ability to motivate staff and promote teamwork.
Front of experience.
Familiarity with food production processes in both kitchen and bar environments.
Excellent leadership qualities combined with a passion for hospitality and guest service excellence.
Experience with hotel or barista roles is a plus for understanding diverse customer needs.

Join us as a Bar/Front of House Supervisor to help our team provide good customer experiences! Your energy, leadership skills, and culinary expertise will be instrumental in creating an inviting atmosphere where customers feels valued.

Pay: £12.71-£14.71 per hour

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

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