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catering manager jobs in curdridge, ham

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  • Head Chef - Stewarts Abbey Garden Centre, Titchfield

    D Stewart & Son Ltd —Fareham

    A creative approach to menu development, with lots of ideas for new dishes, seasonal specials and ways to delight customers.

    Quick apply

  • Aspens —Hedge End

    A strong understanding of Gross Profit (GP) management and the strategic know-how to smash sales targets. Culinary Innovation: Oversee menu development and…

    £13.50 an hour

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