Commis Work, Jobs in Dagenham, Gtl (with Salaries)

Chef de Partie
Seasoned Events —Romford
- £18 an hour
- Cleaning
- Leadership
- Hotel experience
- Free parking
Quick apply
10d
Hospitality Worker
Ivy Clement —London
- £15 - £22 an hour
- Temporary
- Hybrid work
- Basic maths
- Maths
- Communication skills
- Flexible schedule
- Referral programme
Quick apply
2d
Casual Waiter / Waitress
Four Seasons —London
- £12.73 an hour
- Part-time
- Bar
- English
- Hotel
- Flexible schedule
Waiter / Waitress
Searcys —London
- Up to £16.50 an hour
- Full-time
- Bar
- Mentoring
- Guest services
- Annual leave
- Employee assistance programme
Quick apply
Hospitality Chef De Partie
Restaurant Associates —London
- £17.14 - £35,500.00 a year
- Hospitality
- Management
- Inventory control
- Employee discount
Commis
Mandarin Oriental Hotel Group —London
- Full-time
- Up to 50% travel
- Cooking
- Hotel
- Health & wellbeing programme
- Employee assistance programme
Commis Chef
Hilton —London
- £13.79 an hour
- Full-time
- Cooking
- Quality control
- Cleaning
- Employee stock purchase plan
- Annual leave
Commis Chef (Staff Restaurant), Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Hotel
- Communication skills
- Time management
- Employee assistance programme
- Sick pay
Commis Chef, Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Cooking
- Hotel
- Cleaning
- Employee assistance programme
- Employee discount
Chef de Partie
The Royal Bell —Bromley Town
- £13.50 - £15.00 an hour
- Weekend availability
- Bar
- Inventory control
- Hotel
- Employee discount
Quick apply
Commis
Mandarin Oriental Hyde Park —London
- Full-time
- Up to 50% travel
- Cooking
- Hotel
- Health & wellbeing programme
- Employee assistance programme
Commis
RH —London
- Weekend availability
Quick apply
Night Commis Chef, Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Hotel
- Communication skills
- Time management
- Employee assistance programme
- Sick pay
Commis Chef
Hyatt Regency London - The Churchill —London
- Full-time
- Bar
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Commis Chef - Holborn Dining Room
Rosewood London —London
- Overtime
- Annual leave
Quick apply
14d
Chef de Partie
Drake & Morgan —London
- £13 an hour
- Part-time
- Bar
- Management
Quick apply
Waiter - Restaurant Mauro Colagreco
RAFFLES —London
- Full-time
- Hotel
- Time management
- Employee assistance programme
- Sick pay
Quick apply
Demi Chef De Partie
PULLMAN —London
- £16.33 an hour
- Weekend availability
- Bar
- Hotel
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
Waiter/Waitress
Three Darlings —London
- £13 - £14 an hour
- Full-time
- Casual dining restaurant
- In-person
- Training & development
- Annual leave
- Employee assistance programme
Quick apply
Commis Chef London
Tattu Soho —London
- £16.71 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Referral programme
Quick apply
14d

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Chef de Partie

Seasoned Events
Romford

Quick apply

Job details

Part-time upon request | Fixed term contract | Self-employed | Freelance
£18 an hour
10 days ago

Benefits

Free parking
Discounted or free food
Company events
On-site parking

Qualifications

Packing
Team leadership
Labelling
Food packaging and labelling
Catering
Food safety and hygiene regulations
Food waste reduction
HACCP
Plating
Banquet experience
Cleaning
Batch cooking
Chef experience
Food safety
Leadership
Professional kitchen experience
Hotel experience

Full job description

Chef de Partie – Events & Banqueting

Fixed Term or Freelance through your own company

Location: 236 London Road, Romford, Essex, RM7 9EL

Hourly Rate: £18 per hour.

Days of work: The business is a 7 day week operation so hours could be offered on any day.

Hours: Hours will vary depending on events

Are you looking for a new opportunity to progress your career in the events industry? Then you could be the person for us!

We are seeking a highly organised and adaptable Chef de Partie (CDP) to join our fast-paced event catering kitchen. This is an hourly-paid role, with payment for all hours worked. The position will involve working across a variety of events and venues, from intimate VIP dinners to large corporate events and weddings.

Key Responsibilities

High-Volume Event Prep & Service

Run a prep station and efficiently produce menu components for large-scale events.
Execute bulk cooking techniques while maintaining high standards of quality, flavour and presentation.
Work on the plating line during live events, ensuring dishes are prepared and presented consistently.
Adapt quickly to changing guest numbers and last-minute dietary requirements.

Logistics & Off-Site Operations

Pack and label food securely for transportation to external venues and event spaces.
Assist with the setup of temporary kitchens, ensuring equipment and ingredients are organised and ready for service.
Maintain strict temperature controls during food transport and off-site storage.
Assist with the efficient breakdown and cleaning of the kitchen following events.

Food Safety & Team Leadership

Support and supervise agency chefs and Commis Chefs working on your station during larger events.
Follow HACCP procedures, food safety regulations and allergen controls throughout all preparation and service.
Minimise food waste through effective preparation, batch cooking and portion control.

Skills & Qualifications

Minimum 1–2 years' experience as a CDP or Demi-CDP, ideally within high-volume banqueting, hotels or event catering.
Valid Level 2 Food Safety and Allergen Awareness training.
Ability to work efficiently and maintain consistent quality during busy service periods.
Ability to work effectively as part of a busy kitchen team and communicate clearly with colleagues.
A positive, flexible and practical approach to working across different venues and event environments.
Comfortable working in fast-paced environments and handling the day-to-day requirements of event catering, including moving food, equipment and supplies as required.

Seasoned Events Ltd are equal opportunities employers. We value diversity and are committed to providing equal employment opportunities. We believe that the more inclusive our environments are, the better our work will be.

So, if you’re looking to progress your career as our Chef de Partie please apply via the button shown.

Pay: £18.00 per hour

Benefits:

Company events
Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

commis jobs in dagenham, gtl

Chef de Partie

Hospitality Worker

Casual Waiter / Waitress

Waiter / Waitress

Hospitality Chef De Partie

Commis

Commis Chef

Commis Chef (Staff Restaurant), Pre-Opening - The St. Regis London

Commis Chef, Pre-Opening - The St. Regis London

Chef de Partie

Commis

Commis

Night Commis Chef, Pre-Opening - The St. Regis London

Commis Chef

Commis Chef - Holborn Dining Room

Chef de Partie

Waiter - Restaurant Mauro Colagreco

Demi Chef De Partie

Waiter/Waitress

Commis Chef London

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