Food service managers Work, Jobs in Davidstow, Con (with Salaries)

Assistant F&B & Events Manager
The Point at Polzeath —Polzeath
- From £32,000 a year
- Weekend availability
- Bar
- Team management
- In-person
- Free parking
- Employee discount
Quick apply
10d
Assistant Venue Manager
Away Resorts —St. Columb
- £30,000 a year
- Full-time
- Bar
- Inventory control
- Sales
- Employee discount
- Life insurance
Quick apply
9d
Restaurant/ Bar Manager
Away Resorts —Bude
- Up to £30,000 a year
- Full-time
- Bar
- Sales
- Training & development
- Employee discount
- Life insurance
Quick apply
Assistant Manager
Shipwrights, Padstow —Padstow
- £34,800 - £38,000 a year
- Full-time
- Guest services
Quick apply
Costa Store Manager
Scoffs —Launceston
- £32,760 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
The Napoleon Inn —Tintagel ED
- £27,000 - £30,000 a year
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Bar Manager
Pelynt Social Club —Pelynt
- From £30,000 a year
- Weekend availability
- Bar
- Inventory control
- Sales
- Employee discount
Quick apply
9d
Pub/Restaurant Assistant Manager
The springer spaniel —Launceston
- From £14 an hour
- Full-time
- Hospitality
- Bar
- Restaurant management
- Free parking
- Employee discount
Quick apply
10d
Shift Manager
Symbro LTD —St. Austell
- £13.50 an hour
- Full-time
- Customer service
- Restaurant management
- Quick service & fast food restaurant
- Annual leave
- Employee discount
Quick apply
Manager in Training
Liskeard —Liskeard
- £13.08 an hour
- Weekend availability
- Customer service
- Restaurant management
- Organisational skills
- Paid training
- Annual leave
Restaurant Supervisor assistant
Burgers & Fish —Padstow
- £13.00 - £13.50 an hour
- Part-time
- Hospitality
- Management
- Customer service
- Store discount
- Employee discount
Quick apply
1d
School School Cook
Chartwells —Lewannick
- £13.71 an hour
- Full-time
- Customer service
- Cooking
- Supervising experience
2d
Saltash
KellyDeli Partnership —Saltash
- Sales
- Customer service
- Restaurant management
Bakery Manager
The Cornish Bakery —Padstow
- £33,178.75 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
5d
Senior Retail Supervisor Cafe Bar
ESS Compass —Newquay
- £14.06 an hour
- Full-time
- Bar
- Customer service
- Team management
Hotel Kitchen - Team Leader
Premier Inn —Bodmin
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
11d
Sous Chef
Trevose Golf & Country Club —Padstow
- £34,000 - £38,000 a year
- Full-time
- Inventory control
- Team management
- Recruiting
- Free parking
- Employee discount
Quick apply
Head Chef
Blue Lion Inn —Lewdown
- Up to £35,000 a year
- Overtime
- Cleaning
- Budgeting
- In-person
- Free parking
Quick apply
12d
Store Supervisor
Welcome Break —St. Austell
- Up to £13.69 an hour
- Overtime
- Customer service
- Leadership
- Free parking
- Employee discount
4d
Costa Assistant Store Manager
Scoffs —St. Austell
- £13.10 an hour
- Full-time
- Hospitality
- Sales
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
3d

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Assistant F&B & Events Manager

The Point at Polzeath
Polzeath

Quick apply

Job details

Permanent | Full-time
From £32,000 a year
10 days ago

Benefits

Free parking
On-site gym
Discounted or free food
Employee discount
Gym membership
On-site parking

Qualifications

Front of house supervision
Events and banqueting support
Food service team management
Event management experience
Menu planning
Food and beverage service
Team management
Events management
Leadership
Communication skills
Hospitality management

Full job description

Assistant F&B & Events Manager

The Bear & Bear Bar | The Point at Polzeath
Full time | Cornwall | From £32,000 per annum + tips + benefits

We’re looking for an experienced and enthusiastic Assistant F&B & Events Manager to join the team at The Point.

This is a hands-on role combining the day-to-day running of our food and beverage operation with a key responsibility for helping to plan and deliver weddings, parties, golf events and other functions across The Point.

You’ll work closely with both the F&B Manager and Head Chef, helping lead the front-of-house operation, run services and ensure events are well planned, properly staffed and professionally delivered. You’ll also contribute to the continued development of our food and beverage offering, bringing front-of-house insight, guest feedback and commercial awareness into discussions around menus, events and service.

As a seasonal business, the balance of the role will vary throughout the year. Alongside events, you’ll regularly be involved in leading and supporting lunch and evening service throughout the week, depending on trade and operational requirements.

We’re looking for someone who enjoys variety, takes responsibility and is comfortable leading both people and busy hospitality operations.

The Role

You’ll be involved across the F&B and events operation, including:

Supporting the planning and delivery of weddings, parties, golf events, society days and other functions.
Coordinating event timings, staffing, room setup, menus and service requirements with the wider team.
Responding to event enquiries, conducting showarounds and liaising with organisers in the lead-up to their event.
Briefing and leading front-of-house teams during events and busy services.
Leading and supporting lunch and evening restaurant and bar services throughout the week as required.
Being visible on the floor and working alongside the team during busy periods.
Working closely with the F&B Manager and Head Chef to ensure strong communication between front and back of house and a joined-up approach to service.
Contributing to menu and F&B development, using guest feedback, sales performance, seasonal demand and operational experience to help shape the offering.
Working with the Head Chef on event menus, function requirements and the practical delivery of food service for weddings and events.
Supporting, motivating and developing front-of-house team members.
Dealing confidently and professionally with guest feedback and operational issues.
Helping manage staffing levels and labour according to bookings, events and seasonal demand.
Supporting the F&B Manager with the ongoing development of procedures, service standards and ways of working.
Taking greater operational responsibility when required and helping ensure the wider F&B operation runs smoothly and consistently.

About You

You might already be an Assistant Manager, Events Supervisor, Restaurant or Bar Supervisor, or an experienced hospitality team leader ready for more responsibility.

You’ll ideally be someone who:

Enjoys hospitality and genuinely cares about the guest experience.
Has experience leading busy services, events or hospitality teams.
Is organised and confident taking ownership and responsibility.
Can stay calm, make decisions and adapt when plans change.
Is comfortable leading a team while still being hands-on.
Enjoys working collaboratively with chefs and understands the importance of a strong relationship between front and back of house.
Has an interest in food and drink and can contribute ideas to menus, events and the wider F&B offering.
Communicates well across front-of-house, kitchen and other departments.
Understands the importance of both great service and good commercial performance.
Is flexible around evenings, weekends and the seasonal nature of the business.
Wants to develop their experience across the wider F&B operation.

Experience in restaurants, bars, hotels, events, golf clubs, leisure or resort environments would be useful. Experience delivering weddings or larger events would be particularly valuable.

What We Offer

Salary from £32,000 per annum.
Staff tips.
Free use of The Point facilities, including golf, gym, pool and leisure facilities.
Discounted food and drink across The Bear and Bear Bar.
A varied role covering restaurant and bar service, weddings, golf events and functions.
Genuine responsibility and the opportunity to develop across the wider F&B operation.
The opportunity to work closely with senior F&B and kitchen management and contribute to how the offering develops.
The chance to have a real influence on our service, events and guest experience.

About The Point

The Point is a destination on the North Cornwall coast, bringing together food and drink, golf, leisure, holidays and events. We’re a busy seasonal business, so no two days are quite the same. One day could involve running a wedding or golf event, while the next might mean leading a busy lunch or evening service.

We’re looking for someone who enjoys that variety, wants to get involved and takes pride in delivering a great experience for our guests.

If you’re looking for the next step in your hospitality career and want a role with plenty of variety, responsibility and room to develop, we’d love to hear from you.

Pay: From £32,000.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking
Gym membership
On-site gym
On-site parking

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in davidstow, con

Assistant F&B & Events Manager

Assistant Venue Manager

Restaurant/ Bar Manager

Assistant Manager

Costa Store Manager

Head Chef

Bar Manager

Pub/Restaurant Assistant Manager

Shift Manager

Manager in Training

Restaurant Supervisor assistant

School School Cook

Saltash

Bakery Manager

Senior Retail Supervisor Cafe Bar

Hotel Kitchen - Team Leader

Sous Chef

Head Chef

Store Supervisor

Costa Assistant Store Manager

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